Destination: Vietnam
There are [2140] stories and [29164] photos from Vietnam
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Latest stories from Vietnam
Tue, 17 Mar 2015 | By littlej283 | Photo Gallery
The famiky reunion, my 30th, good times!!!
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Sat, 14 Mar 2015 | By a_and_a | 
Flickr Photo Gallery
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Sat, 14 Mar 2015 | By a_and_a | Views [628]
Hello from the charming town of Da lat! I feel like so much has happened since the Mekong, but really, that’s not the case. I think Ho Chi Minh was just so overwhelming it felt like we did more than we really did. So, first off, HCM is HUGE. I ... Read more >
Sat, 14 Mar 2015 | By europe2013 | Views [303]
The trip to Vietnam looms. I have forgotten how this jounal works so am making an entry before i go as a refresher. The exciting bits are yet to come
Mon, 9 Mar 2015 | By a_and_a | Views [498]
The Mekong Delta is a lovely area. Water is a part of life and while there are roads, just about every home on the water has a boat parked out front. We started our Mekong adventure in Can Tho, the capitol of the Mekong. It is so different from Phu Quoc ... Read more >
Sat, 7 Mar 2015 | By glee141 | Photo Gallery | Scholarship Entry
Prepare Ingredients:
A piece of fried tofu or just tofu and you can fry it slightly later
1 carrot (around 200 gr)
1 manioc (around 300 gr)
Garlic, Lemon, Chilli, Cooking oil
Salt, pepper and sugar
Wads of rice paper
Soy sauce
Mixed fresh vegetable ...
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Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll
Fri, 6 Mar 2015 | By a_and_a | Views [626]
So, we are in Vietnam and have been for about a week and a half now. We crossed the border at Ha Tien- not a terrible ordeal, just a bit of a wait, but we did see a family get turned away for not having a visa. We came straight to the island of Phu Quoc ... Read more >
Tags: beach, phu quoc, vietnam
Fri, 6 Mar 2015 | By jadeheath | Photo Gallery | Scholarship Entry
Ingredients Ingredients ¼ pumpkin ½ teaspoon salt 1 tablespoon sugar 100g flour 2 tablespoon fish sauce Pork meat, chilli, prawn, vegetables (optional) How to prepare this recipe Method Step 1. Peel the pumpkin and julienne or grate, ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By vbontes | Photo Gallery | Scholarship Entry
Ingredients Rice Paper Rolls • 500 grams of rice vermicelli • 400-500 grams of rice paper wrappers (16 to 22cm diameter note: larger rice paper is easier to roll) • 1 red capsicum, sliced • 1 large carrot, sliced into match-like pieces • 1 large cucumber, ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By brionjshreffler | Photo Gallery | Scholarship Entry
Ingredients Whole medium sized crabs Rice Noodles Lemon grass Scallions Garlic Ginger Onions Tomatoes How to prepare this recipe Step 1: Sauté To a large sauce pot, add a shallow coating of oil. Set burner to 75% capacity. Cut scallions from ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By vietnamesefood | Photo Gallery | Scholarship Entry
Ingredients baguette, cut to 6 inch pattie 200g pork mince 4 chicken livers, chopped 1 bullet chilli, finely chopped ½ tsp ginger, grated ½ clove garlic, grated ½ tsp curry powder ½ bunch ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By adukanda | Photo Gallery | Scholarship Entry
Ingredients 2 kg small clams 2-3 stalks lemongrass, sliced thinly 5 slices ginger 2 cloves garlic, peeled and sliced thinly 2 red chilli , 1/4 cup fish sauce 1 tbsp sugar How to prepare this recipe Soak Clams in water for about an hour, remove ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By mysliceonlife | Photo Gallery | Scholarship Entry
Ingredients 1 x 250g packet rice paper (22cm round) 1 x 250g packet vermicelli noodles 2 x cups fresh mint 2 x cups fresh coriander, roughly cut 1 x large cucumber cut in long strips (around 10cms) 2 x large carrots cut in long strips (around 10cms) ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By gilligan | Photo Gallery | Scholarship Entry
Ingredients 2 small eggplants (200-300g each) 4 tbs soy sauce 4 tsp sugar 2 tsp ground paprika 3/4 tsp ground black pepper 100g spring onion, finely chopped How to prepare this recipe Preheat the oven to 180 degrees Celsius. Peel and slice ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By kimchinguyen | Photo Gallery | Scholarship Entry
Ingredients - 50g white rice, raw - 150g prawn, fresh, rinsed. - 50g mushroom (of your choice), halved. - 1 small carrot, diced or cut into shapes. - 4 small shallots, minced - 1l of water - Spring onion: to taste, finely chopped - Beansprouts: fresh, ...
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Tags: 2015 Passport & Plate: SRI LANKA
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