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    This is the pre-final output of my Estofado dish.: by dj26sangalang, Views[376]
         		 Tasting the dish while cooking helps in reaching the desired taste.: by dj26sangalang, Views[423]
         		 This is the mystery in my recipe that I learned from my grandmothers: Sprite.: by dj26sangalang, Views[588]
         		 These are the ingredients I used in making my dish.: by dj26sangalang, Views[409]
         		 Finished Product!: by zar, Views[281]
     
    Allowing the chicken to simmer: by zar, Views[332]
         		 Adding the cola: by zar, Views[330]
         		 Saute & Preparing to add chicken: by zar, Views[317]
         		 Ingredients: by zar, Views[266]
         		 Your hot bowl of love-filled Salmon Sinigang is served!: by missbeezi, Views[306]
     
    Let it simmer until all the flavors come together. : by missbeezi, Views[371]
         		 The special twist to this version of Sinigang: Grilled salmon head and belly: by missbeezi, Views[740]
         		 Prepare your vegetables!: by missbeezi, Views[356]
         		 The main ingredients: by missbeezi, Views[338]
         		 Step # 8: by thesa, Views[401]
     
    Peanut butter and crushed peanuts: by thesa, Views[480]
         		 Chicken and veggetables: by thesa, Views[368]
         		 Start with a smile.: by thesa, Views[396]
         		 Second attempt!: by cobsilicious, Views[806]
         		 First attempt!: by cobsilicious, Views[756]
     
    by thecandieshop, Views[182]
         		 With me holding my entry: by felixcabo, Views[588]
         		 This is the final output of the recipe: by felixcabo, Views[800]
         		 Forming the
         		 Drying up the grinded cassava by squeezing its juice: by felixcabo, Views[817]
     
    Grinding the main ingredient which is cassava: by felixcabo, Views[598]
         		 by , Views[211]
         		 Enjoy!: by vagabonde24, Views[516]
         		 Cook2: by vagabonde24, Views[459]
         		 Cook: by vagabonde24, Views[535]
     
    Ingredients2: by vagabonde24, Views[500]
         		 Ingredients1: by vagabonde24, Views[432]
         		 Another look at the pancit batil patung: by meizhizi, Views[525]
         		 Pancit batil patung served family-style: by meizhizi, Views[665]
         		 Finished product: Pancit batil patung: by meizhizi, Views[351]
     
    Stir-fry, sauté, poach: by meizhizi, Views[377]
         		 The prepared ingredients: by meizhizi, Views[453]
         		 Full, half-full and empty pans with decorations: by cmvillaverde, Views[521]
         		 Mixing in the ingredients: by cmvillaverde, Views[531]
         		 The fatty cooked pork: by cmvillaverde, Views[547]
     
    The ingredients to be mixed in, all lined up: by cmvillaverde, Views[557]
         		 The new handwritten recipe with the dish: by cmvillaverde, Views[532]
         		 Me and my Cousins: by tiamoitalia, Views[472]
         		 Typical Nipa House in Ifugao: by tiamoitalia, Views[443]
         		 Trip to Banaue: by tiamoitalia, Views[326]
     
    Sinigang na Tilapia sa Miso: by tiamoitalia, Views[447]
         		 Sinigang sa Miso Dish: by tiamoitalia, Views[362]
         		 Native chicken is best : by , Views[867]
         		 Truly an Asian dish : by gourmetnomad, Views[329]
         		 by gourmetnomad, Views[334]
     
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