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Latest stories from India
Fri, 6 Mar 2015 | By montravels | Photo Gallery | Scholarship Entry
•2 crushed green cardamom pods
•2 teaspoons of sugar (as needed)
•2 tea bags of black tea
•½ teaspoon tea masala powder (Badshah Kamal tea masala which is available at Indian stores)
•¼ teaspoon ground cinnamon powder
•1 cup Lowfat of Vitamin ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By capergirl | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Serves 4 Lamb: 2 onions, roughly chopped 4 garlic cloves, roughly chopped 2” pieces of ginger roughly chopped 4 green chili’s - serrano or jalapeño 2/3c oil 2 Indian bay leaves 1 lb 2 oz ground lamb pinch of asafoetida 2 T ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By ishani | Photo Gallery | Scholarship Entry
Ingredients: (Serves four) 1. Chicken pieces - 600g 2. Green chillies - 2 3. Cloves of garlic - 10 4. Ginger - 10g 5. Garam Masala powder - 1/2 tsp 6. Salt - 2 1/2 tsp 7. Turmeric powder - 1/2 tsp 8. Beaten Curd - 1/2 cup 9. Red Chilli powder - 1/2 tsp ...
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Fri, 6 Mar 2015 | By sahil_verma | Photo Gallery
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Fri, 6 Mar 2015 | By sustainablefoodie | Photo Gallery | Scholarship Entry
Ingredients First the Chana Dal You will need: 2 cups Chana Dal 3 ½ cups water 2-3 green chiles (2 grated 1 sliced) 1 tsp grated ginger 5 curry leaves 1 tsp cumin seeds pinch of asafoetida/heeng 1 tomato grated ½ tsp turmeric ½ tsp red chili powder ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By tejas | Photo Gallery | Scholarship Entry
Ingredients Cooking Time Required: 30 mins Persons served: 4 Ingredients: 1. Black gram (urad dal, 125 gm.), 2. Raw rice (500 gm.), 3. Coconut (2 nos ), 4. Sugar (100 gm.), 5. Cardamom ( 4 nos ), 6. Turmeric leaves ( 8-10 nos ), 7. Salt to taste ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By divyaprasad | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 1. Lots of love 2. Ripe jackfruit and it’s seeds - 1 Kg (Ripe yet not sweet or completely matured – one that’s been removed 2 months prior to its sweetened maturity stage ) 3. Chakkavaratti : Jackfruit pulp jam – ½ Kg (A thick ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By mayank07 | Photo Gallery | Scholarship Entry
Ingredients Mackerel, called Aiyal in Malayalam, or any type of white fish - about 500 grams Onion, red - 1 medium Ripe tomato - 2 large Ginger-garlic paste - 2 Tbsp Mustard seeds (black) - 1/2 tsp Curry leaves - few sprigs Chili powder - 1 Tbsp Coriander ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By sarah_lakshmi | Photo Gallery | Scholarship Entry
Ingredients 1 ½ tablespoons black mustard seeds 1 ½ cups malt vinegar ¾ cup chopped fresh ginger 20 cloves garlic 20 fresh chillies (Green and red) 2kg ripe tomatoes (best if they are almost overripe) 1 ¼ cups vegetable oil 1 ½ tablespoons ground turmeric ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By florencerose | Photo Gallery | Scholarship Entry
Ingredients Keralan coconut chutney • 1 cup grated coconut • 2 whole green chillies • 4 shallots • ½ tsp cumin seeds • 1 tsp salt • Thumb-sized piece mango ginger • Pinch of curry leaves Malayalam dahl • 1 cup chana dahl • 5 cloves garlic, peeled and ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By lindsaylauren | Photo Gallery | Scholarship Entry
Ingredients 1 cup unsalted butter or ghee 2 cups chickpea flour (also called gram, besan, or chana flour) ½ teaspoon ground cardamom ½ cup shelled salted pistachios, roughly chopped 1 cup powdered sugar How to prepare this recipe Line a 9x9-...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By jasper_monster | Photo Gallery | Scholarship Entry
Within days of returning from my first trip to India, I had to find a way back again. I chose to recreate a dish cooked in a tiny kitchen in Lucknow, a Leshun Ki Kheer rice pudding.
Lucknow is not a city often visited by tourists to Northern India. ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By ula | Photo Gallery | Scholarship Entry
Ingredients 1kg onions 250g carrots 1-2 courgettes 1 cauliflower 200g fine beans Bunch of fresh coriander 1 table spoon garam masala powder 1 tea spoon of chilli powder 200g ginger 1 garlic head 50g cumin Gram flour Salt for seasoning How to ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By the_tweatery | Photo Gallery | Scholarship Entry
Ingredients For harissa: 8 dried guajillo chilies, stemmed and seeded (about 2 oz.) 8 dried ancho chilies, stemmed and seeded (about 2 oz.) 1/2 tsp caraway seeds 1/2 tsp coriander seeds 1/4 tsp cumin seeds 1 tsp dried mint leaves 3 Tbsp extra - virgin ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By misslisabg | Photo Gallery | Scholarship Entry
Ingredients 2 cups brown rice 4 cups water 1 cup green cabbage, shredded 2 cups cauliflower florets 1½ cup green beans, cut in half 3 medium carrots, sliced thickly 1 large sweet potato, chopped chunky 1 white onion, chopped 2 cloves garlic, minced ...
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Tags: 2015 Passport & Plate: SRI LANKA
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