Existing Member?

Destination: Canada

There are [1670] stories and [20201] photos from Canada

Most Recent | Most Viewed | Most Commented | Most Interesting | Random

Latest stories from Canada

Photos: Passport & Plate - Steak & Mushroom Pie

Thu, 5 Mar 2015 | By madisonmitchell | Photo Gallery | Scholarship Entry

Ingredients • 1 kg/ 2.2 lb beef, excess fat trimmed and cut into 2cm pieces • 3 tbsp flour • 1 tbsp black pepper • ½ tsp salt • 2 tbsp vegetable oil • 2 tbsp butter • 12 button mushrooms, sliced • 1 medium brown onion, chopped • 1 ½ cups chicken ... Read more >
See all 4 photos >>

Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Pumpkin mochi with red bean filling

Thu, 5 Mar 2015 | By rontini | Photo Gallery | Scholarship Entry

Filling Ingredients: 1 cup red beans (azuki beans) 1/4 cup sugar 1 tablespoon lard or butter Ingredients for Pumpkin Mochi (makes about 15 dumplings): 1/2 cup pumpkin puree 1 cup glutinous rice flour 3 tablespoons of condensed milk 2 tablespoons ... Read more >
See all 4 photos >>

Tags: 2015 passport & plate: sri lanka

Photos: Profile Pics

Thu, 5 Mar 2015 | By foodgypsy | Photo Gallery

Your local neighborhood Gypsy
See all 1 photos >>

Photos: Passport & Plate - Uncle Kalo's Trini Roti

Thu, 5 Mar 2015 | By foodgypsy | Photo Gallery | Scholarship Entry

Ingredients Marinade: 1 1/2 pounds of chicken thighs 2 cups plain yogurt 4 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon cumin Curry: 1/4 cup cooking oil (corn or sunflower) 2 onions, chopped fine 5 cloves garlic, ... Read more >
See all 5 photos >>

Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Seared Foie Gras, Pickled Blueberries, Maple Reduction

Wed, 4 Mar 2015 | By matbeausoleil | Photo Gallery | Scholarship Entry

Ingredients Foie Gras - Fresh portion of duck foie gras, 90 to 120 grams - Sea salt & cracked pepper to season Pickled Blueberries - 1 ¼ lbs. wild blueberries, - ¼ cup sugar - 1 ½ tsp. sea salt - 1 cup white vinegar - 1 small ... Read more >
See all 1 photos >>

Photos: Passport & Plate - Goan Prawn Curry

Wed, 4 Mar 2015 | By checkoutrach | Photo Gallery | Scholarship Entry

Ingredients 5tbsp. coconut oil 4tsp. whole coriander 3 tsp. whole cumin 2 tspn. chilli powder 400ml coconut milk 150g shallot 2 cloves garlic 4 tbsp tamarind pulp, soak in warm water 15g jaggery (gurr) 500g raw king prawns, cleaned and de-veined 5 sprigs ... Read more >
See all 6 photos >>

Tags: 2015 passport & plate: sri lanka

Passport & Plate - Tarragon Pickled Mushrooms

Wed, 4 Mar 2015 | By devourandconquer | Photo Gallery | Scholarship Entry

Ingredients small fresh mushrooms shallots white wine vinegar water white sugar pickling or kosher salt fresh tarragon   How to prepare this recipe Equipment: Ten small 125 ml glass jars or five 250 ml medium jars with lids and rings, a canning ... Read more >
See all 5 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Frangipane Cookie Squares

Wed, 4 Mar 2015 | By theavidbaker | Photo Gallery | Scholarship Entry

Ingredients Ingredients: For the Crust 1 1/4 cups all-purpose flour 1 tsp kosher salt 12 tbsp unsalted butter (1 1/2 sticks), at room temperature 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg, at room temperature 1 tbsp ... Read more >
See all 3 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Creamed Peas on Toast

Tue, 3 Mar 2015 | By maddygoes | Photo Gallery | Scholarship Entry

Ingredients 1 PKG. Frozen or Fresh Peas 1 Tbl Spoon Unsalted Butter & Extra for Bread 1 Tbl Spoon Flour 1 Cup of Milk Salt & Pepper to taste Slices of Bread   How to prepare this recipe To start place your peas in a pot of boiling salted ... Read more >
See all 5 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

Photos: Misc

Tue, 3 Mar 2015 | By cyclaudiia | Photo Gallery


See all 1 photos >>

Photos: Passport & Plate - Mom's Carnivore-Delight Ravioli

Tue, 3 Mar 2015 | By lunchfor1 | Photo Gallery | Scholarship Entry

The unique combination of ingredients in this filling and sauce create the most amazing taste -- you'd never think to combine these meats in this way, and you will not believe how great it tastes!
See all 5 photos >>

Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Golden Prairie Cassoulet

Tue, 3 Mar 2015 | By theprairiegirlspantry | Photo Gallery | Scholarship Entry

Stewed Boar Heart: 1 wild boar heart 1 onion, chopped 2 carrots, chopped 1-2 cups dark beer Wild Boar Sausage: 1 pound ground wild boar meat 1/2 cup boar fat or lard 1 finely chopped onion 1 tbsp crushed dried hot peppers 1 tsp rosemary Beans:... Read more >
See all 5 photos >>

Tags: 2015 passport & plate: sri lanka

Photos: PDM

Mon, 2 Mar 2015 | By pdminbc | Photo Gallery

Me!
See all 1 photos >>

Passport & Plate - Bread

Mon, 2 Mar 2015 | By pdminbc | Photo Gallery | Scholarship Entry

Ingredients 1 c. sourdough starter 6 c. bread flour 3 c. water 2 t. salt 1/4 t. yeast   How to prepare this recipe Pour 2 cups of room temperature tap water (not warm) into a very large bowl. Scoop out 1 c. of sourdough starter and stir it in.... Read more >
See all 2 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

Intro to Job Hunting

Mon, 2 Mar 2015 | By mirandaeffler | Views [86]

And so begins the hunt for a job abroad. As I move into my last two months of teacher's college at the University of Windsor, I am eager to begin planning for the fall. I've been in touch with recruiters from the UK and the Middle East mainly. I've been ... Read more >

Tags: job hunt

More stories from Canada

< Previous 15 16 17 18 19 20 21 22 23 24 25 26 27 Next >

 

Choose a destination

Feature Photograph


By gentlesue | Views [1571]

Top writers about Canada

Popular destinations

Random Photo

by sylvia_aiko, Views[313]

by sylvia_aiko | Views [313]

Random Photo

by andrew_and_alexandra, Views[150]

by andrew_and_alexandra | Views [150]


RSS feeds from Canada:
Latest stories >
Interesting stories >