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    Good enough to eat. Adobo is usually enjoyed with rice but today, we wait for the noodles! A little delayed gratification on the side please.: by travelvox, Views[285]
         		 Mmm, savor the aroma...Crackle. Crackle. Pop. Pop!!: by travelvox, Views[1132]
         		 Original Pancit Miki noodles traveled far and wide just to join this contest. ;): by travelvox, Views[282]
         		 St. Peter's Square: by dj26sangalang, Views[114]
         		 A wanderer posing before the Colosseum in Italy: by dj26sangalang, Views[166]
     
    Mommy and I in Paris: by dj26sangalang, Views[168]
         		 The dish that regained my love for cooking: Estofado con biscocho e Sprite: by dj26sangalang, Views[345]
         		 This is the pre-final output of my Estofado dish.: by dj26sangalang, Views[264]
         		 Tasting the dish while cooking helps in reaching the desired taste.: by dj26sangalang, Views[325]
         		 This is the mystery in my recipe that I learned from my grandmothers: Sprite.: by dj26sangalang, Views[319]
     
    These are the ingredients I used in making my dish.: by dj26sangalang, Views[302]
         		 Finished Product!: by zar, Views[214]
         		 Allowing the chicken to simmer: by zar, Views[236]
         		 Adding the cola: by zar, Views[239]
         		 Saute & Preparing to add chicken: by zar, Views[238]
     
    Ingredients: by zar, Views[190]
         		 Your hot bowl of love-filled Salmon Sinigang is served!: by missbeezi, Views[241]
         		 Let it simmer until all the flavors come together. : by missbeezi, Views[284]
         		 The special twist to this version of Sinigang: Grilled salmon head and belly: by missbeezi, Views[423]
         		 Prepare your vegetables!: by missbeezi, Views[272]
     
    The main ingredients: by missbeezi, Views[271]
         		 Step # 8: by thesa, Views[343]
         		 Peanut butter and crushed peanuts: by thesa, Views[427]
         		 Chicken and veggetables: by thesa, Views[313]
         		 Start with a smile.: by thesa, Views[341]
     
    Second attempt!: by cobsilicious, Views[700]
         		 First attempt!: by cobsilicious, Views[654]
         		 by thecandieshop, Views[146]
         		 With me holding my entry: by felixcabo, Views[504]
         		 This is the final output of the recipe: by felixcabo, Views[702]
     
    Forming the
         		 Drying up the grinded cassava by squeezing its juice: by felixcabo, Views[671]
         		 Grinding the main ingredient which is cassava: by felixcabo, Views[461]
         		 by , Views[211]
         		 Enjoy!: by vagabonde24, Views[413]
     
    Cook2: by vagabonde24, Views[379]
         		 Cook: by vagabonde24, Views[431]
         		 Ingredients2: by vagabonde24, Views[385]
         		 Ingredients1: by vagabonde24, Views[345]
         		 Another look at the pancit batil patung: by meizhizi, Views[418]
     
    Pancit batil patung served family-style: by meizhizi, Views[511]
         		 Finished product: Pancit batil patung: by meizhizi, Views[282]
         		 Stir-fry, sauté, poach: by meizhizi, Views[294]
         		 The prepared ingredients: by meizhizi, Views[275]
         		 Full, half-full and empty pans with decorations: by cmvillaverde, Views[416]
     
    Mixing in the ingredients: by cmvillaverde, Views[383]
         		 The fatty cooked pork: by cmvillaverde, Views[451]
         		 The ingredients to be mixed in, all lined up: by cmvillaverde, Views[422]
         		 The new handwritten recipe with the dish: by cmvillaverde, Views[413]
         		 Me and my Cousins: by tiamoitalia, Views[227]
     
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    Us with the jeweller who made our rings for us.: by milko_rosie, Views[182]
    Us with the jeweller who made our rings for us.

    by milko_rosie | Views [182]

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