Destination: Indonesia

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Latest stories from Indonesia

Passport & Plate - Sate Lilit Ayam

Thu, 13 Mar 2014 | By jessrigg | Photo Gallery | Scholarship Entry

Ingredients Ingredients for Peanut satay sauce 250g raw peanuts with the skin still on 5 cloves garlic, peeled and thinly sliced 1-2 birds eye chilies, thinly sliced 25g kencur, finely chopped 3tbs palm sugar syrup 50ml high quality coconut milk 2 ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Slow Cooked Beef Rendang

Wed, 12 Mar 2014 | By tianamorgan | Photo Gallery | Scholarship Entry

Ingredients Serves 6 6 shallots 1 whole garlic bulb 10 cm of ginger 10 cm galangal 1 Tbsp ground coriander ½ tsp ground nutmeg ½ tsp ground caraway seeds 10-12 red chillies (an authentic recipe would use 20) 1kg gravy beef, cut into thin ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Warm Wedang Ronde

Tue, 11 Mar 2014 | By nyalaterang | Photo Gallery | Scholarship Entry

Ingredients Ronde Batter: 200gr glutinous rice flour 175ml warm water a pinch of salt Ronde filling: Peanut butter Soup: 2000ml water 2 ginger (crushed) 200gr brown sugar pandan leaves colorful sago pearls   How to prepare this recipe Batter:... Read more >
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Photos: Passport & Plate - a plate of happiness

Tue, 11 Mar 2014 | By dtesia | Photo Gallery | Scholarship Entry

Ingredients Ingredients for Yellow rice ( serves 8 portion) : Vegetable oil 4 lime leaves 1 cup finely chopped red onions 1 tablespoon finely chopped garlic 1 tablespoon salt 2 blades fresh lemon grass 4 cups white rice 6 cups canned coconut milk 4 ... Read more >
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Photos: Yogyakarta Tour 4D3N

Mon, 10 Mar 2014 | By arumtri | Photo Gallery


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Photos: Passport & Plate - BAKWAN UDANG

Sun, 9 Mar 2014 | By indonesian_cuisine | Photo Gallery | Scholarship Entry

Ingredients Ingredients: -250 grams of wheat flour. -200 ml of lukewarm water. -75 grams of bean sprouts. -50 grams of cabbage (thinly sliced). -50 grams of carrots (sliced ??thin stick form). -1 leek (sliced ??thin). -2 stalks celery (chopped ... Read more >
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Gili T., Indonesia

Sat, 8 Mar 2014 | By maxvedder | Views [86] | Comments [4]

Situated between Bali and Lombok (Bali’s Eastern neighboring Island) are the Gili’s. Three small circular islands that form a kind of tail off Lombok. Gilli Tarawangan (aka Gili “T”), the largest, is supposed to be an incredibly ... Read more >

Photos: Gili T., Indonesia

Wed, 5 Mar 2014 | By maxvedder | Photo Gallery


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Ubud, Bali

Wed, 5 Mar 2014 | By maxvedder | Views [111] | Comments [1]

We learn that if we want to get out of the party areas and see more of the cultural side of Bali that we must take a trip up to Ubud. It’s still a touristy area that caters to the crowds and even more so since the release of the book “Eat, Pray, Love”.... Read more >

Photos: Ubud, Bali

Wed, 5 Mar 2014 | By maxvedder | Photo Gallery


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Bali, Indonesia

Wed, 5 Mar 2014 | By maxvedder | Views [83]

After a layover in Singapore we arrive in Bali at about 10 pm. We are exhausted but its instant madness with about 30 taxi drivers grabbing our bags and trying to get us into 30 different cars. We fend them off and grab one candidate and get a ride ... Read more >

Photos: Bali, Indonesia

Mon, 3 Mar 2014 | By maxvedder | Photo Gallery


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If I had 1,000,000 Rp.

Sun, 2 Mar 2014 | By elizabethkfmurphy | Views [117]

It's been one week in Indonesia and my oh my how time has flown. It feels like only yesterday we were shivering in the Christchurch Airport pulling an all nighter. Now we are relaxing on a beach in the Gili Islands. Our time at the Christchurch airport ... Read more >

Tags: bali, beaches, gili islands, gili trawangan, indonesia, kuta, paradise, rupiah, surfing, uluwatu

Passport & Plate - Gado - Gado

Sat, 1 Mar 2014 | By alert | Photo Gallery | Scholarship Entry

Ingredients about 1? cup/200 g green beans, cleaned, trimmed and cut into matchstick-sized pieces about 3 cups/200 g pointed cabbage, shredded about 1½ cup/100 g bean sprouts about ½ cup/100 g tofu, cut into small cubes about ½... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Nasi Lengko

Thu, 27 Feb 2014 | By moutheringjourney | Photo Gallery | Scholarship Entry

Ingredients Nasi Lengko: - 1 plate of cooked rice - 1 tofu - 1 slice of tempe (fermented soy bean) - Some bean sprout - Half of a cucumber for sprinkles - 1 tbs of soy sauce - Spring onion for sprinkles Peanut sauce: - 2 tbs of peanut - 1 chili ... Read more >
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Tags: Passport & Plate: ITALY 2014

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