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Photos: Passport & Plate - Carp Poached in Sambar

Fri, 14 Mar 2014 | By akshay | Photo Gallery | Scholarship Entry

Ingredients For 5-6 tbps of Sambar Powder Ingredients: 4-5 dried red chillies 1/2 tsp cumin seeds 1 tsp pepper corns 1/4 tsp turmeric 1/4 tsp fenugreek seeds 1/4 tsp asafoetida 1/4 tsp mustard seeds 2 1/2 tbsps coriander seeds 1 1/4 tbsps red gram ... Read more >
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Photos: Passport & Plate - Kosha Mangsho

Fri, 14 Mar 2014 | By themotachef | Photo Gallery | Scholarship Entry

Ingredients THE RECIPE - KOSHA MANGSHO The dish is from the Bengal region of India and is a Sunday staple. In the Bengali language, Kosha, quite literally means to singe or to tan. But in the context of this dish, the term describes the deep brown ... Read more >
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Photos: COCKTAIL CLICKS !

Fri, 14 Mar 2014 | By freefalcon | Photo Gallery | Scholarship Entry

Ingredients (Serves 2) Oil : 02 Tbsp. Onion : 01 Green Chilly : 01 Mustard Seeds : 01 Tsp. Cumin Seeds : 01 Tsp. Curry Leaves : 04 Turmeric Powder : Half Tsp. Chilly Powder : Half Tsp. Maggi Noodles : 02 Packets. Water : 03 Cups. Corriander : 01 Small ... Read more >
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Passport & Plate - Roasted chopped lamb with minced mutton

Fri, 14 Mar 2014 | By a1food-indiana | Photo Gallery | Scholarship Entry

Ingredients 750 gm (8-10) chopped large lamb pieces 400 gm minced Mutton 2 large chopped onions 2 chopped green chillies 150 gm ginger garlic paste 6 small green cardamons 4 big cardamons 3 cinnamon sticks 4-6 cloves 1 cup yogurt 1 cup raw papaya ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Goan Egg Coudu

Fri, 14 Mar 2014 | By platetrotter | Photo Gallery | Scholarship Entry

Ingredients 3 eggs 2 medium onions sliced 1 tsp salt 4-5 garlic cloves 2 dried chillies 1 ball of tamarind soaked in 2 cups of water 2 tbsp coconut oil ½ tsp sugar How to prepare this recipe Rub a little salt into the sliced onions and set ... Read more >
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Photos: Passport & Plate - Fiery Crab and Porcini Sukka

Fri, 14 Mar 2014 | By vinitashetty | Photo Gallery | Scholarship Entry

The best of Italy and Mangalore
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Passport & Plate - Orange peel kozhambu

Fri, 14 Mar 2014 | By vidyabalachander | Photo Gallery | Scholarship Entry

Ingredients orange 1, peeled (any loose-jacketed variety will do) tamarind 1 lemon-sized ball sesame oil 2 tbsp mustard seeds 2 tsp green chillies 3-4 small, diced finely salt to taste asafoetida 1/2 tsp turmeric power 1 tsp jaggery 20g wheat flour ... Read more >
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Tags: Passport & Plate: ITALY 2014

Holy Cow

Thu, 13 Mar 2014 | By souksafari | Views [336]

Streets where cows run free and everything you eat contains that kick of chilli! Calcutta’s busy tea vendors and chaotic traffic displays the real colours of India. Priority lies with the local eats; A paratha menu to excite even the ... Read more >

Photos: Passport & Plate - Mochar Ghonto

Thu, 13 Mar 2014 | By pekingkoel | Flickr Photo Gallery | Scholarship Entry

Ingredients (Serves Four) 1 Banana Blossom ½ Coconut Ginger Cumin Seeds Green Chillies Mustard Oil 1 Potato ½ Cup Horse-gram Bay Leaves Turmeric Powder Cumin Powder Red Chilli Powder Coriander Powder Garam Masala Powder Ghee (Indian ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Spicy Parsnip Soup

Thu, 13 Mar 2014 | By worldkitchen | Photo Gallery | Scholarship Entry

Ingredients Preparation:30 min, Cooking: 40 min 1 tsp butter 1 onion, finely chopped 2 cloves of garlic, sliced small piece of fresh ginger, peeled and sliced 7 large parsnips, peeled and chopped into the cubes 1 and half tsp cumin 1 tsp ground coriander ... Read more >
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Passport & Plate - Junglee Maas (Wild Meat)

Thu, 13 Mar 2014 | By priyankadutt | Photo Gallery | Scholarship Entry

Ingredients Meat, cut into small pieces (I use goat meat) - 1 kg Whole Dry Red Chillies – 15-20 pieces Ghee (Clarified Butter)- 150 gms Salt – to taste Curd / Yogurt (optional – if you want more texture or gravy) How to prepare this recipe ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - THE PHISH STORY

Thu, 13 Mar 2014 | By missshankar | Photo Gallery | Scholarship Entry

Ingredients The Phish Story Mustard Fish Curry : Bengali Dish ( India) as learnt by me. Fresh Water fish : Catla (fresh water fish) (Indian carp) - I kg Cleaned, dressed and cut into pieces from the market. Mustard paste: yellow and brown - 50:... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Misc for blog entries

Thu, 13 Mar 2014 | By tnj4884 | Photo Gallery

Sorry this is just a mix of photos to put in my blogs since my linked flikr photos can't be inserted into textx
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Photos: Passport & Plate - Forgotten recipes of the Konkan coast

Thu, 13 Mar 2014 | By thewanderingfoodie | Photo Gallery | Scholarship Entry

Ingredients For the Gul-Pohe • Organic flattened rice flakes (pohe) - 1 cup* • Palm jaggery (grated) - 1/2 cup • Cardamom powder - ½ tsp • Salt - ¼ tsp • Fresh coconut (grated) – ½ cup • Tender coconut water – ½ cup For the sweet potatoes • Sweet potatoes ... Read more >
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Tags: passport & plate: italy 2014