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Latest stories from Spain

Photos: Passport & Plate - Spanish Soul (Food): Rabbit Paella

Sat, 7 Mar 2015 | By spanishsoulfood | Photo Gallery | Scholarship Entry

Ingredients for the Broth: 6 cups water 1 onion, minced Celery, 1 cup chopped 1 carrot, diced 10 fresh sardines, heads and tails removed 10 fresh shrimp, heads removed Parsley, 3 tablespoon chopped finely Salt, 1 teaspoon Pepper, ½ teaspoon ... Read more >
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Tags: 2015 passport & plate: sri lanka

Story Behind the Recipe

Sat, 7 Mar 2015 | By paellaespanola | Views [262]

“Keep stirring! Don’t stop!” said my boyfriend’s mother, Franca, in broken English. When she offered to teach me how to make Spain’s famous Paella dish the day before, I did not imagine the time nor effort it would entail.... Read more >

Rabbit Paella Recipe

Sat, 7 Mar 2015 | By paellaespanola | Views [331]

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced Rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons Fresh sardines, heads and tails removed 10 Shrimp, heads removed Long-... Read more >

Photos: Spanish Soul (Food)

Sat, 7 Mar 2015 | By paellaespanola | Photo Gallery | Scholarship Entry

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced Rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons Fresh sardines, heads and tails removed 10 shrimp, heads removed Long-grain rice, 1 cup ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Spanish Paella

Sat, 7 Mar 2015 | By jhenry92 | Photo Gallery | Scholarship Entry

Ingredients Marinade -1 tbsp paprika -1 tbsp oregano -pinch of salt -pinch of black pepper -4 tbsp olive oil Rice Base -2 cups washed long-grain rice (3 is serving a large group) -3 tbsp olive oil -3 cloves of garlic, finely minced -1 quart chicken ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Ensaimada

Fri, 6 Mar 2015 | By wandertastesavor | Photo Gallery | Scholarship Entry

Ingredients 500gr of flour 3 eggs 100gr of sugar 1 tablespoon of yeast 3 tablespoons of lard Powdered sugar for decoration   How to prepare this recipe 1) Make a circle with the flour as shown in the picture, and make a hole in the middle with ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Elk Tartare Aller-Retour

Fri, 6 Mar 2015 | By beaustumberg | Photo Gallery | Scholarship Entry

Ingredients Serving: 4 Prep Time: 2 hours 2Lbs ground elk meat (substitute with beef tenderloin) 2 yellow onions 1 shallot 2 Tblsp worcestershire sauce 1tsp sat (or to taste) 1 tsp pepper (or to taste) 1 Tblsp butter 1 Tblsp olive oil (plus more for ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Profile

Fri, 6 Mar 2015 | By midwesternerabroad | Photo Gallery


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Passport & Plate - Calçots with Romesco Sauce

Fri, 6 Mar 2015 | By midwesternerabroad | Photo Gallery | Scholarship Entry

Ingredients 5-8 Calçots per person (substitute scallions or leaks if not available) 1 oz toasted almonds 1 oz toasted hazelnuts, 4 medium-sized ripe tomatoes, 1 clove of garlic (roasted 2 dried red ñora peppers (or other dried red peppers of your ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Chicken and Chorizo Cassoulet

Fri, 6 Mar 2015 | By sophieknight | Photo Gallery | Scholarship Entry

Ingredients to feed four people: 3 Chicken Breast or Thighs, in chunks 100g Chorizo Sausage, skinned and chopped into small chunks 300g Tin of Butter Beans 2 Tablespoons Olive Oil 2x400g Tinned Tomatoes 1/2 Teaspoon dried Thyme 1 Onion, finely ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Morcilla with Pardon peppers

Fri, 6 Mar 2015 | By yellowbrolly | Photo Gallery | Scholarship Entry

Ingredients 1red pepper quartered, core and seeds removed. 1/2 tsp sweet smoked paprika 1/2 tsp cumin seeds big pinch freshly ground black pepper 1 large onion sliced very finely 2-3 cloves of garlic sliced finely 300g Morcilla sliced into 2cm rings ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Supermarket Chicken Curry

Fri, 6 Mar 2015 | By supermarketnostalgia | Photo Gallery | Scholarship Entry

Ingredients 2 chicken breasts 1 large yellow onion 2 garlic clover 2 carrots 100ml of thickened cream 100ml of whole milk 1/2 stock cube beef flavoured 1 large green pepper 4 tablespoons of curry powder 150gr of white rice ½ teaspoon of cinnamon Salt, ... Read more >
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Tags: 2015 passport & plate: sri lanka

The saga, and the walking, continues.

Thu, 5 Mar 2015 | By homeless_harry | Views [915]

Mesmerised by the Sagrada Familiar and up to my third eye in Gaudis incredible vision, I decided to double down on the crazy and see where it lead. Describing my visit to Park Quell was actually intended to be a part of the previous journal, but after ... Read more >

Tags: barcelona, bike, brewdog, gaudi, olympics, spain, tinder, walking

Photos: Passport & Plate - Basque Chicken Braised With Beans & Chorizo

Thu, 5 Mar 2015 | By jarrodon | Photo Gallery | Scholarship Entry

Ingredients 60ml olive oil 150g sliced chorizo (nice and spicy) 200g smoky bacon, diced 10 pieces of chicken (ideally a mixture of legs and thigh meat) 3 garlic cloves, thinly sliced 1 small onion, finely chopped 2 bay leaves 4 sprigs of thyme 200ml ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Recipe for a Perfect [Sunny] Day in Madrid

Thu, 5 Mar 2015 | By madridbywayofthebay | Photo Gallery | Scholarship Entry

Ingredients Equal parts Au Pairs to International friends 1 (or as many needed) boxes of cheap Spanish wine 1 (or as many needed) bottles of "casera" (Spanish lightly sweetened lemon soda water) 1 empty plastic bottle Snacks of your choosing: Spanish ... Read more >
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Tags: 2015 passport & plate: sri lanka

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