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    Photos from Indonesia

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    by pjandc, Views[112]
         		 Sonia and Bruce: by pjandc, Views[108]
         		 by pjandc, Views[100]
         		 by allanddharmawan, Views[486]
         		 You can also add slices of ginger to add the taste. : by allanddharmawan, Views[497]
     
    It is ready to be served. : by allanddharmawan, Views[484]
         		 Mix all the ingredients and cook with low heat until the meat is tender.: by allanddharmawan, Views[513]
         		 by southeastasiacharm, Views[150]
         		 Mount Bromo: by southeastasiacharm, Views[157]
         		 Admiring the sunrise and view: by southeastasiacharm, Views[147]
     
    Final product: by projectdinnerparty, Views[208]
         		 After cooking for two and a half hours, Beef Rendang gains a rich, brown color.: by projectdinnerparty, Views[208]
         		 Beef Rendang begins its journey, bright yellow and white: by projectdinnerparty, Views[270]
         		 Bouquet of herbs and spices for Beef Rendang: by projectdinnerparty, Views[217]
         		 View out the window of a Padang Joint in Java, Indonesia: by projectdinnerparty, Views[251]
     
    Where we ate our first taste of Nut Butter Kari Ayam: by paleowithmrsp, Views[230]
         		 Up close nut butter Kari Ayam: by paleowithmrsp, Views[177]
         		 Nut butter Kari Ayam: by paleowithmrsp, Views[187]
         		 Nut butter Kari Ayam: by paleowithmrsp, Views[183]
         		 Cooking in the outside kitchen : by paleowithmrsp, Views[173]
     
    Sumbawa - welcome: by nellnelson, Views[196]
         		 Nell relaxing after a day cycling in Asia: by nellnelson, Views[175]
         		 ingredients for making rujak: by nellnelson, Views[262]
         		 rujak being made in Indonesia: by nellnelson, Views[289]
         		 rujak - spicy Indonesian fruit salad: by nellnelson, Views[209]
     
    by ageka, Views[138]
         		 by ageka, Views[213]
         		 by ageka, Views[205]
         		 by ageka, Views[255]
         		 by ageka, Views[205]
     
    by ageka, Views[205]
         		 by graceeats, Views[156]
         		 by graceeats, Views[161]
         		 by graceeats, Views[162]
         		 by graceeats, Views[162]
     
    by graceeats, Views[156]
         		 Babi guling: heavenly crackling and gently spiced, tender flesh.: by madevi, Views[499]
         		 A beautiful yellow glaze for the roast.: by madevi, Views[363]
         		 The pork shoulder, ready to roll.: by madevi, Views[397]
         		 Roasting the dry spices fills the kitchen with a delicious scent.: by madevi, Views[331]
     
    I keep these handy for emergency curries.: by madevi, Views[349]
         		 Yum!: by juvellebehrendorff, Views[191]
         		 Balinese beef satay skewers with street corn.: by juvellebehrendorff, Views[216]
         		 Making the beef satay skewers.: by juvellebehrendorff, Views[233]
         		 Mixing the carrot and cucumber pickle.: by juvellebehrendorff, Views[229]
     
    My version, also with added chilli green beans like at the buffet: by hayleysjoking, Views[230]
         		 Buffet cart galore - pumpkin curry top right: by hayleysjoking, Views[232]
         		 by nunga, Views[155]
         		 by nunga, Views[179]
         		 by nunga, Views[168]
     
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    by braynroni, Views[132]

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    Market ladies: by sglass, Views[92]
    Market ladies

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