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Latest stories from India
Thu, 13 Mar 2014 | By cfitchey | Views [253]

Tuesday
Wow! The airport is akin to a bus station in the US. There is one one shop, a small duty free place. There is a passenger info stand outside customs, and that's it. No ATM, no money changer, not even a sign for the train station. Coming from ... Read more >
Thu, 13 Mar 2014 | By bonnie | Views [731]

The World Nomads 'Footprints' program provided finances for peAk's latest educational resource project which was rolled out gradually over the end of 2013 into 2014. PeAk would like to thank both World Nomads and travelling community for enabling ... Read more >
Tags: education, khati, kumaon himalaya, library, peak
Thu, 13 Mar 2014 | By charlottenz | Photo Gallery | Scholarship Entry
Masala dosa with 2 types of kimchi and sprouts
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Thu, 13 Mar 2014 | By yajna31 | Photo Gallery | Scholarship Entry
Ingredients For 8 persons/Plates MAIN DISH - BIRYANI: 1. Main Ingredients: 800 grams Basmati rice 8 big chunks of skinless chicken breasts 8 peeled medium sized potatoes 5 peeled medium sized onions 2. Spices: 5 tbsp Cumin Seeds 10 Cardamom pods ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By gabriellakwok | Photo Gallery | Scholarship Entry
Ingredients Boneless Chicken – 500g Garam Masala – 1¼ teaspoon Turmeric (ground) – 1 teaspoon Cardamom Pods – 2 teaspoons Coriander Seeds – 1 teaspoon Garlic Salt – 1 teaspoon Black Pepper (ground) –...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By ruthandklas | Views [1301]
Darjeeling... I pictured lush mountain hill tops, neatly scattered with sun drenched tea plantations, perhaps the odd tea picker or two in brightly coloured clothing, and maybe a few road-side tea stalls offering the day's finest pickings and opportunities ... Read more >
Wed, 12 Mar 2014 | By vagabondstoo | Views [926]

IT TAKES JUST ONE LOOK AT THE CARVINGS on Lakshamana Temple to understand how India managed to grow its population to 1.2 billion. Even a thousand years ago they were a horny bunch! Screwing - in an astounding viariety of positions - and ... Read more >
Wed, 12 Mar 2014 | By bonnie | Photo Gallery
peAk working shots
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Tags: education, jatoli, khati, kumaon himalaya, peak
Wed, 12 Mar 2014 | By away2travel | Views [1475] | Comments [1]
Taj Mahal
Posted on March 8, 2014 by James
Agra – Saturday, Feb. 22, 2014
We arrived in Agra at 9:30 on Saturday morning. When we pulled into the train station it was the culmination of our longest ... Read more >
Tags: iconic sights, india, love, sights, taj mahal
Wed, 12 Mar 2014 | By marcela | Photo Gallery | Scholarship Entry
Ingredients Milk, 50 cc Cream, 200 grams Chai tea, 2 envelopes Condensed milk, 80 grams Gelatin powder, 5 grams Water, about 25 cc Fresh ginger, 1 coin measuring about 1/2 cm Cardamom, 1/8 teaspoon Clove, a pinch Cinnamon, 1/8 teaspoon Allspice, a ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By arpanacooking | Photo Gallery | Scholarship Entry
Ingredients 1 kg Onion, grated. 3 tbsp paste of garlic & whole kashmiri chili. 1 kg tomatoes, pureed. 10 gm fresh basil, chopped. 1 kg Lamb, cut in curry pieces. Salt & paprika to taste. 2 tbsp sunflower or vegetable oil. Fresh parsley for garnish....
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By tnj4884 | Views [1961]

After 16 hectic days traveling around Rajasthan in Northwestern India and 5 expensive days in Mumbai waiting for the next train south, we finally made it to Goa. And, for the past 7 days, we have been trying our best to do as little as possible, just ... Read more >
Tags: beaches, dolphins, goa, palolem, sunsets
Tue, 11 Mar 2014 | By demonstealer | Photo Gallery | Scholarship Entry
Ingredients 500 grams Mutton Mince 1 Tsp Ginger Garlic Paste 1/2 an Onion 1 Green Chilly 1/2 Tsp Garam Masala 1/2 Tsp Dhania Powder (Coriander Powder) 1/2 Tsp Red Chilli Powder (Opt) Salt to taste a bunch of Coriander a few mint leaves (for garnish) ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By lovelife | Photo Gallery | Scholarship Entry
Ingredients 250gms - Fresh shrimps 2 cups - Gram flour/chickpea flour ¼ cup - Semolina 2 cups – chopped Fenugreek (fresh leaves) 1 cup – chopped Coriander leaves 1 cup – chopped Spring onion 1 tbsp - Turmeric powder 2 tbsp - Red chilly powder (add or ...
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Tags: passport & plate: italy 2014
Sun, 9 Mar 2014 | By choudharydeepak | Photo Gallery | Scholarship Entry
Ingredients Colocassia or Taro leaves 10 Gram flour 2 1/2 cups Green chillies,chopped 2-3 Ginger,chopped 1 inch Onions,chopped 2 medium Coconut,dessicated 2 tablespoons Sesame seeds (til) 2 teaspoons Red chilli powder 1 teaspoon Turmeric powder 1/2 ...
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Tags: passport & plate: italy 2014
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