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Latest stories from Australia
Fri, 6 Mar 2015 | By polishedpalates | Views [196]
The Brass Bell
Tucked away at the top end of Goondoon St and part of the Harbour Sails Motor Inn, The Brass Bell is, in my opinion, “Gladstone’s hidden little gem”.
Dawn and Graeme Crosbie have been the new owners since ... Read more >
Fri, 6 Mar 2015 | By throughcrystalseyes | Photo Gallery | Scholarship Entry
Ingredients Gulyasleves: 500gm veal or beef brown onion finely diced 2 celery sticks sliced 1 parsnip sliced in circles 2 sweet banana paprika (capsicum) 1 sweet red paprika (capsicum) 1 tomato 1 potato cut in cubes 1 bay leaf 1tsp oil 1 heaped tsp ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By kaylachau_eatlovelife | Photo Gallery | Scholarship Entry
Merquén Spiced Coconut Fried Chicken Ribs with Merquén, Coconut and lime salt
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By thehappytalent | Photo Gallery | Scholarship Entry
Ingredients Damper: 3 cups flour 1/4 tsp salt 1/2 tsp sugar 3/4 cup water 1/4 cup powdered milk Camel (note: in lieu of camel, which isn't available in the States, I've recreated the recipe using sirloin steak) 2 sirlion steaks, cut 2.5-3 inches thick ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By epicured | Photo Gallery | Scholarship Entry
Kofte
100g kangaroo mince
2 cloves crushed garlic
¼ cup red onion grated
½ tsp ground mountain pepper leaf
¼ tsp sumac
½ tsp ground lemon myrtle
Fattoush
1/4 Red onion, finely diced
5 Cherry tomatoes halved
1/4 Lebanese cucumber quartered ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By sandrareynolds | Photo Gallery
Me. Just me.
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Fri, 6 Mar 2015 | By giselleinmotion | Photo Gallery | Scholarship Entry
Ingredients 2 x gourmet sausages (any variety will do - try different ones to create variations on this recipe) A handful of bacon lardons 2 X eggs 1X hot chili 1 X clove garlic 1/3 cup of Bulgur wheat 1/3 cup of green or brown lentils 1/3 cup of soya ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By channy | Photo Gallery | Scholarship Entry
Ingredients:
4 blue swimmer crabs (halve the crabs into two)
one and a half punnets of cherry tomatoes
1 Spanish onion
½ a bunch of coriander
1 cup of coconut cream
½ a tin of coconut milk
3 tablespoons Fiji curry powder
2 tablespoons of turmeric ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By foodloverstravel | Photo Gallery | Scholarship Entry
Ingredients 4 cups of fresh grated carrot 1 ½ cups of favourite firm diced feta 8 eggs 1 ½ large sliced onion ½ cup of self raising flour 3 Tablespoons of your favorite curry powder ½ cup of tomato chutney 2 Tablespoons of Ghee 3 pieces of Lavash ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By kylief | Photo Gallery
Profile
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Thu, 5 Mar 2015 | By inkandcleaver | Photo Gallery | Scholarship Entry
Ingredients Serves 2 45 minutes (includes bread baking) 200gms eye filet steak ¼ teaspoon nigella seeds ¼ teaspoon celery seeds 10 saltbush leaves 1 tablespoon small capers 1 teaspoon macadamia oil Quail eggs Bay leaves to serve Olive oil and Nigella ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By ashhays | Photo Gallery
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