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Latest stories from Japan
Fri, 14 Mar 2014 | By mikeru79 | Photo Gallery | Scholarship Entry
Ingredients a) Two pounds of veal shanks b) Two pounds of beef short ribs c) One pound of beef or goat tripe. d) One pound of beef omasum e) One pound of pork loin f) Two pounds of white corn g) One pound of potatoes H) One pound of peeled ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By dakota | Photo Gallery | Scholarship Entry
Ingredients Calrose Rice Nori Sheets Wasabi Banana ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By htommy | Photo Gallery
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Fri, 14 Mar 2014 | By htommy | Photo Gallery | Scholarship Entry
Ingredients Ingredients (serving size : 4) For Hamburger patties Ground beef 500g Minced onion 1small Minced garlic 2tbs/2cloves Minced lotus root about 1 cup Grated lotus root about 3tbs Egg 1 medium Salt and ground pepper to taste Nutmeg(optional) ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By nizzre | Photo Gallery | Scholarship Entry
Ingredients -4 full eggs -2 yolks -1 spoon of soya souce -1 spoon of rice vinegar -basilikum, garlic salt,pepper, -1/3 spoon of sugar -sweet paprika In my variant also bacon (4 slices) to feel the european tradition
How to prepare this ...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By mrs-hungrytoshare | Photo Gallery | Scholarship Entry
Ingredients Portions: 10 (10 buns) Total Time: 1 hour and 30 minutes Prep Time: 30 minutes Cook Time: 1 hour Ingredients Azuki (Red Bean) Paste 1 1/3 cups azuki beans 4 cups water 1 cup sugar 1/2 teaspoon salt Buns 1 1/3 cups flour (all white or ...
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Tags: Passport & Plate: ITALY 2014
Sat, 8 Mar 2014 | By thyme2be | Photo Gallery | Scholarship Entry
Ingredients:
1.5 c Flour
1c Dashi (instant packets or substitute any fish broth)
1t salt
1t baking powder
2t sugar
1lb cabbage, chopped into quarter inch slices
3 green onions, chopped
3 eggs
¼c vegetable oil
1/2lb pork belly, thinly sliced
Optional ...
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Wed, 26 Feb 2014 | By heymiyuki | Photo Gallery | Scholarship Entry
Ingredients Serving size 4-6 people or 24 medium-sized discs Part I (Use what you have in your fridge and get creative! But if you want a more Japanese combination, these are some traditional kakiage ingredients I like together): ½ of an onion 1 long ...
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Tags: passport & plate: italy 2014
Sat, 22 Feb 2014 | By libertyruth | Photo Gallery | Scholarship Entry
Ingredients A fresh nest of giant hornets (Vespa mandarinia) Soy sauce Mirin (NB: The soy sauce to mirin ratio should be roughly 1:2, and the liquid should be sufficient to just cover the hornets in the saucepan) Fresh ginger (cut into thin strips) ...
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Tags: Passport & Plate: ITALY 2014
Sat, 22 Feb 2014 | By theextraordinarylifeoftomatoes | Photo Gallery | Scholarship Entry
Ingredients 5 cups chicken or vegetable broth (40 fluid ounces) 1 cup water 1 pound thin to medium asparagus 1 tablespoon olive oil 1/2 stick (1/4 cup) unsalted butter 3/4 pound fresh shiitake mushrooms, (stems set aside) and caps cut into 1/4-inch-...
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Tags: passport & plate: italy 2014
Sat, 1 Feb 2014 | By kpow | Photo Gallery
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Sat, 1 Feb 2014 | By kpow | Photo Gallery
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Fri, 31 Jan 2014 | By kpow | Photo Gallery
First couchsurfing experience in lovely Kobe
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Fri, 31 Jan 2014 | By kpow | Photo Gallery
Ueno, Asakusa and Odaiba
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Wed, 29 Jan 2014 | By kpow | Views [470]
I'll make the JR Pass the first story, even though I've told most of you about it by now. I still haven't posted many pictures or really given details so here they are! Well, basic ones anyway, there are too many places to give you a full account of ... Read more >
Tags: japan, railpass
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