Destination: USA
There are [6838] stories and [58035] photos from USA
Most Recent | Most Viewed | Most Commented | Most Interesting | Random
Latest stories from USA
Fri, 6 Mar 2015 | By daphne_eats | Photo Gallery | Scholarship Entry
Ingredients Sweetened Homemade Ricotta: 6 cups whole milk 2 cups heavy cream 3 tbsp white vinegar ½ tsp salt ¼ cup sugar ¼ tsp vanilla Pancake Syrup: 1 cup unsalted butter 1 cup of fruit preserves (I prefer berry preserves with seeds, but you can use ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By smithtravel | Views [312]
We left our group on Wednesday at the Johannesberg airport. Rented our car and braved the roads to our B and B in the south of Joberg (as the locals call it). Just a few wrong turns, Denise working at navigation and John driving on what feels ... Read more >
Fri, 6 Mar 2015 | By gwendolynalley | Views [296]
It starts with fish, fresh ahi tuna to be precise. And it starts with a whisper:
“Did you hear the tuna boat is in town this weekend?”
This tuna comes from the ocean that I see each day when I walk along the beach—the Pacific ... Read more >
Fri, 6 Mar 2015 | By lulu | Photo Gallery | Scholarship Entry
Ingredients
• 4 tablespoons olive oil
• 2 Spanish onions, chopped
• 1 large jalapeño pepper, seeded and chopped;
• 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 ½ teaspoons kosher salt, more to taste
• 1 teaspoon ground turmeric
• 1 ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By afineglance | Photo Gallery | Scholarship Entry
Ingredients 3lb grape (any red variety) 5 stalks raw sugar cane, cleaned zest/grated rind of 2 wild lemons optional: 1 banana 1 mango variety of berries (wild) How to prepare this recipe Puree grapes in blender/food processor Squeeze/press ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By the_tweatery | Photo Gallery
See all 1 photos >>
Fri, 6 Mar 2015 | By surelyxu | Photo Gallery
See all 4 photos >>
Fri, 6 Mar 2015 | By gwendolynalley | Photo Gallery | Scholarship Entry
Ingredients 1 pie shell (if you make your own use vodka instead of water; if you buy the crust, avoid those with lard—you want one with butter) 3/4 cup dark corn syrup 3/4 cup dark brown sugar 1/4 cup molasses or sorghum or honey 3 large slightly beaten ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By kanfi2040 | Photo Gallery | Scholarship Entry
Ingredients 2 medium eggplant 4 cloves garlic 1 T sesame oil cilantro 1 t sichuan pepper corns 1 t black pepper corns baguette 1/3 c brown sugar 1/4 c water 1/3 c chinese black vinegar 1/3 c ketchup 1 leek 1 green bell pepper 2 eggs panko bread crumbs ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By gnome-san | Photo Gallery
Out my front door and just beyond
See all 5 photos >>
Fri, 6 Mar 2015 | By chuonthisblog | 
Flickr Photo Gallery
Summer 2013
See photo slideshow >>
Fri, 6 Mar 2015 | By foodieinnewyork | Photo Gallery | Scholarship Entry
Ingredients ¼ cup + 2 tablespoons butter, divided 1/3 cup flour 1/2 onion, chopped 2 celery stalks, chopped ½ green bell pepper, chopped 2 garlic cloves, minced 6 ounces andouille sausage* 1 teaspoon cayenne pepper 1 can diced tomatoes (14.5 ounces) ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By lauraclaire | Photo Gallery | Scholarship Entry
Ingredients For 4 people:
Tsp coconut oil
300g chicken
200g king prawns, cooked and peeled
150g chorizo
1 red onion
1 large red pepper
2 garlic cloves
400g can chopped tomatoes
400ml chicken stock
200g brown rice
2 tbsp tomato puree
1 tsp chilli flakes
2 ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By jgreghenry | Photo Gallery
Tybee Island, GA
See all 1 photos >>
More stories from USA
< Previous 95 96 97 98 99 100 101 102 103 104 105 106 107 Next >