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Photos: Europe 2015

Thu, 5 Mar 2015 | By adrianann | Photo Gallery

Europe 2015 - TBEX and Solo
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Passport & Plate - Enchanting White Caps

Thu, 5 Mar 2015 | By aashi | Photo Gallery | Scholarship Entry

Ingredients Button mushroom Good quality EVOO Garlic chopped Lemon Juice French baguette - sliced and toasted Salt Boiled tiny shirmps   How to prepare this recipe Clean the mushroom caps, make sure you take the bottoms out. So there is a ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Silva's Mountain Churros

Thu, 5 Mar 2015 | By suggestivedigestive | Photo Gallery | Scholarship Entry

Ingredients 250g Plain flour 50g Butter 350ml Warm Water 1tbsp Ground cinnamon 60g Brown sugar 500ml Vegetable oil Pinch Sea salt 1tsp baking powder   How to prepare this recipe Melt the butter & stir into hot water In a bowl mix flour, baking ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Paella Mixta por Nicholas

Wed, 4 Mar 2015 | By tilted_windmill | Photo Gallery | Scholarship Entry

Ingredients (all measures Metric, Celsius and Australian Sizing) Ingredients per person: Measure Item Notes 1 Paella Pan small enough to fit in your oven/grill/broiler/whatever. (Note that paella pan can be substituted for seasoned steel skillet ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Gazpacho

Wed, 4 Mar 2015 | By spaniola | Photo Gallery | Scholarship Entry

Ingredients 1 kg nice bright red very ripe tomatoes 1 long green pepper 1 piece cucumber about 5cm long 1/2 medium onion 1 slice of white bread or small hunk French bread 2 cloves garlic (or more) 3 tbsp extra virgin olive oil 3 tbsp white wine vinegar ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Potato Omelete

Wed, 4 Mar 2015 | By trying | Photo Gallery | Scholarship Entry

Ingredients 4 Potatos 5 Eggs Salt Oil   How to prepare this recipe First you have to peel the potatoes and cut them in slides. Second you have to beat the eggs. Once the eggs are beaten you have to throw the potatoes in the eggs and mix everything ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Tortilla Española

Wed, 4 Mar 2015 | By caitlin_back2spain | Photo Gallery | Scholarship Entry

Ingredients 2 eggs 1 yellow potato 1/2 white onion 1/3 - 1/2 cup olive oil salt to taste aioli (optional) How to prepare this recipe *This is a "personal" size tortilla - for one person or two if served with or as a side. That's why I'm using ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Tapas à la Catalan

Wed, 4 Mar 2015 | By hungryhannah | Photo Gallery | Scholarship Entry

Ingredients Langostines: 12 langostines 1/2 lemon A hearty glug (or two of white wine) Sprinkle of parsley Glug of olive oil 1 clove crushed garlic Salt & pepper Pa amb tomaquet (One of the most typical foods in Catalan gastronomy is “Pa amb tomaquet” ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

LIfe is mixture "Cous Cous"

Wed, 4 Mar 2015 | By irenefocus | Views [423]

Cous cous “Life is mixture” I live in East Coast of Spain, Valencia in a city that has been home of diferent cultures … arabians have been here before and developed and made important contributions to our culture. So I considered ... Read more >

Tags: cous cous, family, life, mixture, music, roots

Photos: Susa

Tue, 3 Mar 2015 | By susa | Photo Gallery

Profile
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Passport & Plate - Paella

Tue, 3 Mar 2015 | By linchifoto | Photo Gallery | Scholarship Entry

Ingredients 12 mussels, cleaned and steamed (throw away any that do not open) 500 g prawns, peeled except for the tail 8 tbsp olive oil 2 garlic cloves cut in slivers 1 bay leaf 1 kg chicken thighs cut in chunks 150 g red pepper cut in strips 450 g ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Ibizan Salsa de Nadal

Tue, 3 Mar 2015 | By buonappetitobellaragazza | Photo Gallery | Scholarship Entry

Ingredients Every family in Ibiza has their own variations on the recipe. Here is my family’s: Stock (makes ~3 L): - 1 kg free range chicken, cut into large pieces (I used legs and drumsticks, but other parts could be used as well) - 500 g lamb or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

An insight into the unrivalled genius of Gaudi.

Mon, 2 Mar 2015 | By homeless_harry | Views [847] | Comments [1]

I'm speechless. As I was born with the gift of the gab though, there was only the briefest of pauses after that first sentence. I visited Gaudi's still uncompleted masterpiece, the Sagrada Familia, and I feel I need not go into another church again, ... Read more >

Tags: barcelona, church, gaudi, sagrada familia, spain

Passport & Plate - Paella

Mon, 2 Mar 2015 | By haleybrown | Photo Gallery | Scholarship Entry

Ingredients 1 lb. skinless, boneless chicken breast, chopped into bite-size portions 1/4 cup extra-virgin olive oil 2 Spanish chorizo sausages, chopped Kosher salt and freshly ground pepper 4 garlic cloves, finely chopped 4 cups short grain Spanish ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Soupa de Ajo

Mon, 2 Mar 2015 | By ladydinesalot | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 4 tablespoons olive oil 4-5 large garlic bulbs, broken into cloves with skin kept on 6 whole Padron peppers, stems on 100g cooking chorizo, cut into little pieces 1-teaspoon fresh thyme leaves ½ teaspoon sweet smoked Spanish ... Read more >
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Tags: 2015 passport & plate: sri lanka

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The amazing Sagrada Familia by Gaudi

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