Destination: Japan
There are [1129] stories and [16929] photos from Japan
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Latest stories from Japan
Thu, 24 Apr 2014 | By hapakuna | 
Flickr Photo Gallery
Hokkaido in summer, festival-frenzy
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Tags: hapakuna, hapakuna, hokkaido, japan, lantern festival, yakumo
Thu, 24 Apr 2014 | By hapakuna | Flickr Photo Gallery
chestnuts, hokusai and sakura
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Tags: cherry blossom, hanami, hokusai, japan, japanese alps, japanese spring, nagano, obuse, sakura, togakushi
Tue, 1 Apr 2014 | By tash | Photo Gallery
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Fri, 14 Mar 2014 | By culinarypilgrim | Photo Gallery | Scholarship Entry
Ingredients 315 grams, thinly sliced beef (sliced into 1 ½ inch pieces) 5 medium potatoes, peeled and quartered 1 medium sized carrot, peeled and cut into half moons 1 large onion, peeled and cut into 6 wedges 1 ball of ito konnyaku (devil’s tongue ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By mikeru79 | Photo Gallery | Scholarship Entry
Ingredients a) Two pounds of veal shanks b) Two pounds of beef short ribs c) One pound of beef or goat tripe. d) One pound of beef omasum e) One pound of pork loin f) Two pounds of white corn g) One pound of potatoes H) One pound of peeled ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By dakota | Photo Gallery | Scholarship Entry
Ingredients Calrose Rice Nori Sheets Wasabi Banana ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By nizzre | Photo Gallery | Scholarship Entry
Ingredients -4 full eggs -2 yolks -1 spoon of soya souce -1 spoon of rice vinegar -basilikum, garlic salt,pepper, -1/3 spoon of sugar -sweet paprika In my variant also bacon (4 slices) to feel the european tradition
How to prepare this ...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By mrs-hungrytoshare | Photo Gallery | Scholarship Entry
Ingredients Portions: 10 (10 buns) Total Time: 1 hour and 30 minutes Prep Time: 30 minutes Cook Time: 1 hour Ingredients Azuki (Red Bean) Paste 1 1/3 cups azuki beans 4 cups water 1 cup sugar 1/2 teaspoon salt Buns 1 1/3 cups flour (all white or ...
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By thyme2be | Photo Gallery | Scholarship Entry
Ingredients:
1.5 c Flour
1c Dashi (instant packets or substitute any fish broth)
1t salt
1t baking powder
2t sugar
1lb cabbage, chopped into quarter inch slices
3 green onions, chopped
3 eggs
¼c vegetable oil
1/2lb pork belly, thinly sliced
Optional ...
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Sat, 22 Feb 2014 | By libertyruth | Photo Gallery | Scholarship Entry
Ingredients A fresh nest of giant hornets (Vespa mandarinia) Soy sauce Mirin (NB: The soy sauce to mirin ratio should be roughly 1:2, and the liquid should be sufficient to just cover the hornets in the saucepan) Fresh ginger (cut into thin strips) ...
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Tags: Passport & Plate: ITALY 2014
Sat, 22 Feb 2014 | By theextraordinarylifeoftomatoes | Photo Gallery | Scholarship Entry
Ingredients 5 cups chicken or vegetable broth (40 fluid ounces) 1 cup water 1 pound thin to medium asparagus 1 tablespoon olive oil 1/2 stick (1/4 cup) unsalted butter 3/4 pound fresh shiitake mushrooms, (stems set aside) and caps cut into 1/4-inch-...
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Tags: passport & plate: italy 2014
Sat, 1 Feb 2014 | By kpow | Photo Gallery
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Sat, 1 Feb 2014 | By kpow | Photo Gallery
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Fri, 31 Jan 2014 | By kpow | Photo Gallery
First couchsurfing experience in lovely Kobe
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