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SRI LANKA | Wed, 29 Jul 2015 | By lindsaylauren | Views [1110]
In today’s world, we’re all very accustomed to eating foods that don’t grow where we live. Though I eat as locally as possible, I regularly use olive oil, throw cashews into my salads, and love coconut milk. I also eat chocolate…... Read more >
Tags: cooking, hill country, passport and plate, spice gardens, spices, sri lanka, tour, world nomads