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Passport & Plate - Aunt Nina's Chocolate Gravy

Fri, 6 Mar 2015 | By sweetgravy | Photo Gallery | Scholarship Entry

Ingredients ½ cup Hershey’s unsweetened cocoa 3 tbsp. flour 1 tsp. cornstarch ¼ tsp. salt ¾ cup sugar 2 cups milk 2 generous tbsp. softened butter 2 tsp. vanilla   How to prepare this recipe Stir dry ingredients together. Add milk and mix well.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Curry no Worry: "Sweet burn"

Fri, 6 Mar 2015 | By makaman | Photo Gallery | Scholarship Entry

Ingredients SAUCE: -Red Chile Peppers -Mango pure -Blood red orange juice -Coconut(shreds/cream) -Turmeric -Ginger -Garlic -Cumin -Curiandier -Cardamon -Cloves -Allspice -Black and white pepper -Pink Himalayan sea salt -Rice vinegar PROTEIN: -Chick ... Read more >
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Tags: 2015 passport & plate: sri lanka, curry sauce

Photos: Profile

Fri, 6 Mar 2015 | By mskatieevans | Photo Gallery


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Passport & Plate - Blackeyed Peas and Yam Fritters

Fri, 6 Mar 2015 | By wanderlustcravings | Photo Gallery | Scholarship Entry

Ingredients Fritters: 2 cups cooked blackeyed peas, drained * 1 cup mashed yam* 5 pieces premium, thick cut bacon 2 cups diced yellow onion, divided 2 cups chopped fresh collard greens (not frozen) ½ cup diced red bell peppers 7 cloves of garlic 2 serrano ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Lemon Sponge Cake

Fri, 6 Mar 2015 | By almostcoasttocoast | Photo Gallery | Scholarship Entry

Ingredients For the Cake: 200 grams unsalted butter 1 cup maple syrup Zest of 3 lemons Seeds of 1 vanilla bean 280 grams almond flour/almond meal 4 eggs 5 tablespoons psyllium seed husk powder Two pinches of salt For the Syrup: Juice of 3 lemons 2/3 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Shrimp Etoufee

Fri, 6 Mar 2015 | By wyattcooks | Photo Gallery | Scholarship Entry

Ingredients 1/4 cup unsalted butter 1/4 cup all purpose flour 1 cup chopped onions 1/2 cup chopped green bell peppers 1/4 cup chopped celery 2 cloves minced garlic 2 tbsp Creole seasoning 2 bay leaves Dash of Worcestershire sauce 4 cups chicken broth ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Eggplant Dip

Fri, 6 Mar 2015 | By abidjan7 | Photo Gallery | Scholarship Entry

Ingredients 2 medium-sized eggplants 2 Tb. olive oil, plus a little more for brushing/drizzling 1½ Tb. lemon juice 1 clove garlic, crushed (this might be a touch too much if you’re not a huge garlic fan) ½ tsp. each salt, cumin, coriander, paprika ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: CALIBASEDNOMAD

Fri, 6 Mar 2015 | By calibasednomad | Photo Gallery


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Passport & Plate - Crab Vermouth with linguine

Thu, 5 Mar 2015 | By arras | Photo Gallery | Scholarship Entry

Ingredients 2 tbsp. cornflour 2 cups fresh chicken stock – home made is much tastier than store bought! 1 1/4 cups dry vermouth 1 tbsp. soy sauce 1 tbsp. chopped fresh ginger 1 tsp. grated lemon peel 2 tbsp. fresh lemon juice 1/2 tsp. fresh thyme Freshly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Xiaolongbao

Thu, 5 Mar 2015 | By elektradarling | Photo Gallery | Scholarship Entry

Xiaolongbao - The making of soup dumplings!
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Logan’s Rustic Herbed Fettuccine and Tomato Sauce

Thu, 5 Mar 2015 | By canman99 | Photo Gallery | Scholarship Entry

Logan’s Rustic Herbed Fettuccine and Tomato Sauce For Pasta 1 3/4 cups flour, plus 1 tbsp more for kneading and rolling 3 eggs 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1 tbsp finely minced fresh rosemary Water may be necessary to help ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Brisket

Thu, 5 Mar 2015 | By barbecuejohnny | Photo Gallery | Scholarship Entry

Ingredients brisket - whole, untrimmed fat mixture of half salt, half black pepper   How to prepare this recipe The ingredients are simple and easy, it's the technique and patience that make the dish. Generously coat the whole brisket with the ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Blackberry Custard Pie with Cinnamon Crust

Thu, 5 Mar 2015 | By missmantakay | Photo Gallery | Scholarship Entry

Ingredients Cinnamon Pie Crust: Making pie crust can seem daunting, but you are up for the challenge! The added cinnamon and nutmeg in this recipe gives this crust just the right amount of spice to complement the pie filling. Ingredients: 2 1/2 cups ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Sweet & Savory Noodle Kugel

Thu, 5 Mar 2015 | By meredithjulia | Photo Gallery | Scholarship Entry

Ingredients 1 lb. Package Extra Wide Egg Noodles 1 lb. (16 oz.) Cottage Cheese 1 lb. (16 oz.) Sour Cream 2 1/2 Cups Fresh Crushed Pineapple 4 Eggs 1/4 lb. (1 Stick) Butter 1/2 Cup Sugar 3 Pinches (about 1/4 tsp.) Ground Black Pepper 1/2 tsp.... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Shrimp Ceviche

Wed, 4 Mar 2015 | By a_traveling_translator | Photo Gallery | Scholarship Entry

Ingredients Ingredients for 6 people 2 packets of shrimp (25 to 30 each) 1 large red onion 1 cup of chopped cilantro 2 tomatoes ½ of a green bell pepper 3 limes olive oil 1 teaspoon of ground cumin Salt Pepper Popcorn kernels (or microwaveable popcorn) ... Read more >
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Tags: 2015 passport & plate: sri lanka

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