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Photos: Passport & Plate - Caicco - Sicilian broccoli and pork loaf

Fri, 6 Mar 2015 | By marygrace_g | Photo Gallery | Scholarship Entry

Ingredients (Makes two large loaves to serve for large dinners, like at Christmas) 3 large broccoflower 4 cups flour 1 pack yeast (pellet form, not powdered) Pork Tenderloin or sausage cut into tiny pieces (amount varies according to your taste. If you ... Read more >
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Photos: travellingtypewriter

Fri, 6 Mar 2015 | By travellingtypewriter | Photo Gallery

Profile pics
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Photos: profile pictures

Fri, 6 Mar 2015 | By sarah_lakshmi | Photo Gallery


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Photos: Profile Photo

Fri, 6 Mar 2015 | By lifeaskatie | Photo Gallery


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Photos: Passport & Plate - Petite Sea Salt Dulche de Leche Cheesecake

Fri, 6 Mar 2015 | By she-rae | Photo Gallery | Scholarship Entry

Creating any dish fills me with a deep sense of caring. I connect to people through food and I love how it brings people together. Every nationality has its specialties and preferences but we all come together at the table. Desserts especially bring ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Stephanie

Fri, 6 Mar 2015 | By jasper_monster | Photo Gallery


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Photos: Passport & Plate - Romanian Sarmale

Fri, 6 Mar 2015 | By freshprincessofbelaire | Photo Gallery | Scholarship Entry

Sarmale recipe I learned in Spain after meeting a Italian whose mother in law is Romanian and is very generous with her cooking skills :)
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - East Coast Chowder

Fri, 6 Mar 2015 | By jenniferbrott | Photo Gallery | Scholarship Entry

Ingredients 1 large onion, finely diced 2 garlic cloves, minced 1 leek, sliced thinly 2 celery stalks, minced 1 carrot, diced 1/2 bulb fennel, minced 1/3 cup butter 2 tsp dried dill salt and pepper to taste 1/3 cup flour 6 cups chicken broth 2 cups ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Canadian Butter Tarts

Fri, 6 Mar 2015 | By k8ebg | Photo Gallery | Scholarship Entry

Ingredients Pastry Makes 24 tarts 5 Cups Flour 1 tbsb Salt 1 tbsb Sugar 1Lb of Lard (Cold) 1 Egg (beaten) Add water (Cold) to make 1 Cup of Fluid Filling Makes about enough to fill 12 tarts 2 Eggs 1 ¼ Cups Brown Sugar 1 tbsp Butter (softened) Optional ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Wild Blueberry galette

Fri, 6 Mar 2015 | By willwriteforfood | Photo Gallery | Scholarship Entry

Ingredients Dough: 6 3/4 ounces unbleached all-purpose flour 2 tsp granulated sugar 1/2 tsp table salt 5 1/2 ounces butter 1 large egg yolk 3 Tbsp milk Filling: 4 cups wild blueberries, preferable fresh picked from the Canadian wild 1/4 C sugar, depending ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Curried butternut squash soup with grilled prawns

Fri, 6 Mar 2015 | By worldnomads_scholarship | Photo Gallery | Scholarship Entry

Ingredients 4 cups of pureed squash (I prefer butternut) 1 medium white onion - diced 1 bulb of garlic - diced 5 strips of lean bacon 2 tbs of butter or olive oil 3 tbs flour 3 tbs medium-spice curry powder 4 cups vegetable broth 5 sprigs of green ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Sleeper Hit Chicken Curry with Almonds

Fri, 6 Mar 2015 | By smokedeggplant | Photo Gallery | Scholarship Entry

Ingredients 2 cups onions, sliced thinly 3 Tbsp of garlic, minced 2 inches of fresh ginger, grated 1/4 cup ghee (clarified butter) 2 thin green chilis, seeded and chopped 3lbs chicken, skinned, and cut into parts 2 cups roughly chopped fresh tomatoes ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - All Sorts of Palmiers

Fri, 6 Mar 2015 | By bridgidmcn | Photo Gallery | Scholarship Entry

Ingredients Part 1 All purpose flour – 1½ cup Cake & Pastry flour – ½ cup Butter – ½ cup cubed Salt – ½ teaspoon Cold water – 1¼ cup Part Two Butter - 1½ cup All purpose flour – ½ cup Part 3 Raw sugar – ½ cup Possible additions Praline ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Profile

Fri, 6 Mar 2015 | By voraciousvoyageur | Photo Gallery


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Passport & Plate - Barbeque Bologna

Thu, 5 Mar 2015 | By lotuslander | Photo Gallery | Scholarship Entry

Ingredients 3-5lb Chub (or Roll) of Bologana - you will normally have to ask your butcher or the meat department of your grocery store for this BBQ sauce of your choosing   How to prepare this recipe Preheat BBQ to 300 degrees. Cut splices ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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