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    Photos from Indonesia

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    Sonia and Bruce: by pjandc, Views[175]
         		 by pjandc, Views[183]
         		 by allanddharmawan, Views[641]
         		 You can also add slices of ginger to add the taste. : by allanddharmawan, Views[699]
         		 It is ready to be served. : by allanddharmawan, Views[619]
     
    Mix all the ingredients and cook with low heat until the meat is tender.: by allanddharmawan, Views[706]
         		 Final product: by projectdinnerparty, Views[310]
         		 After cooking for two and a half hours, Beef Rendang gains a rich, brown color.: by projectdinnerparty, Views[320]
         		 Beef Rendang begins its journey, bright yellow and white: by projectdinnerparty, Views[349]
         		 Bouquet of herbs and spices for Beef Rendang: by projectdinnerparty, Views[307]
     
    View out the window of a Padang Joint in Java, Indonesia: by projectdinnerparty, Views[356]
         		 Where we ate our first taste of Nut Butter Kari Ayam: by paleowithmrsp, Views[341]
         		 Up close nut butter Kari Ayam: by paleowithmrsp, Views[295]
         		 Nut butter Kari Ayam: by paleowithmrsp, Views[289]
         		 Nut butter Kari Ayam: by paleowithmrsp, Views[273]
     
    Cooking in the outside kitchen : by paleowithmrsp, Views[282]
         		 Sumbawa - welcome: by nellnelson, Views[297]
         		 Nell relaxing after a day cycling in Asia: by nellnelson, Views[262]
         		 ingredients for making rujak: by nellnelson, Views[553]
         		 rujak being made in Indonesia: by nellnelson, Views[396]
     
    rujak - spicy Indonesian fruit salad: by nellnelson, Views[310]
         		 by ageka, Views[184]
         		 by ageka, Views[302]
         		 by ageka, Views[303]
         		 by ageka, Views[324]
     
    by ageka, Views[402]
         		 by ageka, Views[401]
         		 by graceeats, Views[234]
         		 by graceeats, Views[252]
         		 by graceeats, Views[245]
     
    by graceeats, Views[237]
         		 by graceeats, Views[258]
         		 Babi guling: heavenly crackling and gently spiced, tender flesh.: by madevi, Views[710]
         		 A beautiful yellow glaze for the roast.: by madevi, Views[493]
         		 The pork shoulder, ready to roll.: by madevi, Views[571]
     
    Roasting the dry spices fills the kitchen with a delicious scent.: by madevi, Views[476]
         		 I keep these handy for emergency curries.: by madevi, Views[497]
         		 Yum!: by juvellebehrendorff, Views[287]
         		 Balinese beef satay skewers with street corn.: by juvellebehrendorff, Views[325]
         		 Making the beef satay skewers.: by juvellebehrendorff, Views[310]
     
    Mixing the carrot and cucumber pickle.: by juvellebehrendorff, Views[295]
         		 My version, also with added chilli green beans like at the buffet: by hayleysjoking, Views[359]
         		 Buffet cart galore - pumpkin curry top right: by hayleysjoking, Views[316]
         		 by nunga, Views[234]
         		 by nunga, Views[260]
     
    by nunga, Views[262]
         		 by nunga, Views[240]
         		 by nunga, Views[273]
         		 The original memory II: by cassandra, Views[286]
         		 The original memory: by cassandra, Views[272]
     
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    Ovens with olive trees set a light to prepare for cooking the sacrifice: by rojpilgrim, Views[329]
    Ovens with olive trees set a light to prepare for cooking the sacrifice

    by rojpilgrim | Views [329]

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    Iruya from across the river- looks so cute!: by escape_artist, Views[311]
    Iruya from across the river- looks so cute!

    by escape_artist | Views [311]

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