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    Sleepless in Salento

    COLOMBIA | Thu, 16 Sep 2010 | By ryanandjo | Views [3589] | Comments [1]

    Ecuador sent us out with a huge party in our honour, well actually they were celebrating something completely different, keeping us awake with music blaring until 3.30 in the morning in the towns main square. Unable to sleep we set off early for ... Read more >

    Tags: cali, coffee, las lajas, popayan, salento, san agustin, tejo, valle de cocora

     

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    A century egg is a duck egg that has been preserved in a mixture of ash, lime, salt, clay and rice for weeks or even months. Also called a thousand-year egg or millennium egg, it is considered a delicacy in China, where the recipe originated thousands of years ago. They are known for an exceptionally strong taste and odor, which is reminiscent of sulfur or ammonia. : by chanelle_ross, Views[520]
    A century egg is a duck egg that has been preserved in a mixture of ash, lime, salt, clay and rice for weeks or even months. Also called a thousand-year egg or millennium egg, it is considered a delicacy in China, where the recipe originated thousands of years ago. They are known for an exceptionally strong taste and odor, which is reminiscent of sulfur or ammonia.

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