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Latest stories from India

Chennai, India

Thu, 13 Mar 2014 | By cfitchey | Views [253]

Tuesday Wow! The airport is akin to a bus station in the US. There is one one shop, a small duty free place. There is a passenger info stand outside customs, and that's it. No ATM, no money changer, not even a sign for the train station. Coming from ... Read more >

peAk - the busy year so far.....

Thu, 13 Mar 2014 | By bonnie | Views [731]

The World Nomads 'Footprints' program provided finances for peAk's latest educational resource project which was rolled out gradually over the end of 2013 into 2014. PeAk would like to thank both World Nomads and  travelling community for enabling ... Read more >

Tags: education, khati, kumaon himalaya, library, peak

Photos: Passport & Plate - Masala dosa with 2 types of kimchi and sprouts

Thu, 13 Mar 2014 | By charlottenz | Photo Gallery | Scholarship Entry

Masala dosa with 2 types of kimchi and sprouts
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Passport & Plate - Chicken Biryani - The Supreme Mughal Delicacy

Thu, 13 Mar 2014 | By yajna31 | Photo Gallery | Scholarship Entry

Ingredients For 8 persons/Plates MAIN DISH - BIRYANI: 1. Main Ingredients: 800 grams Basmati rice 8 big chunks of skinless chicken breasts 8 peeled medium sized potatoes 5 peeled medium sized onions 2. Spices: 5 tbsp Cumin Seeds 10 Cardamom pods ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Home Away From Home - Chicken Manchurian

Wed, 12 Mar 2014 | By gabriellakwok | Photo Gallery | Scholarship Entry

Ingredients Boneless Chicken – 500g Garam Masala – 1¼ teaspoon Turmeric (ground) – 1 teaspoon Cardamom Pods – 2 teaspoons Coriander Seeds – 1 teaspoon Garlic Salt – 1 teaspoon Black Pepper (ground) –... Read more >
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Tags: passport & plate: italy 2014

Tea, Trekking and Tiny Temperatures

Wed, 12 Mar 2014 | By ruthandklas | Views [1301]

Darjeeling... I pictured lush mountain hill tops, neatly scattered with sun drenched tea plantations, perhaps the odd tea picker or two in brightly coloured clothing, and maybe a few road-side tea stalls offering the day's finest pickings and opportunities ... Read more >

Khajuraho: Rated X

Wed, 12 Mar 2014 | By vagabondstoo | Views [926]

IT TAKES JUST ONE LOOK AT THE CARVINGS on Lakshamana Temple to understand how India managed to grow its population to 1.2 billion.  Even a thousand years ago they were a horny bunch!  Screwing - in an astounding viariety of positions - and ... Read more >

Photos: peAk working shots - Khati 2013/14

Wed, 12 Mar 2014 | By bonnie | Photo Gallery

peAk working shots
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Tags: education, jatoli, khati, kumaon himalaya, peak

Taj Mahal

Wed, 12 Mar 2014 | By away2travel | Views [1475] | Comments [1]

Taj Mahal Posted on   March 8, 2014 by   James Agra – Saturday, Feb. 22, 2014 We arrived in  Agra  at 9:30 on Saturday morning. When we pulled into the train station it was the culmination of our longest ... Read more >

Tags: iconic sights, india, love, sights, taj mahal

Passport & Plate - Chai masala cream with chocolate ganache

Wed, 12 Mar 2014 | By marcela | Photo Gallery | Scholarship Entry

Ingredients Milk, 50 cc Cream, 200 grams Chai tea, 2 envelopes Condensed milk, 80 grams Gelatin powder, 5 grams Water, about 25 cc Fresh ginger, 1 coin measuring about 1/2 cm Cardamom, 1/8 teaspoon Clove, a pinch Cinnamon, 1/8 teaspoon Allspice, a ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Basil Lamb Curry

Tue, 11 Mar 2014 | By arpanacooking | Photo Gallery | Scholarship Entry

Ingredients 1 kg Onion, grated. 3 tbsp paste of garlic & whole kashmiri chili. 1 kg tomatoes, pureed. 10 gm fresh basil, chopped. 1 kg Lamb, cut in curry pieces. Salt & paprika to taste. 2 tbsp sunflower or vegetable oil. Fresh parsley for garnish.... Read more >
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Tags: passport & plate: italy 2014

Some much needed R&R in Palolem,Goa

Tue, 11 Mar 2014 | By tnj4884 | Views [1961]

After 16 hectic days traveling around Rajasthan in Northwestern India and 5 expensive days in Mumbai waiting for the next train south, we finally made it to Goa. And, for the past 7 days, we have been trying our best to do as little as possible, just ... Read more >

Tags: beaches, dolphins, goa, palolem, sunsets

Passport & Plate - Mutton Kebabs

Tue, 11 Mar 2014 | By demonstealer | Photo Gallery | Scholarship Entry

Ingredients 500 grams Mutton Mince 1 Tsp Ginger Garlic Paste 1/2 an Onion 1 Green Chilly 1/2 Tsp Garam Masala 1/2 Tsp Dhania Powder (Coriander Powder) 1/2 Tsp Red Chilli Powder (Opt) Salt to taste a bunch of Coriander a few mint leaves (for garnish) ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Karandi vadi (Shrimp & Fenugreek fritters)

Tue, 11 Mar 2014 | By lovelife | Photo Gallery | Scholarship Entry

Ingredients 250gms - Fresh shrimps 2 cups - Gram flour/chickpea flour ¼ cup - Semolina 2 cups – chopped Fenugreek (fresh leaves) 1 cup – chopped Coriander leaves 1 cup – chopped Spring onion 1 tbsp - Turmeric powder 2 tbsp - Red chilly powder (add or ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Patid

Sun, 9 Mar 2014 | By choudharydeepak | Photo Gallery | Scholarship Entry

Ingredients Colocassia or Taro leaves 10 Gram flour 2 1/2 cups Green chillies,chopped 2-3 Ginger,chopped 1 inch Onions,chopped 2 medium Coconut,dessicated 2 tablespoons Sesame seeds (til) 2 teaspoons Red chilli powder 1 teaspoon Turmeric powder 1/2 ... Read more >
See all 5 photos >>

Tags: passport & plate: italy 2014

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