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Latest stories from India
Thu, 5 Mar 2015 | By bawibride | Photo Gallery | Scholarship Entry
Ingredients To make enough for six you will need: For the curry masala 1/2 fresh coconut chopped into pieces 1 tsp. poppy seeds 1 tsp. white sesame seeds 1 tsp. cumin seeds 2 tsp. coriander seeds 50 gm. raw peanuts 30 gm. chopped cashews 10 cloves ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By cosmopolitancrumbs | Photo Gallery | Scholarship Entry
Ingredients King Fish (or a flavour-full, firm, white fleshed fish that holds its shape when cooked) - 500g Small onions (or shallots) - 100g Garlic - a few small cloves - 100g Tomatoes (I tend to skin them beforehand) - 250g Tamarind (a piece the size ...
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Thu, 5 Mar 2015 | By graciehawes | Views [169]
Mummaji’s Fresh Green Peas & Aubergine
2 Cups fresh shelled peas
2 Medium aubergines
½ tsp Fresh crushed ginger
¼ tsp Turmeric powder
½ tsp Salt
1 Whole green chilli
½... Read more >
Thu, 5 Mar 2015 | By adnan | Photo Gallery | Scholarship Entry
Ingredients Farah with Green Chatni Ingredients for Farah Ginger – 1 table spoon Garlic- 1 table spoon Cinnamon – 2’ inch long Black cardamom – 2 piece Cardamom- 2piece Black pepper- 10 piece Black cumin seeds – 1 table ... Read more >
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By marclourdes | Photo Gallery | Scholarship Entry
Ingredients 1) 1 Loaf of white sandwich bread 2) 1 Small can of condensed milk 3) 1/4 Cup of brandy 4) 1/2 Cup of halved roasted cashews 5) 1/4 Cup of raisins and dried cranberries 6) 1/4 Cup of cherries and liquid from cooking down with brandy, lemon ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By platedstories | Photo Gallery | Scholarship Entry
Ingredients For the meat: Mutton with bone : 1000gm (can substitute with lamb or beef) Ginger garlic paste: 75 gms Turmeric: 1/4tsp Onions: 200gms Green chilly: 3nos ghee: ½ cup For the pulses: Whole wheat grains: 125gm Barley: 50gm (can substitute ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By foodie_frank | Photo Gallery | Scholarship Entry
Ingredients Potatoes 400 gms Carrots 200 gms Cauliflower 200 gms Green peas 150 gms Tomatoes 4 medium size Spring onions 100 gms Butter 150 gms Bread rolls 6 Coriander leaves 2 tsp Pav bhaji spice 2 tsp Lime 1 Ginger-garlic paste 2 tsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By littleninjachef | Photo Gallery | Scholarship Entry
Ingredients Tomato & Fig Khatta 1 oz can of San Marzano tomatoes a dozen dried figs (I use organic calimyrna) 1/3 cup dried raisins 1 large onion, chopped coarsely a dozen fresh curria (curry) leaves 1 tsp each paancha phutaNaa (“five tempering spices”):...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By michpetersjones | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 1 bag (400g) large frozen prawns, peeled, but ideally with the tails left on, thawed 2 tablespoons coconut oil (or any other neutral oil) + a little extra 1 large onion, finely diced 2 small tomatoes, finely diced 1 teaspoon sugar Marinade:...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By sharmi | Photo Gallery | Scholarship Entry
Ingredients 500 g boneless chicken (diced) 1 onion (finely chopped) 4-5 cloves of garlic (finely chopped) 1 inch ginger (finely chopped) 2 dried red chilly 6-8 cashew nuts 2 tbs poppy seeds (soaked in warm water) 1 packet coconut milk 5 tbs yoghurt ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By c_glastonbury | Photo Gallery | Scholarship Entry
Ingredients:
Chicken - 1/2kg
Turmeric 1/2tsp
Garam masala - fennel seed based - 1/2tsp***
1 Onion
1 Tomato
1 Green chilli
Garlic - 3 cloves
Ginger - thumb sized piece
Oil - tbsp
Salt 2 tsps
For the sauce/gravy:
Fresh grated ...
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Tags: 2015 passport & plate: sri lanka
Mon, 2 Mar 2015 | By ilahsur | Photo Gallery | Scholarship Entry
Ingredients 4 Onions 2 Green Chilies Ginger Garlic paste Coriander leaves Curry leaves Red Chili Powder Turmeric Salt Garam Masala ( Blend of Ground spices) Clean Poppy Seeds (100 grams) How to prepare this recipe 1. Take 100 grams Poppy seeds(available ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By the_experiential_food_lover | Photo Gallery | Scholarship Entry
Ingredients For Pathrade • 12 medium sized collocasia leaves • 5-6 teak tree leaves to steam pathrade • 2 cups of raw rice • ½ cup of stripped black gram • 2 tablespoons of coriander seeds • 1 heaped teaspoon of cumin seeds • 6 dried red chillies • 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By bytesizedworld | Photo Gallery | Scholarship Entry
Ingredients Noodles - 1 bunch (I use Soba because they never seem to stick together) Pickled green tea leaves - 3 tablespoons Roasted peanuts - handful Lemon juice - half a lemon Crushed chilli flakes - 1 teaspoon Eggs - 2 Oil - 1 tablespoon Salt - ...
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Tags: 2015 passport & plate: sri lanka
Mon, 2 Mar 2015 | By foreignencounters | Photo Gallery | Scholarship Entry
Ingredients • 225 g of yellow split moong • 1tsb ground turmeric • pinch of salt • 4 tsb ghee or another oil (butter or sunflower oil) • 2 tsb cumin seeds • 1 tsb mild chili powder • one fresh tomato • two handfuls of fresh or frozen spinach • steamed ...
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Tags: 2015 Passport & Plate: SRI LANKA
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