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Latest stories from Indonesia

Photos: Passport & Plate - Store-cupboard Babi Guling

Fri, 6 Mar 2015 | By madevi | Photo Gallery | Scholarship Entry

Ingredients You’ll need: 1 small boneless pork shoulder (about 1.5 to 2kg) 5 kaffir lime leaves, shredded Salt to season 1 tbsp turmeric powder For the spice paste: 2 tbsp coriander seeds 1 tbsp black peppercorns 3 cm piece ginger, peeled ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Balinese Beef Satay Skewers and Street Corn

Fri, 6 Mar 2015 | By juvellebehrendorff | Photo Gallery | Scholarship Entry

Ingredients Carrot & Cucumber Pickle (Acar) • 2 cucumbers (cut into juliennes) • 1 large carrot (cut into juliennes) • ½ a whole pineapple (finely diced) • 1/3 cup of white vinegar • 2 tablespoons of coconut sugar • 1 cup of water • Pinch of sea salt ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Yellow pumpkin curry

Fri, 6 Mar 2015 | By hayleysjoking | Photo Gallery | Scholarship Entry

Ingredients 1/2 small pumpkin 400ml coconut milk 100ml vegetable stock 1/2 banana shallot 2 tsp minced garlic 1 tsp chopped ginger 1 inch off a bunch of coriander (stalks) 1 tsp chopped lemongrass 1 tbsp tumeric 1 tsp dried coriander 1/2 tsp curry powder ... Read more >
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Passport & Plate - Spicy Tofu Satay

Thu, 5 Mar 2015 | By nunga | Photo Gallery | Scholarship Entry

Ingredients Tofu Marinade Satay Dipping Sauce Ingredients • 2 Tbsp peanut oil • 2 shallots, peeled and finely diced • 1 tsp ea. ground coriander, ground cumin, ground ginger and chili flakes • 1 stalk lemon grass, crushed • ½ cup crunchy peanut butter ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Balinese Satay Ayam

Wed, 4 Mar 2015 | By cassandra | Photo Gallery | Scholarship Entry

Ingredients Skewers: 500g chicken mince 2/3 cup finely grated coconut (fresh if possible, but desiccated will work in a pinch) 7 kaffir lime leaves, finely chopped 4 shallots 3 cloves of garlic, crushed 3-5 small red chillis (depending on heat and ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Bali By The Numbers

Wed, 4 Mar 2015 | By wtarmstrong | Views [225] | Comments [1]

Think of a number between one and ten. Now multiple that number by nine. If the resultant number is a two-digit number, add the first and second digits together (for example, if the number is 72, you add the 7 to the 2 to come up with 9).  Now ... Read more >

Tags: bali, chinese, indonesia, monkey, seminyak, temples, ubud, yoga, yoga barn

Photos: Passport & Plate - Brengkes Tempoyak Patin

Tue, 3 Mar 2015 | By haryadiyansyah | Photo Gallery | Scholarship Entry

Ingredients 1. 1 Catfish/Iridescent shark fish (1/2 kg) 2. Some of Tempoyak 3. 20 stems of red chili 4. 7 Shallots 5. 7 cloves of garlic 6. 4 grains hazelnut 7. 1 vertebra turmeric 8. 2 stalks lemongrass 9. 1 tomato 10. 2 bay leaves 11. A few leaves ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Nasi Goreng

Tue, 3 Mar 2015 | By nicobuholzer | Photo Gallery | Scholarship Entry

Ingredients 1 cup long grain rice (such as basmati rice) 1 chopped onion 2-3 cloves minced garlic 2 chopped leeks 3 chopped green onions 1 cubed chicken breast 3 Tbsp. ketjap manis (sweet soy sauce) 1 Tbsp fish sauce 1 Tbsp oil 1-2 tsp curry powder ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Legendary Kuo-tie encek Shantong 68

Mon, 2 Mar 2015 | By siscaangie | Photo Gallery | Scholarship Entry

Ingredients Dough -medium protein flour (250Gr) -Hot water (115ml) -Salt (1 teaspoon) Filling : -Chopped Pork/chicken (200Gr) -Chopped Shrimp (100Gr optional) -Chopped Chinese cabbage (100Gr) -Chopped Garlic ( 1 tablespoon) -Chopped Yansui ... Read more >
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Passport & Plate - Balinese Satay

Sat, 28 Feb 2015 | By dee_s | Photo Gallery | Scholarship Entry

Ingredients Spice paste: 16 shallots (small brown onion, not the green shallots) 8 cloves of garlic 7 large red chills ( I de-seeded all but about three, but you can make it hotter by keeping all the seeds) Knob of ginger 2 tbsp tumeric powder 1 tbsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Indonesia Noodles

Fri, 27 Feb 2015 | By thomastravel | Photo Gallery | Scholarship Entry

Ingredients Chicken stock, ginger, garlic, rice noodles, lettuce (on the bottom), shrimp egg rolls (sliced half inch thick and placed over top), mint, crushed peanut, sambal olek (crushed sweet chilli)   How to prepare this recipe Prep Chicken ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: ProfPic

Tue, 24 Feb 2015 | By primadonnaangela | Photo Gallery


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Photos: Passport & Plate - Tinutuan (Bubur Manado)

Tue, 24 Feb 2015 | By primadonnaangela | Photo Gallery | Scholarship Entry

Ingredients For the porridge: 150 gr rice 1500 ml water 1 stalk of lemongrass 1 tsp salt 100 gr cassava, peeled, diced 100 gr corn, peeled 100 gr sweet potato, peeled, diced 200 gr pumpkin, peeled, diced 20 gr water spinach, washed thoroughly 20 gr ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Pepesan Ikan & Sambal Matah

Mon, 23 Feb 2015 | By culinaryartist | Photo Gallery | Scholarship Entry

Ingredients Pepesan Ikan Ingredients: 4 fillets of fish (1 fillet of fish per person). Use a fish you like, firmer fish such as tuna, kingfish, and trevally are good. Often mackerel is used. 1 lime or lemon ½ teaspoon salt Large banana leaf sheets, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Fish Gangan ala Belitung Island

Sat, 21 Feb 2015 | By sarimusdar | Photo Gallery | Scholarship Entry

Ingredients 1. 1 kg Fish (fish ketarap / round fish / fish cakes can also snapper, Kerisi or bloating) 2. 1 pineapple (half-ripe) if you do not like pineapple, it can be replaced with tomatoes or mangoes. 3. Seasoning : a. big Red chilly : 10 ... Read more >
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Tags: 2015 passport & plate: sri lanka

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