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Fri, 14 Mar 2014 | By cfitchey | Photo Gallery
Countryside area from Bhubaneshwar to Konark and the Konark Sun Temple
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Fri, 14 Mar 2014 | By cfitchey | Views [304] | Comments [3]
Flew to Bhubaneswar this morning.
Just travelling from the airport to the hostel, I can see already this is a much more rural party of India.
Lots of new homes, mainly, being erected in subdivisions of a sort. It feels very much like rural Crete.... Read more >
Fri, 14 Mar 2014 | By tushi_deb | Photo Gallery | Scholarship Entry
Ingredients For the Luchi 2 cups of Maida (all purpose flour) 1 spoon vegetable/olive oil a pinch of salt to taste 1/2 a liter of oil (for frying) For the Cholar Daal 2 cups of Cholar Daal (Bengal Gram -lentil) 1 tablespoon freshly ground ginger (paste) ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By vagabondstoo | Views [2099]
VARANASI AND THE HOLY GANGES are on every visitor’s short list. At its best, Varanasi is a photographer’s dream; there is something (or someone) colorful and interesting around every corner. At its worst, the city is loud, dirty ... Read more >
Fri, 14 Mar 2014 | By sibykattampally | Photo Gallery | Scholarship Entry
Ingredients Mackerel fish- four (big in size) Red Chilli powder 5 teaspoons Turmeric powder- one tea spoon Garlic one bunch ( or one table spoon paste) Ginger one small piece ( cut into small pieces or one table spoon paste) Small onion- five (finely ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By wuffruff | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 400g shoulder lamb, cut into 2cm cubes 4 tablespoons ghee 1 large brown onion, chopped 2 cloves garlic, crushed 1 tomato, diced 1 large carrot, diced 1 green apple, diced 1 tablespoon fresh lemon juice 200ml coconut milk For ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By draupadi_caesar | Photo Gallery | Scholarship Entry
Ingredients Ingredients: For the prawn pickle: 300 grams prawns 2.5 tsps red chilli powder 2 tsps salt 2 tsps turmeric powder 1 tsp asafoetida powder 2 tbsps coconut oil 1 tsp black mustard seeds 2-3 fenugreek seeds 0.75 cup water For the omelette: ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By absigo | Photo Gallery | Scholarship Entry
Ingredients ? Bread slice (1) ? Salami(Chicken/Pork) preferably spicy flavoured (1) ? Eggs (3) ? Garlic chilli sauce (one serving spoonful) ? Green chilli sauce (one serving spoonful) ? Mustard sauce (one teaspoon) ? Mixed herb Italian seasoning/oregano ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By away2travel | Views [958]
Posted on March 22, 2014 by Tarynne Mingione
Wednesday, March 12, 2014
We arrived in Jaipur at 4:50 a.m. A rickshaw took us from the train station to Krishna Palace in Bani Park where we would ... Read more >
Tags: budget travel, india, jaipur, travel
Fri, 14 Mar 2014 | By branchingsix | Photo Gallery | Scholarship Entry
Ingredients Rice: 1-½ cups basmati rice 3 cups water 2 tbsp. butter 2 cloves garlic, diced Chicken: 2 tbsp. butter 1 small white or yellow onion, chopped 1 to 2 tbsp. fresh ginger, grated 4 cloves garlic, minced ½ tbsp. turmeric ½ tsp. cumin seeds ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By half_a_foodie | Photo Gallery | Scholarship Entry
Ingredients Rice - 500 gm Carp Fish slices- 500 gm Onion - 1 and a half + 1 sliced Turmeric- 1 + 1 tea spoons Coriander Powder - 2 tsp White Pepper Powder - 1 and a half tea spoons Garlic Paste : 2 Tea spoons Ginger Paste: 1 and a half Tea spoons Yogurt ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By whoisrachel | Photo Gallery | Scholarship Entry
Ingredients 1 Package Nanak Brand Panner 4 Bunches of Fresh Spinach chopped roughly then throughly washed and drained Punjab Style Garam Masala to include in final garnish 1 Tbs. Whole Cumin Seeds 1 Tbs. Whole Coriander Seeds 1 Tbs. Black Peppercorns ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By nehasumitran | Photo Gallery | Scholarship Entry
Ingredients Shrimp 600 gms, half shelled Onion, 1 large, thinly sliced Green chillies, 3, slit Ginger, 1-inch piece, cut into matchstick-sized strips Garlic, 5 flakes, pounded to a paste Curry leaves, 6-7 Tomatoes, 2, pureed (or a 200-ml pack from the ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By deepblueruin | Photo Gallery | Scholarship Entry
Ingredients Calabash or Bottle gourd (doodhi) - One Green chillies (hari mirch) - Seven Sesame Seeds (til) - 1/4th of a small bowl Cumin seeds (jeera) - by the pinch Mustard seeds (mohri) - by the pinch Asafoetida (hing) - by the pinch Turmeric (haldi) ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By aratrika | Photo Gallery | Scholarship Entry
Ingredients Daab Chingri Prawns flavoured with mustard and cooked in tender coconut shell Fresh juicy tiger prawns dart towards one another, bathed in pristine velvety coconut cream and mustard gravy, as tender coconut shavings play peek-a-boo with ...
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