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WORLDWIDE | Mon, 13 Feb 2012 | By amazingnomads | Views [2060]
Tell us about your project. Hi, we are Alister and Anna. We are riding from Deadhorse in the north of Alaska to Ushuaia in the very south of Argentina. We left in may 2008 and hope to finish in march 2011. The goal is to see more of the world ... Read more >
Tags: adventure, alaska, amazing nomads, biking, cycling, north america, off the beaten path, south america, the fuego project, tierra del fuego
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![me on the vegie island with our kayaks and zach in the background: by glimmerwing, Views[277]](https://s3.amazonaws.com/aphs.worldnomads.com/glimmerwing/15109/SANY2790_medium.jpg "me on the vegie island with our kayaks and zach in the background: by glimmerwing, Views[277]")
me on the vegie island with our kayaks and zach in the background
by glimmerwing | Views [277]
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![Young and old come together to preserve the tradition of tuna auctioning that has been passed down for 20 generations. Bidders use a Japanese tekagi hook to prod the tuna, slicing the tail portion off to check its quality. Slivers of flesh are illuminated beneath a flashlight discerning subtle distinctions in fat content and color, both key selling points that dictate the price of a premium tuna ranging from $6,500 up to $11,000.: by terence1991, Views[727]](https://s3.amazonaws.com/aphs.worldnomads.com/terence1991/51560/2_medium.jpg "Young and old come together to preserve the tradition of tuna auctioning that has been passed down for 20 generations. Bidders use a Japanese tekagi hook to prod the tuna, slicing the tail portion off to check its quality. Slivers of flesh are illuminated beneath a flashlight discerning subtle distinctions in fat content and color, both key selling points that dictate the price of a premium tuna ranging from $6,500 up to $11,000.: by terence1991, Views[727]")
Young and old come together to preserve the tradition of tuna auctioning that has been passed down for 20 generations. Bidders use a Japanese tekagi hook to prod the tuna, slicing the tail portion off to check its quality. Slivers of flesh are illuminated beneath a flashlight discerning subtle distinctions in fat content and color, both key selling points that dictate the price of a premium tuna ranging from $6,500 up to $11,000.
by terence1991 | Views [727]
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![by redcherry, Views[203]](https://s3.amazonaws.com/aphs.worldnomads.com/redcherry/19761/IMGP7895_medium.jpg "by redcherry, Views[203]")
by redcherry | Views [203]