Destination: Mexico

There are [967] stories and [14165] photos from Mexico

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Latest stories from Mexico

Passport & Plate - Mole de Los Azufres

Thu, 5 Mar 2015 | By cynthiasant | Photo Gallery | Scholarship Entry

Ingredients 5 Poblanos Chilis 5 Guajillo Chilis 1/2 Yellow Onion 4 Cloves of Garlic 4 Cloves 4 Balls of Whole Black Pepper 1 Banana 1 handful of tortilla chips 2 1/2 Tablespoons of sesame seeds 1 Handful of peanuts 1/2 Round of NESTLE Abuelita chocolate ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Turkey Breast with Mole Poblano

Thu, 5 Mar 2015 | By plopes50 | Photo Gallery | Scholarship Entry

Ingredients FOR THE TURKEY: 2kg boneless turkey breast 1 head of garlic 1 leek 1 onion 1 bay leave FOR THE AROMATICS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon aniseed 1 cinnamon stick 5 cloves 1 teaspoon dried Mexican oregano ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Mexico - Day 2 - Learning to celebrate

Wed, 4 Mar 2015 | By rheamihir | Views [660]

We woke up on our second day in Mexico, prepped and ready to begin filming. On the agenda for that day – Herbolaria Beto Ramon. Beto Ramon was a man much revered in the state of San Luis Potosi. A traditional healer by practice, Ramon was known ... Read more >

Tags: culture, dance, day of the dead, festival, food, india, mexico, road trip, travel, xantolo

Mexico - Day 1 - Esta donde bano el?

Wed, 4 Mar 2015 | By rheamihir | Views [763]

It takes a while to get to know a place and it’s people, and for us, that’s pretty much what the first day was about. We walked around the city of SLP taking in the buildings, the people, the smells and the mood. We watched as local schools ... Read more >

Tags: beer, dance, food, india, mexican, mexico, on the road, san luis potosi, travel

Mexico - Day 0 - On a new GoPro and some beer for breakfast

Wed, 4 Mar 2015 | By rheamihir | Views [679]

Picture this – Mihir is going through security, anxiously watching all the camera equipment - his most prized possessions - go through clearance. I am standing at the entrance to the airport, boarding pass ready in hand. Still further is my father, ... Read more >

Tags: day of the dead, film, india, mexico, road trip, san luis potosi, shoot, travel, world nomads film scholarship, xantolo

Photos: Around San Luis Potosi, Mexico

Wed, 4 Mar 2015 | By rheamihir | Photo Gallery

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Passport & Plate - Mole Manchamanteles Oaxaqueño

Wed, 4 Mar 2015 | By sallyv | Photo Gallery | Scholarship Entry

Ingredients Mole Manchamanteles Oaxaqueño Adapted from “Seasons of My Heart” by Susana Trilling MEAT: 3- 4 cups chicken stock (more if poaching meat) 4 – 8 cooked chicken breasts or thighs (enough for 8 servings). Poached in stock is best. MOLE ... Read more >
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Passport & Plate - TASTY TACOS AND GORGEOUS GUACAMOLE

Mon, 2 Mar 2015 | By wanderlustchloe | Photo Gallery | Scholarship Entry

Ingredients 1 Large Avocado 1 Medium Tomato (roughly diced) 1 Lime ½ Red Onion (diced) ½ Red Chilli (finely chopped) Sprinkling of Salt & Pepper Handful of Coriander 2 Chicken Breasts 75g Chorizo Smoky Chipotle Sauce ½ Red Pepper ½ Onion 2 tsps Paprika ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Stuffed Cactus- Noples rellenos

Sun, 1 Mar 2015 | By wildtastebud | Photo Gallery | Scholarship Entry

Ingredients 6 whole cactus paddles/leaves - cooked or raw 4 eggs separated 1/2 cup plain flour 1 tsp japapeño powder OR cayenne chili powder (optional) I love it spicy so I use both! White melting cheese (Oaxaca, Cheddar, Monterrey, Manchego, ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - My (sort-of) Mexican meal

Fri, 27 Feb 2015 | By sues_k | Photo Gallery | Scholarship Entry

For the Salsa: 4 Beef tomatoes, finely chopped 1 clove of garlic, finely chopped 1 chilli, finely chopped 1/4 red onion,finely chopped A large pinch of fresh coriander Juice of 1/2 a lime Salt and pepper to taste For the Guacamole: 2 medium ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Raw Coconut

Thu, 19 Feb 2015 | By moth | Photo Gallery | Scholarship Entry

Ingredients Coconut. Couldn't be simpler or easier to find. How to prepare this recipe Find a coconut. Hack the top off with a machete. Sip with a straw. Bang shell against ground. Eat meat. Compare in every tropical country you go to. ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Tinga

Fri, 13 Feb 2015 | By aztecmont | Photo Gallery | Scholarship Entry

Ingredients 4-5lb.s of Chicken Breast ( You can replace the chicken with Turkey Breast is you wish) Salt 2 1/2 Large Yellow Onions 6 Tomatoes (medium) 2-3 cups of Water 1 can Chipotle Peppers in Abodo Sauce Lettuce or Green Cabbage Avocado 1 package ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Mexiko DF

Sun, 8 Feb 2015 | By vamosaver | Photo Gallery

First days in Mexico
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Passport & Plate - hot ornges

Sat, 7 Feb 2015 | By jubgard | Photo Gallery | Scholarship Entry

Ingredients spices hot fraesh ornges How to prepare this recipe peel ornges . put in a bag of spices and shake The story behind this recipe on a very hot day at the mayan ruins of Uxmal ,as we were leaving an old lady was selling ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Expresiones mexicanas aprendidas en 2015

Wed, 4 Feb 2015 | By loloberlin | Views [579]

* La cuesta de enero: en el primer mes del año que vamos comenzando, cuesta pagar todo lo que compramos y gastamos en los últimos meses del año anterior. * Si no lo recuerdo no pasó / Lo que no recuerdo ... Read more >

Tags: calle, cotidiano, expresiones populares, lunfardo, mexicanas

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