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    This is the pre-final output of my Estofado dish.: by dj26sangalang, Views[295]
         		 Tasting the dish while cooking helps in reaching the desired taste.: by dj26sangalang, Views[339]
         		 This is the mystery in my recipe that I learned from my grandmothers: Sprite.: by dj26sangalang, Views[350]
         		 These are the ingredients I used in making my dish.: by dj26sangalang, Views[324]
         		 Finished Product!: by zar, Views[225]
     
    Allowing the chicken to simmer: by zar, Views[245]
         		 Adding the cola: by zar, Views[253]
         		 Saute & Preparing to add chicken: by zar, Views[248]
         		 Ingredients: by zar, Views[203]
         		 Your hot bowl of love-filled Salmon Sinigang is served!: by missbeezi, Views[250]
     
    Let it simmer until all the flavors come together. : by missbeezi, Views[296]
         		 The special twist to this version of Sinigang: Grilled salmon head and belly: by missbeezi, Views[539]
         		 Prepare your vegetables!: by missbeezi, Views[284]
         		 The main ingredients: by missbeezi, Views[279]
         		 Step # 8: by thesa, Views[354]
     
    Peanut butter and crushed peanuts: by thesa, Views[438]
         		 Chicken and veggetables: by thesa, Views[318]
         		 Start with a smile.: by thesa, Views[358]
         		 Second attempt!: by cobsilicious, Views[707]
         		 First attempt!: by cobsilicious, Views[663]
     
    by thecandieshop, Views[152]
         		 With me holding my entry: by felixcabo, Views[513]
         		 This is the final output of the recipe: by felixcabo, Views[715]
         		 Forming the
         		 Drying up the grinded cassava by squeezing its juice: by felixcabo, Views[695]
     
    Grinding the main ingredient which is cassava: by felixcabo, Views[483]
         		 by , Views[211]
         		 Enjoy!: by vagabonde24, Views[435]
         		 Cook2: by vagabonde24, Views[392]
         		 Cook: by vagabonde24, Views[453]
     
    Ingredients2: by vagabonde24, Views[410]
         		 Ingredients1: by vagabonde24, Views[366]
         		 Another look at the pancit batil patung: by meizhizi, Views[444]
         		 Pancit batil patung served family-style: by meizhizi, Views[586]
         		 Finished product: Pancit batil patung: by meizhizi, Views[289]
     
    Stir-fry, sauté, poach: by meizhizi, Views[304]
         		 The prepared ingredients: by meizhizi, Views[346]
         		 Full, half-full and empty pans with decorations: by cmvillaverde, Views[424]
         		 Mixing in the ingredients: by cmvillaverde, Views[391]
         		 The fatty cooked pork: by cmvillaverde, Views[460]
     
    The ingredients to be mixed in, all lined up: by cmvillaverde, Views[430]
         		 The new handwritten recipe with the dish: by cmvillaverde, Views[421]
         		 Me and my Cousins: by tiamoitalia, Views[258]
         		 Typical Nipa House in Ifugao: by tiamoitalia, Views[343]
         		 Trip to Banaue: by tiamoitalia, Views[245]
     
    Sinigang na Tilapia sa Miso: by tiamoitalia, Views[348]
         		 Sinigang sa Miso Dish: by tiamoitalia, Views[291]
         		 Native chicken is best : by , Views[867]
         		 Truly an Asian dish : by gourmetnomad, Views[238]
         		 by gourmetnomad, Views[252]
     
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