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Fri, 6 Mar 2015 | By marygrace_g | Photo Gallery | Scholarship Entry
Ingredients (Makes two large loaves to serve for large dinners, like at Christmas) 3 large broccoflower 4 cups flour 1 pack yeast (pellet form, not powdered) Pork Tenderloin or sausage cut into tiny pieces (amount varies according to your taste. If you ...
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Fri, 6 Mar 2015 | By travellingtypewriter | Photo Gallery
Profile pics
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Fri, 6 Mar 2015 | By sarah_lakshmi | Photo Gallery
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Fri, 6 Mar 2015 | By lifeaskatie | Photo Gallery
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Fri, 6 Mar 2015 | By she-rae | Photo Gallery | Scholarship Entry
Creating any dish fills me with a deep sense of caring. I connect to people through food and I love how it brings people together. Every nationality has its specialties and preferences but we all come together at the table. Desserts especially bring ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By freshprincessofbelaire | Photo Gallery | Scholarship Entry
Sarmale recipe I learned in Spain after meeting a Italian whose mother in law is Romanian and is very generous with her cooking skills :)
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By jenniferbrott | Photo Gallery | Scholarship Entry
Ingredients 1 large onion, finely diced 2 garlic cloves, minced 1 leek, sliced thinly 2 celery stalks, minced 1 carrot, diced 1/2 bulb fennel, minced 1/3 cup butter 2 tsp dried dill salt and pepper to taste 1/3 cup flour 6 cups chicken broth 2 cups ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By k8ebg | Photo Gallery | Scholarship Entry
Ingredients Pastry Makes 24 tarts 5 Cups Flour 1 tbsb Salt 1 tbsb Sugar 1Lb of Lard (Cold) 1 Egg (beaten) Add water (Cold) to make 1 Cup of Fluid Filling Makes about enough to fill 12 tarts 2 Eggs 1 ¼ Cups Brown Sugar 1 tbsp Butter (softened) Optional ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By willwriteforfood | Photo Gallery | Scholarship Entry
Ingredients Dough: 6 3/4 ounces unbleached all-purpose flour 2 tsp granulated sugar 1/2 tsp table salt 5 1/2 ounces butter 1 large egg yolk 3 Tbsp milk Filling: 4 cups wild blueberries, preferable fresh picked from the Canadian wild 1/4 C sugar, depending ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By worldnomads_scholarship | Photo Gallery | Scholarship Entry
Ingredients 4 cups of pureed squash (I prefer butternut) 1 medium white onion - diced 1 bulb of garlic - diced 5 strips of lean bacon 2 tbs of butter or olive oil 3 tbs flour 3 tbs medium-spice curry powder 4 cups vegetable broth 5 sprigs of green ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By smokedeggplant | Photo Gallery | Scholarship Entry
Ingredients 2 cups onions, sliced thinly 3 Tbsp of garlic, minced 2 inches of fresh ginger, grated 1/4 cup ghee (clarified butter) 2 thin green chilis, seeded and chopped 3lbs chicken, skinned, and cut into parts 2 cups roughly chopped fresh tomatoes ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By bridgidmcn | Photo Gallery | Scholarship Entry
Ingredients Part 1 All purpose flour – 1½ cup Cake & Pastry flour – ½ cup Butter – ½ cup cubed Salt – ½ teaspoon Cold water – 1¼ cup Part Two Butter - 1½ cup All purpose flour – ½ cup Part 3 Raw sugar – ½ cup Possible additions Praline ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By lotuslander | Photo Gallery | Scholarship Entry
Ingredients 3-5lb Chub (or Roll) of Bologana - you will normally have to ask your butcher or the meat department of your grocery store for this BBQ sauce of your choosing How to prepare this recipe Preheat BBQ to 300 degrees. Cut splices ...
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Tags: 2015 Passport & Plate: SRI LANKA
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