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    This is the pre-final output of my Estofado dish.: by dj26sangalang, Views[341]
         		 Tasting the dish while cooking helps in reaching the desired taste.: by dj26sangalang, Views[390]
         		 This is the mystery in my recipe that I learned from my grandmothers: Sprite.: by dj26sangalang, Views[513]
         		 These are the ingredients I used in making my dish.: by dj26sangalang, Views[365]
         		 Finished Product!: by zar, Views[255]
     
    Allowing the chicken to simmer: by zar, Views[297]
         		 Adding the cola: by zar, Views[292]
         		 Saute & Preparing to add chicken: by zar, Views[284]
         		 Ingredients: by zar, Views[239]
         		 Your hot bowl of love-filled Salmon Sinigang is served!: by missbeezi, Views[282]
     
    Let it simmer until all the flavors come together. : by missbeezi, Views[334]
         		 The special twist to this version of Sinigang: Grilled salmon head and belly: by missbeezi, Views[671]
         		 Prepare your vegetables!: by missbeezi, Views[328]
         		 The main ingredients: by missbeezi, Views[310]
         		 Step # 8: by thesa, Views[378]
     
    Peanut butter and crushed peanuts: by thesa, Views[460]
         		 Chicken and veggetables: by thesa, Views[339]
         		 Start with a smile.: by thesa, Views[376]
         		 Second attempt!: by cobsilicious, Views[763]
         		 First attempt!: by cobsilicious, Views[721]
     
    by thecandieshop, Views[170]
         		 With me holding my entry: by felixcabo, Views[545]
         		 This is the final output of the recipe: by felixcabo, Views[756]
         		 Forming the
         		 Drying up the grinded cassava by squeezing its juice: by felixcabo, Views[760]
     
    Grinding the main ingredient which is cassava: by felixcabo, Views[551]
         		 by , Views[211]
         		 Enjoy!: by vagabonde24, Views[478]
         		 Cook2: by vagabonde24, Views[432]
         		 Cook: by vagabonde24, Views[500]
     
    Ingredients2: by vagabonde24, Views[453]
         		 Ingredients1: by vagabonde24, Views[402]
         		 Another look at the pancit batil patung: by meizhizi, Views[483]
         		 Pancit batil patung served family-style: by meizhizi, Views[637]
         		 Finished product: Pancit batil patung: by meizhizi, Views[319]
     
    Stir-fry, sauté, poach: by meizhizi, Views[349]
         		 The prepared ingredients: by meizhizi, Views[411]
         		 Full, half-full and empty pans with decorations: by cmvillaverde, Views[474]
         		 Mixing in the ingredients: by cmvillaverde, Views[467]
         		 The fatty cooked pork: by cmvillaverde, Views[496]
     
    The ingredients to be mixed in, all lined up: by cmvillaverde, Views[495]
         		 The new handwritten recipe with the dish: by cmvillaverde, Views[467]
         		 Me and my Cousins: by tiamoitalia, Views[425]
         		 Typical Nipa House in Ifugao: by tiamoitalia, Views[397]
         		 Trip to Banaue: by tiamoitalia, Views[285]
     
    Sinigang na Tilapia sa Miso: by tiamoitalia, Views[395]
         		 Sinigang sa Miso Dish: by tiamoitalia, Views[321]
         		 Native chicken is best : by , Views[867]
         		 Truly an Asian dish : by gourmetnomad, Views[275]
         		 by gourmetnomad, Views[291]
     
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    Taken at a Buddhist temple, i love how this photo depicts a diamond in the rough: by nathaniel, Views[189]
    Taken at a Buddhist temple, i love how this photo depicts a diamond in the rough

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