Destination: Vietnam
There are [2140] stories and [29164] photos from Vietnam
Most Recent | Most Viewed | Most Commented | Most Interesting | Random
Latest stories from Vietnam
Thu, 5 Mar 2015 | By valerieat | Photo Gallery
See all 1 photos >>
Thu, 5 Mar 2015 | By nhuphuong | Photo Gallery | Scholarship Entry
Ingredients:
(to make two 15x15x6 cm cakes)
1 kg of sticky rice (a.k.a. sweet rice or glutinous rice)
500 g of pork belly, with the skin on
500 g of mung bean, without skin
500 g of banana leaves
Salt
Black pepper
Fish sauce
Fresh garlic (or ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By centrechef | Photo Gallery | Scholarship Entry
Ingredients Broth 2 pounds beef chuck, cut in 2 5 pounds beef bones 2 (3-inch) pieces ginger, cut in half 2 yellow onions, peeled and charred 1/4 cup fish sauce 3 tablespoons sugar 10 whole star anise, lightly toasted in a dry pan 6 whole cloves, ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By wanderlustf | Photo Gallery | Scholarship Entry
Ingredients
The special thing about this recipe is that it is very easy to make and you can add up nearly every favors you want. Therefore, I will just list out the essential ingredients for it. This recipe is also made with a large amount because it ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By vinhy | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Banh Xeo Serving for 4-5 people. 12 oz (340g) Saigon Pan Cake Flour Mix 1 tsp Curry Powder 300g Peeled Split Mung Bean 1 Cup Milk 1 Cup Coconut Milk Pinch of Salt 250 ml of Beer (7% alcohol) 1/2 lb Shrimp 6-10 Strip of Bacon cut into ...
Read more >See photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By beerbadger08 | Photo Gallery | Scholarship Entry
Ingredients Serving Platters 1 lb cooked vermicelli noodles 1 bunch mint 1 bunch cilantro 1 bunch basil chopped garlic cloves chopped birds eye chilies Meatballs 1 lb ground pork 1 large shallot 4 garlic cloves, diced 2 stalks lemongrass 1-2 small ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By spicegatherer | Photo Gallery | Scholarship Entry
Ingredients Serves 4 Pork Patties and Slices 300g pork shoulder 300g pork mince 6 shallots, minced 6 garlic cloves, minced 2 spring onions, very finely chopped 1 tsp sugar 2 tsp fish sauce 2 tsp dark soy sauce 2 tsp salt 2 tsp honey 1 tsp ...
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By lindabarlow | Photo Gallery | Scholarship Entry
Ingredients Fish ingredients: 200g firm fish (snapper, blue eye cod, barramundi) 2 stems of finely chopped fresh lemon grass 4 gloves of crushed garlic ¼ finely chopped brown onion 1 finely chopped red chilli 1 tablespoon of grated fresh turmeric or ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By nevzorovamaria | Photo Gallery | Scholarship Entry
Ingredients Ingredients: - 1 ripe avocado - 2-3 balls of ice cream (the simplest, from a pure milk, without any additives) - 100ml of milk - a pinch of dried coconut shavings (can be replaced by cashew)
How to prepare this recipe The ...
Read more >See all 1 photos >>
Tags: 2015 passport & plate: sri lanka
Sat, 28 Feb 2015 | By misslisaking | Flickr Photo Gallery | Scholarship Entry
Ingredients 4-5 shelled cooked shrimp 1 cup sake or rice wine one pack shirataki yam noodles 1/3 cup chopped cilantro 1/2 sliced persian cucumber 1/2 cup alfalfa sprouts ground black pepper and chili flakes to top. How to prepare this recipe ...
Read more >See photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
Thu, 26 Feb 2015 | By sakura | Photo Gallery
it was worth to wait for
See all 5 photos >>
Tue, 24 Feb 2015 | By wanderingchef | Photo Gallery | Scholarship Entry
Ingredients About 20 gallons of your desired stock - chicken, beef, or miso are recommended. From scratch is not necessary, and is, in fact, impossible if you're in Antarctica. A handful of fennel seeds A handful of cinnamon sticks A handful of star ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Mon, 23 Feb 2015 | By emmagalloway | Flickr Photo Gallery | Scholarship Entry
Ingredients lemongrass tofu with chilli kang kong Kang kong is also known as water spinach. You can find it at some Asian grocery stores, or you could always substitute with regular spinach, kumara (sweet potato) leaves or bok choy. Whenever I get my ...
Read more >See photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
Mon, 16 Feb 2015 | By redribboncrow | Photo Gallery | Scholarship Entry
Ingredients ingredients Marinade 10 spring onions ( scallions), thinly sliced 3 1/2 ounces/100 g garlic chives, roughly chopped 6 tablespoons minced red Asian shallots 12 cloves garlic, minced (4 tablespoons) 1 teaspoon freshly ground black pepper 4 ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Feb 2015 | By anijensen | Views [668] | Comments [1]
To Americans, Da Nang is most famous as the original landing place of the US Marines in 1965. After that, China Beach became a massive US supply depot and R&R location.
We docked in a nearby port city, then took a bus through a ... Read more >
More stories from Vietnam
< Previous 21 22 23 24 25 26 27 28 29 30 31 32 33 Next >