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VANUATU | Thu, 8 Mar 2012 | By charlotteemmaconnell | Views [856]
After arriving in Vanuatu it won't take long before you see,
hear and taste kava. Taxi drivers will often ask you around three questions
'Where are you from?', 'Are you married?' and then of course 'Do you drink kava?'.
For as long as Europeans ... Read more >
Tags: bars, custom, drinking, kava, narcotics, sedative, socializing, tasting, tradition, vanuatu
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![My grandmother prepares everything in bulk, in this image the winter supply of handmade noodles is in progress. She spends a day and 44 eggs to make enough of a pasta stockpile to last all winter. She has a true squirrel nature, and the basement is stocked with enough preserves, pickled watermelon, compotes and other produce to last at least 6 years. When she kills a chicken, she automatically places it at the back of the freezer for later, and instead chooses an elderly specimen, which has been in frozen for a long time. On one of my first visits, I discovered a chicken that had been in the freezer for 5 years.: by pjan3202, Views[739]](https://s3.amazonaws.com/aphs.worldnomads.com/pjan3202/37886/4_small_medium.jpg "My grandmother prepares everything in bulk, in this image the winter supply of handmade noodles is in progress. She spends a day and 44 eggs to make enough of a pasta stockpile to last all winter. She has a true squirrel nature, and the basement is stocked with enough preserves, pickled watermelon, compotes and other produce to last at least 6 years. When she kills a chicken, she automatically places it at the back of the freezer for later, and instead chooses an elderly specimen, which has been in frozen for a long time. On one of my first visits, I discovered a chicken that had been in the freezer for 5 years.: by pjan3202, Views[739]")
My grandmother prepares everything in bulk, in this image the winter supply of handmade noodles is in progress. She spends a day and 44 eggs to make enough of a pasta stockpile to last all winter. She has a true squirrel nature, and the basement is stocked with enough preserves, pickled watermelon, compotes and other produce to last at least 6 years. When she kills a chicken, she automatically places it at the back of the freezer for later, and instead chooses an elderly specimen, which has been in frozen for a long time. On one of my first visits, I discovered a chicken that had been in the freezer for 5 years.
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Ganges, Saltspring Island
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