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There are [1129] stories and [16931] photos from Japan

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Latest stories from Japan

Photos: Yakumo Lantern Festival

Thu, 24 Apr 2014 | By hapakuna | Flickr Photo Gallery

Hokkaido in summer, festival-frenzy
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Tags: hapakuna, hapakuna, hokkaido, japan, lantern festival, yakumo

Photos: the beauty of spring

Thu, 24 Apr 2014 | By hapakuna | Flickr Photo Gallery

chestnuts, hokusai and sakura
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Tags: cherry blossom, hanami, hokusai, japan, japanese alps, japanese spring, nagano, obuse, sakura, togakushi

Photos: Japan in slow motion

Thu, 24 Apr 2014 | By hapakuna | Flickr Photo Gallery

farming helpx
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Tags: hapakuna, helpx, japan, japan countryside, nagano

Photos: Tokyo

Tue, 1 Apr 2014 | By tash | Photo Gallery


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Passport & Plate - Nikujaga

Fri, 14 Mar 2014 | By culinarypilgrim | Photo Gallery | Scholarship Entry

Ingredients 315 grams, thinly sliced beef (sliced into 1 ½ inch pieces) 5 medium potatoes, peeled and quartered 1 medium sized carrot, peeled and cut into half moons 1 large onion, peeled and cut into 6 wedges 1 ball of ito konnyaku (devil’s tongue ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Mute soup

Fri, 14 Mar 2014 | By mikeru79 | Photo Gallery | Scholarship Entry

Ingredients a) Two pounds of veal shanks b) Two pounds of beef short ribs c) One pound of beef or goat tripe. d) One pound of beef omasum e) One pound of pork loin f) Two pounds of white corn g) One pound of potatoes H) One pound of peeled ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Pick Your Poison Onigiri

Fri, 14 Mar 2014 | By dakota | Photo Gallery | Scholarship Entry

Ingredients Calrose Rice Nori Sheets Wasabi Banana ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Head shot

Fri, 14 Mar 2014 | By htommy | Photo Gallery


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Passport & Plate - Cheese burger with crispy Abura-age buns

Fri, 14 Mar 2014 | By htommy | Photo Gallery | Scholarship Entry

Ingredients Ingredients (serving size : 4) For Hamburger patties Ground beef 500g Minced onion 1small Minced garlic 2tbs/2cloves Minced lotus root about 1 cup Grated lotus root about 3tbs Egg 1 medium Salt and ground pepper to taste Nutmeg(optional) ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Tamago-yaki(japaneese omelette)

Thu, 13 Mar 2014 | By nizzre | Photo Gallery | Scholarship Entry

Ingredients -4 full eggs -2 yolks -1 spoon of soya souce -1 spoon of rice vinegar -basilikum, garlic salt,pepper, -1/3 spoon of sugar -sweet paprika In my variant also bacon (4 slices) to feel the european tradition   How to prepare this ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Anman, a “Hell Steamed Dish” or “Jigoku Dish”

Wed, 12 Mar 2014 | By mrs-hungrytoshare | Photo Gallery | Scholarship Entry

Ingredients Portions: 10 (10 buns) Total Time: 1 hour and 30 minutes Prep Time: 30 minutes Cook Time: 1 hour Ingredients Azuki (Red Bean) Paste 1 1/3 cups azuki beans 4 cups water 1 cup sugar 1/2 teaspoon salt Buns 1 1/3 cups flour (all white or ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Farmer's Okonomiyaki

Sat, 8 Mar 2014 | By thyme2be | Photo Gallery | Scholarship Entry

Ingredients: 1.5 c Flour 1c Dashi (instant packets or substitute any fish broth) 1t salt 1t baking powder 2t sugar 1lb cabbage, chopped into quarter inch slices 3 green onions, chopped 3 eggs ¼c vegetable oil 1/2lb pork belly, thinly sliced Optional ... Read more >
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Passport & Plate - A giant hornet feast

Sat, 22 Feb 2014 | By libertyruth | Photo Gallery | Scholarship Entry

Ingredients A fresh nest of giant hornets (Vespa mandarinia) Soy sauce Mirin (NB: The soy sauce to mirin ratio should be roughly 1:2, and the liquid should be sufficient to just cover the hornets in the saucepan) Fresh ginger (cut into thin strips) ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Asparagus and Shiitake Risotto

Sat, 22 Feb 2014 | By theextraordinarylifeoftomatoes | Photo Gallery | Scholarship Entry

Ingredients 5 cups chicken or vegetable broth (40 fluid ounces) 1 cup water 1 pound thin to medium asparagus 1 tablespoon olive oil 1/2 stick (1/4 cup) unsalted butter 3/4 pound fresh shiitake mushrooms, (stems set aside) and caps cut into 1/4-inch-... Read more >
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Tags: passport & plate: italy 2014

Photos: Kumamoto/Aso/Beppu

Sat, 1 Feb 2014 | By kpow | Photo Gallery


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