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Latest stories from Philippines
Fri, 14 Mar 2014 | By zar | Photo Gallery | Scholarship Entry
Ingredients Cola Chicken Recipe (Asian Style) Salt & pepper Onion & Garlic (chopped) Cooking Oil 3 tablespoons Cola (diet or regular coke) 1 1/2 cup Soy sauce 4-5 tablespoons Chicken (drumsticks) ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By missbeezi | Photo Gallery | Scholarship Entry
Ingredients • Salmon head and belly • String beans • Garlic • Red Onions • Tomatoes • Tamarind base • Miso base • Ginger • Fish sauce • Salt & Pepper • Chicken broth cubes • Calamansi (or Lime) • Green finger peppers • Mustard leaves • Taro corms ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By cobsilicious | Photo Gallery | Scholarship Entry
Ingredients ¼ kg fish fillet (I’ve used both cream dory and pangasius with good results) Poaching liquid: 1 small piece ginger 2 teaspoons (tsp) oyster sauce 1 tsp sesame oil 1 tsp vinegar 1 tsp rice wine 1 tsp brown sugar 2 tablespoons soy ...
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Thu, 13 Mar 2014 | By kristianofilipino | Photo Gallery | Scholarship Entry
Ingredients 1 live native chicken ½ cup tapuy (rice wine) 2 slices etag (aged- salted and smoked pork) 1 medium sized green papaya 1 clove garlic, minced Ginger Chili leaves Salt Water Oil How to prepare this recipe Continuously ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By giovanna-pecorino | Photo Gallery | Scholarship Entry
Ingredients YEMA BALLS • 2 can Condensed Milk • 6 Egg Yolks (Beaten) • 50g Butter • 300 g Mashed Potatoes (Boiled and mashed) • Vanilla Bean or Syrup COATING • Coco Powder • Matcha Power • Pistachio (Chopped) ...
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By brooklynzjuan | Photo Gallery | Scholarship Entry
Ingredients Original recipe makes 5 servings 2 ½ pounds of chicken breast (cut into large cubes) 3 large cloves of garlic (chopped) ½ large sweet onion (sliced) 5 bay leaves ¼ cup toyomansi ¼ cup apple cider vinegar 1 tablespoon patis (fish sauce) ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By thehungrychef | Photo Gallery | Scholarship Entry
Ingredients ¼ cup Garlic Oil 1 kilogram Pork Belly (skin-on) cut into cubes (1” by 1”) Salt Pepper 8 cloves Garlic Confit or Roasted Garlic ½ cup Distilled Vinegar ¼ cup Chicken Stock or Broth 2 tablespoon Soy Sauce 10 pieces Freshly Crushed Peppercorns ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By felixcabo | Photo Gallery | Scholarship Entry
Ingredients The name of this local delicacy literally means cake (puto) steamed cooked in a coconut shell (Bagol) Ingredients: Cassava - is a kind of root crop, this is the main ingredient in making "Puto Bagol" For Stuffing: Coconut - You must ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By applepiewrites | Photo Gallery | Scholarship Entry
Ingredients Ingredients: ½ kg pork, sliced into small portions ½ cup pig blood (has to be specifically asked for from the butcher/meat vendor) ½ kg pork liver One whole garlic, chopped Two halves of onion - one half chopped, one half sliced into rings ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By vagabonde24 | Photo Gallery | Scholarship Entry
Ingredients steamed rice cooking oil dried anchovies shrimp paste chili flakes egg garlic (minced) ginger (minced) tomatoes (wedged) mangoes (green and ripe- cubed) meat (any type) vegetables (any kind) How to prepare this recipe 1. Heat the ...
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Tue, 11 Mar 2014 | By cmvillaverde | Photo Gallery | Scholarship Entry
Ingredients For the meat: 1.5 kilos of whole pork shoulder, preferably a fatty cut 125 grams of tomato sauce ¼ cup of vinegar ¼ cup of soy sauce 2 pieces of pork broth cubes For the décor and flavoring of the meat: 1 small can ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By whereswallytheresheis | Photo Gallery | Scholarship Entry
Ingredients 2 Teaspoon Butter 3 Tablespoon olive oil 3/4 cup cabbage, shredded Half cup carrots, diced 1 medium onion, diced 1 clove garlic, diced 1 small can evaporated Milk 250 grams elbow Macaroni 1 cup Chicken Stock 1/2 cup shredded Chicken ... Read more >
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Tags: Passport & Plate: ITALY 2014
Tue, 11 Mar 2014 | By tiamoitalia | Photo Gallery | Scholarship Entry
Ingredients 1 tablespoon cooking oil 4 large tilapia (scales and innards removed) 2 tablespoons yellow miso paste 2 medium tomatoes sliced 1 medium yellow onion / 1 small red onion 2 bunches mustard leaves ends trimmed and cut crosswise in half 2 tablespoons ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By denzel01 | Photo Gallery | Scholarship Entry
Ingredients *1 kilo of glutinous rice *1/4 kilo of crabs *1/4 kilo of mussels *1/4 kilo of small shrimps *2 medium onions *2 spoonful of minced ginger *1 cup of coconut milk *4 green peppers *4 boiled eggs *1/2 cup of diced carrots *1/2 cup of green ...
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Tags: Passport & Plate: ITALY 2014
Mon, 10 Mar 2014 | By vivaitalia | Photo Gallery | Scholarship Entry
Ingredients Spiked Chicken Adobo (Stew) One whole chicken, chopped into manageable portions 1 clove garlic 2 finger chilies or bird's eye chilies 2 Tbsp. extra virgin olive oil half a cup of cane vinegar 1/4 cup soy sauce small piece of ginger water ...
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Tags: passport & plate: italy 2014
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