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NICARAGUA | Fri, 17 Sep 2010 | By sobrea | Views [2358]
Heck yeh! 11 ½ hrs on 3 boats and 11hrs on 2 buses later…we arrived in little known tropical paradise called little corn island. Anyone who has been here would have to put it as a highlight to any trip…this is our 6 th island and definitely the overall ... Read more >
Tags: boating, casa iguana, little corn island, turned turtle
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![Less water-consuming fountain.: by kakimono, Views[116]](https://s3.amazonaws.com/aphs.worldnomads.com/kakimono/54994/IMG_20150906_164002_medium.jpg "Less water-consuming fountain.: by kakimono, Views[116]")
Less water-consuming fountain.
by kakimono | Views [116]
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![South St & 4th St. South: Jim’s Steak.
Along with the fifty other people standing outside I waited 45 minutes to enter the insanely famous Philly cheese steak establishment. Soon enough I realized that there were another fifty people waiting on the inside. This is outside looking in through the South street window at Jim’s Steak “… since 1939!” Patrons wide eyed and slack jawed stare as another massive side of beef is laid by the man at the beginning of one cheese steaks journey. Right to left the meat is fried gradually on the massive cooktop. Orders are taken, meat and bread come together, condiments are place and beverages are ordered. The staff is a very serious faced group until words are exchanged and slick jokes are offered. The whole experience is a great showing.
: by mikephang, Views[1316]](https://s3.amazonaws.com/aphs.worldnomads.com/mikephang/39437/Cheese_Steak_Run_04_medium.jpg "South St & 4th St. South: Jim’s Steak.
Along with the fifty other people standing outside I waited 45 minutes to enter the insanely famous Philly cheese steak establishment. Soon enough I realized that there were another fifty people waiting on the inside. This is outside looking in through the South street window at Jim’s Steak “… since 1939!” Patrons wide eyed and slack jawed stare as another massive side of beef is laid by the man at the beginning of one cheese steaks journey. Right to left the meat is fried gradually on the massive cooktop. Orders are taken, meat and bread come together, condiments are place and beverages are ordered. The staff is a very serious faced group until words are exchanged and slick jokes are offered. The whole experience is a great showing.
: by mikephang, Views[1316]")
South St & 4th St. South: Jim’s Steak.
Along with the fifty other people standing outside I waited 45 minutes to enter the insanely famous Philly cheese steak establishment. Soon enough I realized that there were another fifty people waiting on the inside. This is outside looking in through the South street window at Jim’s Steak “… since 1939!” Patrons wide eyed and slack jawed stare as another massive side of beef is laid by the man at the beginning of one cheese steaks journey. Right to left the meat is fried gradually on the massive cooktop. Orders are taken, meat and bread come together, condiments are place and beverages are ordered. The staff is a very serious faced group until words are exchanged and slick jokes are offered. The whole experience is a great showing.
by mikephang | Views [1316]
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![by sophie_991, Views[311]](https://s3.amazonaws.com/aphs.worldnomads.com/sophie_991/2601/n1615680028_21600_8557_medium.jpg "by sophie_991, Views[311]")
by sophie_991 | Views [311]