Destination: Spain

There are [1463] stories and [21441] photos from Spain

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Latest stories from Spain

Photos: Madrid and Bilbao

Thu, 24 Apr 2014 | By gerir | Photo Gallery

Modern Museum
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Photos: Barcelona

Sun, 20 Apr 2014 | By hannahwilson95 | Photo Gallery

Quick trip, huge dorm, best people, sun, sea and Gaudi. Barcelona has it all for the perfect short break.
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Places I've Been and People I've Seen, or People I've Been and Places I've Seen

Sat, 29 Mar 2014 | By alannahammesfahr | Views [1106]

"I knew who I was when I got up this morning, but I think I must have been changed several times since then." - Alice's Adventures In Wonderland I've been trying to decide what to say about the last few weeks and this experience as a whole for a ... Read more >

Photos: Lemon Mushroom A La Pobre Pasta

Fri, 14 Mar 2014 | By patisserie | Photo Gallery

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Passport & Plate - Shish Barak

Fri, 14 Mar 2014 | By hitathecook | Photo Gallery | Scholarship Entry

Ingredients For the Shish Barak dumplings: 2 cups flour 500 g coarsely ground beef 1 small onion, finely chopped 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon white pepper 1 pinch of cinnamon For the Sauce 1 kg yogurt 3 tablespoons starch, ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Tortilla or potato omelette

Fri, 14 Mar 2014 | By nessross | Photo Gallery | Scholarship Entry

Ingredients Serves 2-3 1 large potato or 2 medium 1 big onion or 2 small 3 eggs ½ teaspoon salt How to prepare this recipe 1. Peel potatoes and dice them. Don’t care much about size and shape since it is a country food. Peel and ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Polbo á galega

Fri, 14 Mar 2014 | By thismustbethetaste | Photo Gallery | Scholarship Entry

Serves 8, as part of a tapas spread. Ingredients 5-6lb octopus (Note: The octopus will shrink considerably when cooking. If using a frozen octopus, defrost the day before. Before you begin cooking, remove the beak, located at the bottom-center of the ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Paella á la Mama

Fri, 14 Mar 2014 | By nicolek | Photo Gallery | Scholarship Entry

I highly recommend a trip to your local market for the freshest and for me, best value seafood you can find. Ingredients / Los Ingredientes 1 red pepper 1 green pepper 1 onion 4 handfuls of fresh garden peas 500g chunk of chorizo 6-8 fresh ... Read more >
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Tags: passport & plate: italy 2014

Photos: Barcelona and Budapest

Thu, 13 Mar 2014 | By lustforlife | Photo Gallery

New Year trip
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Passport & Plate - Catalan Black Rice - a storytelling series

Thu, 13 Mar 2014 | By mayrajinkings | Photo Gallery | Scholarship Entry

Ingredients Alioli (to be prepared first and allowed to chill) 2 cloves of garlic 300 ml of virgin olive oil 1 teaspoon of Dijon mustard The freshly squeezed juice of one lemon. Mince the garlic into a large bowl along with the mustard and lemon ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Paella Mixta

Mon, 10 Mar 2014 | By thejourneyitself | Photo Gallery | Scholarship Entry

Ingredients* -2 cups bomba (paella) rice, rinsed and well drained -3-4 cups fish or chicken broth -Pinch of saffron or Paellero seasoning mix, if available -8 oz. (225 g) pork, trimmed of fat and cut into 1 inch (2 cm) cubes -1 lb. (450 g) boneless, ... Read more >
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Passport & Plate - Carcamusas Toledano (braised pork shoulder)

Mon, 10 Mar 2014 | By the_hungry_chef | Photo Gallery | Scholarship Entry

Ingredients Carcamusas Toledano (AKA: Braised Pork Shoulder with Chorizo, Jamon, Tomato and Green Peas) 1 kilo Pork shoulder 3 tbsp Spanish olive oil 100g Jamon Serrano (Serrano ham), cut into small cubes 1 Medium Spanish onion, diced 3 Cloves garlic, ... Read more >
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Tags: passport & plate: italy 2014