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Latest stories from USA
Sat, 22 Mar 2014 | By pauluiza | Photo Gallery
Manhattan - Dazed & Confused but fabulous!
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Sat, 22 Mar 2014 | By janicemorris | Photo Gallery
Maps
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Wed, 19 Mar 2014 | By pauluiza | Views [1517]
Trancoso - NYC – Rio de Janeiro – Curitiba – Foz do Iguacu – Dazed & Confused but fabulous!
OK, here we are on the road again. If you’ve been following our travels, you know we arrived back in Rio de ... Read more >
Fri, 14 Mar 2014 | By madifon | Photo Gallery | Scholarship Entry
Ingredients Buttermilk Chocolate Cupcake Recipe 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2 cup water (Taste ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By barbiehart | Photo Gallery | Scholarship Entry
Ingredients 210 gr. Plain Sweet Cookies (Ex.Graham Crakers) 100gr. Butter 250gr. Cream cheese 1 tin (395ml) Condensed milk 1 Lemon 1 tin of pineapples (the ones with 500gr. with juice/ 340 fruit only aprox.) 2 teaspoons of flavourless gelatin 2 tablespoons ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By anniejof | Photo Gallery | Scholarship Entry
Ingredients For the crust: 2 cups flour, plus some for rolling out dough ½ tsp kosher salt ½ cup (1 stick) unsalted butter, cold, cut into chunks ½ cup vegetable shortening, cold, cut into chunks 1-5 Tbl ice water For the filling: 4 cups rhubarb, cut ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By qween1234 | Photo Gallery | Scholarship Entry
Ingredients
Main dish
-ripe tomatoes (2 lb.)
- 5 shallots
- 2 garlic cloves
- fresh tofu (325g)
- fried tofu puffs (4 oz)
- chicken broth (48 oz)
- water (12 oz)
- 2 eggs
- 2 soft-shell crabs (~ 6 oz crab meat)
- 1 jar of crab roe paste ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By dominiquebegnaud | Photo Gallery | Scholarship Entry
Ingredients Flour, vegetable oil- to make roux 1 each- onion, green bell pepper, and jalapeno pepper -chopped 2 each- stalks of celery, cloves of garlic- chopped chicken pieces, drumsticks and thighs preferable, but boneless or any pieces will do sausage-...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By thewanderingspatula | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Chuchitos: 1 recipe prepared masa (see below) 1 tbsp salt Pepper to taste 1 red sweet pepper 1 tomato 1/2 green chili 1/2 oz pumpkin seeds (toasted & ground) ½ oz sesame seeds 1 clove garlic minced ground achiote (annatto) ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By mabeljimenez | Photo Gallery
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Fri, 14 Mar 2014 | By seachik | Photo Gallery | Scholarship Entry
Ingredients 2 c rice (can use brown or white) 2 small pkgs pork neck bone 3 lbs ground beef (lamb and/or pork mixture works, too) 3 eggs 2 28oz cans crushed tomatoes 1 32 oz jar sauerkraut 1 medium to large head cabbage 1 small jar of tomato juice ...
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Fri, 14 Mar 2014 | By kthomson | Photo Gallery | Scholarship Entry
Ingredients 2 T butter 4 large chicken thighs Allspice to taste ! lb. onions, chopped 3t brown sugar, divided 4 bay leaves 2 t Dijon 1 cup dark beer 1/2 cup beef brother 1-2 t red wine vinegar How to prepare this recipe Melt butter in large ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By bougeotteur | Photo Gallery | Scholarship Entry
Ingredients For menudo: 2 lbs/1kg boneless pork loin, cut into 1-in/2.5cm cubes ½ cup pig (or cow) liver, cut into 1-in/2.5cm cubes 1 large carrot, peeled and diced 1 medium onion, peeled and chopped ½ cup cooked/canned chickpeas (garbanzo beans) ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By gcanavati | Photo Gallery | Scholarship Entry
Ingredients 1 16 oz. jar of grape leaves (can buy fresh) 4 cups of white Jasmine rice 3 cups of ground beef 3 tomatoes, chopped 1 medium white onion, chopped 1 package of beef ribs with bone 4 tbsp of olive oil Curry powder (to taste) Salt (to taste) ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By windsailgirl | Photo Gallery | Scholarship Entry
Ingredients Ingredients For the dumpling skins: 3 cups flour 1 teaspoon salt 1-1 1/2 cups warm water For the dumping filling: 4 cups minced Napa cabbage 1 teaspoon salt 1 pound ground pork butt 2 cups minced Chinese garlic chives 2 1/2 tablespoons ...
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Tags: Passport & Plate: ITALY 2014
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