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    Photos from Philippines

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    Christmas with ensaymada: by kimthecoco, Views[338]
         		 My daughter and niece baking with our Aunt Tj and the nuns: by kimthecoco, Views[455]
         		 Growing in the oven: by kimthecoco, Views[396]
         		 Ensaymada served: by kimthecoco, Views[772]
         		 by pacifichild, Views[503]
     
    Freshly popped from the oven now with butter and sugar: by kimthecoco, Views[375]
         		 All Smiles to a Happy Tummy: by manlalakbay, Views[270]
         		 Floating with Good Luck: by manlalakbay, Views[286]
         		 Happy Thoughts, Happy Molds: by manlalakbay, Views[386]
         		 Tricks of the Trade: Manual Stone Grinder & Masterchef Granny: by manlalakbay, Views[1209]
     
    pre-cooked glutinous rice: by manlalakbay, Views[722]
         		 by manlalakbay, Views[119]
         		 The salad, plated: by sibillafoxton, Views[335]
         		 The salad: by sibillafoxton, Views[337]
         		 Fresh market produce: by sibillafoxton, Views[270]
     
    Tinapa: by sibillafoxton, Views[302]
         		 Ingredients: by sibillafoxton, Views[277]
         		 by nica, Views[254]
         		 by nica, Views[297]
         		 by nica, Views[307]
     
    by nica, Views[267]
         		 by nica, Views[253]
         		 by janellesiguenza, Views[213]
         		 by janellesiguenza, Views[222]
         		 by janellesiguenza, Views[245]
     
    by janellesiguenza, Views[211]
         		 by janellesiguenza, Views[210]
         		 The Man Behind Pansit Miki Guisado ala Regacho: by lester, Views[269]
         		 Pansit Miki Guisado ala Regacho Mise en Place: by lester, Views[255]
         		 Pansit Miki Guisado ala Regacho Final Product: by lester, Views[328]
     
    Chicken Kare Kare: by thesa, Views[428]
         		 Now for the taste test! Yummy, so good...so delicatessen! : by culinary_adventure, Views[288]
         		 Cutting it up after being frozen overnight...: by culinary_adventure, Views[296]
         		 The finished product on a circular dish.: by culinary_adventure, Views[316]
         		 The finished product on a rectangular dish.: by culinary_adventure, Views[266]
     
    The 4 ingredients to this recipe: mangoes, cream, condensed milk and grahams.: by culinary_adventure, Views[380]
         		 plating: by epicurious18, Views[328]
         		 Milkfish fillets after baking: by epicurious18, Views[246]
         		 fruits and some of the vegetables used for the salad: by epicurious18, Views[247]
         		 different plating option a, with the rest of the filling served with the salad: by epicurious18, Views[269]
     
    Bangus roulade with corn grits and summer salad: by epicurious18, Views[378]
         		 Get ready to Hab-hab...Kain tayo! (in English: “Let’s eat!”): by travelvox, Views[646]
         		 Don't forget to drizzle the sauce! Add vinegar and fish sauce to taste.: by travelvox, Views[273]
         		 Good enough to eat. Adobo is usually enjoyed with rice but today, we wait for the noodles! A little delayed gratification on the side please.: by travelvox, Views[317]
         		 Mmm, savor the aroma...Crackle. Crackle. Pop. Pop!!: by travelvox, Views[1144]
     
    Original Pancit Miki noodles traveled far and wide just to join this contest. ;): by travelvox, Views[392]
         		 St. Peter's Square: by dj26sangalang, Views[124]
         		 A wanderer posing before the Colosseum in Italy: by dj26sangalang, Views[178]
         		 Mommy and I in Paris: by dj26sangalang, Views[186]
         		 The dish that regained my love for cooking: Estofado con biscocho e Sprite: by dj26sangalang, Views[389]
     
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    This dog must have been waiting for its owner. You get a lot of that in the UK, dogs wandering the streets on their own, dogs in pubs...: by juliethenomad, Views[411]
    This dog must have been waiting for its owner. You get a lot of that in the UK, dogs wandering the streets on their own, dogs in pubs...

    by juliethenomad | Views [411]

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    A temple in Singapore.: by nigelb, Views[377]
    A temple in Singapore.

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