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Photos: Passport & Plate - All Sorts of Palmiers

Fri, 6 Mar 2015 | By bridgidmcn | Photo Gallery | Scholarship Entry

Ingredients Part 1 All purpose flour – 1½ cup Cake & Pastry flour – ½ cup Butter – ½ cup cubed Salt – ½ teaspoon Cold water – 1¼ cup Part Two Butter - 1½ cup All purpose flour – ½ cup Part 3 Raw sugar – ½ cup Possible additions Praline ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Profile

Fri, 6 Mar 2015 | By voraciousvoyageur | Photo Gallery


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Passport & Plate - Barbeque Bologna

Thu, 5 Mar 2015 | By lotuslander | Photo Gallery | Scholarship Entry

Ingredients 3-5lb Chub (or Roll) of Bologana - you will normally have to ask your butcher or the meat department of your grocery store for this BBQ sauce of your choosing   How to prepare this recipe Preheat BBQ to 300 degrees. Cut splices ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Steak & Mushroom Pie

Thu, 5 Mar 2015 | By madisonmitchell | Photo Gallery | Scholarship Entry

Ingredients • 1 kg/ 2.2 lb beef, excess fat trimmed and cut into 2cm pieces • 3 tbsp flour • 1 tbsp black pepper • ½ tsp salt • 2 tbsp vegetable oil • 2 tbsp butter • 12 button mushrooms, sliced • 1 medium brown onion, chopped • 1 ½ cups chicken ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Pumpkin mochi with red bean filling

Thu, 5 Mar 2015 | By rontini | Photo Gallery | Scholarship Entry

Filling Ingredients: 1 cup red beans (azuki beans) 1/4 cup sugar 1 tablespoon lard or butter Ingredients for Pumpkin Mochi (makes about 15 dumplings): 1/2 cup pumpkin puree 1 cup glutinous rice flour 3 tablespoons of condensed milk 2 tablespoons ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Profile Pics

Thu, 5 Mar 2015 | By foodgypsy | Photo Gallery

Your local neighborhood Gypsy
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Photos: Passport & Plate - Uncle Kalo's Trini Roti

Thu, 5 Mar 2015 | By foodgypsy | Photo Gallery | Scholarship Entry

Ingredients Marinade: 1 1/2 pounds of chicken thighs 2 cups plain yogurt 4 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon cumin Curry: 1/4 cup cooking oil (corn or sunflower) 2 onions, chopped fine 5 cloves garlic, ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Goan Prawn Curry

Wed, 4 Mar 2015 | By checkoutrach | Photo Gallery | Scholarship Entry

Ingredients 5tbsp. coconut oil 4tsp. whole coriander 3 tsp. whole cumin 2 tspn. chilli powder 400ml coconut milk 150g shallot 2 cloves garlic 4 tbsp tamarind pulp, soak in warm water 15g jaggery (gurr) 500g raw king prawns, cleaned and de-veined 5 sprigs ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Tarragon Pickled Mushrooms

Wed, 4 Mar 2015 | By devourandconquer | Photo Gallery | Scholarship Entry

Ingredients small fresh mushrooms shallots white wine vinegar water white sugar pickling or kosher salt fresh tarragon   How to prepare this recipe Equipment: Ten small 125 ml glass jars or five 250 ml medium jars with lids and rings, a canning ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Frangipane Cookie Squares

Wed, 4 Mar 2015 | By theavidbaker | Photo Gallery | Scholarship Entry

Ingredients Ingredients: For the Crust 1 1/4 cups all-purpose flour 1 tsp kosher salt 12 tbsp unsalted butter (1 1/2 sticks), at room temperature 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg, at room temperature 1 tbsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Creamed Peas on Toast

Tue, 3 Mar 2015 | By maddygoes | Photo Gallery | Scholarship Entry

Ingredients 1 PKG. Frozen or Fresh Peas 1 Tbl Spoon Unsalted Butter & Extra for Bread 1 Tbl Spoon Flour 1 Cup of Milk Salt & Pepper to taste Slices of Bread   How to prepare this recipe To start place your peas in a pot of boiling salted ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Misc

Tue, 3 Mar 2015 | By cyclaudiia | Photo Gallery


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Photos: Passport & Plate - Mom's Carnivore-Delight Ravioli

Tue, 3 Mar 2015 | By lunchfor1 | Photo Gallery | Scholarship Entry

The unique combination of ingredients in this filling and sauce create the most amazing taste -- you'd never think to combine these meats in this way, and you will not believe how great it tastes!
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Golden Prairie Cassoulet

Tue, 3 Mar 2015 | By theprairiegirlspantry | Photo Gallery | Scholarship Entry

Stewed Boar Heart: 1 wild boar heart 1 onion, chopped 2 carrots, chopped 1-2 cups dark beer Wild Boar Sausage: 1 pound ground wild boar meat 1/2 cup boar fat or lard 1 finely chopped onion 1 tbsp crushed dried hot peppers 1 tsp rosemary Beans:... Read more >
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Tags: 2015 passport & plate: sri lanka

Intro to Job Hunting

Mon, 2 Mar 2015 | By mirandaeffler | Views [129]

And so begins the hunt for a job abroad. As I move into my last two months of teacher's college at the University of Windsor, I am eager to begin planning for the fall. I've been in touch with recruiters from the UK and the Middle East mainly. I've been ... Read more >

Tags: job hunt

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