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    Photos from Indonesia

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    by nunga, Views[182]
         		 by nunga, Views[225]
         		 The original memory II: by cassandra, Views[238]
         		 The original memory: by cassandra, Views[220]
         		 Voila!: by cassandra, Views[203]
     
    Aromas of spice paste: by cassandra, Views[218]
         		 by haryadiyansyah, Views[312]
         		 Brengkes Tempoyak Patin: by haryadiyansyah, Views[336]
         		 Brengkes Tempoyak Patin which has been steamed: by haryadiyansyah, Views[232]
         		 Spice paste: by haryadiyansyah, Views[250]
     
    The Tempoyak (Durian fermentation): by haryadiyansyah, Views[414]
         		 Catfish/Iridescent
         		 Me showing off a finished plate of nasi goreng, complete with fried egg: by nicobuholzer, Views[199]
         		 Everything needed for nasi goreng is combined in a wok: by nicobuholzer, Views[206]
         		 The essential ingredients (minus the rice) to create nasi goreng: by nicobuholzer, Views[223]
     
    Green onions add a crunch to nasi goreng, an Indonesian fried rice: by nicobuholzer, Views[212]
         		 Me chopping vegetables to prepare nasi goreng, an Indonesian fried rice: by nicobuholzer, Views[200]
         		 by siscaangie, Views[387]
         		 by siscaangie, Views[417]
         		 by siscaangie, Views[337]
     
    Cooked satay: by dee_s, Views[200]
         		 Uncooked satay : by dee_s, Views[236]
         		 Thomas Wayne Harris: by thomastravel, Views[277]
         		 Thomas Wayne Harris: by thomastravel, Views[249]
         		 Herb Encrusted Sea Bass on Wild Mushroom Risotto: by thomastravel, Views[220]
     
    Cilantro Spring Roll on Rice Cracker: by thomastravel, Views[228]
         		 Indo Rice Noodle with Shrimp Egg Roll: by thomastravel, Views[226]
         		 Seared Black Sesame Seed Ahi Tuna with Lemon Aioli: by thomastravel, Views[157]
         		 by primadonnaangela, Views[153]
         		 Tinutuan. Bon appetit!: by primadonnaangela, Views[268]
     
    The making of sambal in my stone grinder.: by primadonnaangela, Views[376]
         		 Ingredients for sambal. Dried small anchovies are crunchy and tasty when fried.: by primadonnaangela, Views[266]
         		 Pumpkin and water spinach: by primadonnaangela, Views[314]
         		 Some of the ingredients: lemongrass, lemon basil, cassava, sweet potato: by primadonnaangela, Views[240]
         		 Fruit & veggie road side stall: by culinaryartist, Views[283]
     
    Lunchtime in Bali: by culinaryartist, Views[317]
         		 Pepesan Ikan & Sambal Matah: by culinaryartist, Views[349]
         		 Pepesan Ikan parcels on Grill: by culinaryartist, Views[514]
         		 Pepesan Ikan parcels steaming in Wok: by culinaryartist, Views[341]
         		 Voila! Fish Gangan from Belitung ready to serve : by sarimusdar, Views[325]
     
    Put the pineappes into the water: by sarimusdar, Views[295]
         		 Blend the seasoning with traditional blender: by sarimusdar, Views[279]
         		 seasoning: by sarimusdar, Views[249]
         		 the ingridients : by sarimusdar, Views[279]
         		 At Sabatu Temple, Bali.: by vegiterra, Views[377]
     
    A house in a Balinese rice field, Banyuatis.: by vegiterra, Views[328]
         		 Indonesian Vegan Satay with Peanut Sauce using a smaller TVP. : by vegiterra, Views[770]
         		 Indonesian Vegan Satay with Peanut Sauce using a large-size TVP. : by vegiterra, Views[950]
         		 Indonesian Vegan Satay with Peanut Sauce using a large-size TVP.: by vegiterra, Views[901]
         		 Me in Galle, Srilanka: by deasihotang, Views[225]
     
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    by carjam, Views[291]

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