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Latest stories from Australia

Photos: Profile

Mon, 9 Mar 2015 | By afineglance | Photo Gallery

pictures
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Hot Humid Days

Sun, 8 Mar 2015 | By meriadoc262 | Views [214]

The week that sleep forgot. We've decided to blame it on the full moon. I talked to so many people that have been sleeping like shit this week. Once our air con kicks on in our room, I usually cool off to a good sleeping temperature. This week, I would ... Read more >

Flores - it drives me round the bend! Part 2. Hu'u Beach to Bajawa.

Sat, 7 Mar 2015 | By merantau | Views [1314] | Comments [1]

Mt. Tambora - it had defeated me this time. As I rode towards Hu'u Beach memories of my climb there in 2008 returned. It was a special place made more so because few outsiders ever got to visit it. On April 15, 1815 the world shook. Tambora ... Read more >

Tags: adventure, flores, indonesia, motorcycling, road trip, sumbawa

The Brass Bell

Fri, 6 Mar 2015 | By polishedpalates | Views [196]

The Brass Bell Tucked away at the top end of Goondoon St and part of the Harbour Sails Motor Inn, The Brass Bell is, in my opinion, “Gladstone’s hidden little gem”. Dawn and Graeme Crosbie have been the new owners since ... Read more >

Photos: Passport & Plate - Traditional tasty gulyasleves (Goulash)

Fri, 6 Mar 2015 | By throughcrystalseyes | Photo Gallery | Scholarship Entry

Ingredients Gulyasleves: 500gm veal or beef brown onion finely diced 2 celery sticks sliced 1 parsnip sliced in circles 2 sweet banana paprika (capsicum) 1 sweet red paprika (capsicum) 1 tomato 1 potato cut in cubes 1 bay leaf 1tsp oil 1 heaped tsp ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Merquén Spiced Coconut Fried Chicken Ribs

Fri, 6 Mar 2015 | By kaylachau_eatlovelife | Photo Gallery | Scholarship Entry

Merquén Spiced Coconut Fried Chicken Ribs with Merquén, Coconut and lime salt
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Aboriginal Bush Dinner

Fri, 6 Mar 2015 | By thehappytalent | Photo Gallery | Scholarship Entry

Ingredients Damper: 3 cups flour 1/4 tsp salt 1/2 tsp sugar 3/4 cup water 1/4 cup powdered milk Camel (note: in lieu of camel, which isn't available in the States, I've recreated the recipe using sirloin steak) 2 sirlion steaks, cut 2.5-3 inches thick ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Kangaroo Kofte & Warrigal Green Fattoush (serves 1

Fri, 6 Mar 2015 | By epicured | Photo Gallery | Scholarship Entry

Kofte 100g kangaroo mince 2 cloves crushed garlic ¼ cup red onion grated ½ tsp ground mountain pepper leaf ¼ tsp sumac ½ tsp ground lemon myrtle Fattoush 1/4 Red onion, finely diced 5 Cherry tomatoes halved 1/4 Lebanese cucumber quartered ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Profile Pic

Fri, 6 Mar 2015 | By sandrareynolds | Photo Gallery

Me. Just me.
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Photos: Passport & Plate - Rice-less Fried Rice with a Middle Eastern hint

Fri, 6 Mar 2015 | By giselleinmotion | Photo Gallery | Scholarship Entry

Ingredients 2 x gourmet sausages (any variety will do - try different ones to create variations on this recipe) A handful of bacon lardons 2 X eggs 1X hot chili 1 X clove garlic 1/3 cup of Bulgur wheat 1/3 cup of green or brown lentils 1/3 cup of soya ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Grandma's Fijian Crab Curry

Fri, 6 Mar 2015 | By channy | Photo Gallery | Scholarship Entry

Ingredients: 4 blue swimmer crabs (halve the crabs into two) one and a half punnets of cherry tomatoes 1 Spanish onion ½ a bunch of coriander 1 cup of coconut cream ½ a tin of coconut milk 3 tablespoons Fiji curry powder 2 tablespoons of turmeric ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: profile photo

Thu, 5 Mar 2015 | By foodloverstravel | Photo Gallery

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Passport & Plate - Curried Carrot Feta Slice

Thu, 5 Mar 2015 | By foodloverstravel | Photo Gallery | Scholarship Entry

Ingredients 4 cups of fresh grated carrot 1 ½ cups of favourite firm diced feta 8 eggs 1 ½ large sliced onion ½ cup of self raising flour 3 Tablespoons of your favorite curry powder ½ cup of tomato chutney 2 Tablespoons of Ghee 3 pieces of Lavash ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA