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    Photos from Philippines

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    by gourmetnomad, Views[211]
         		 Creamy and tasty shrimp: by gourmetnomad, Views[258]
         		 Oriental Shrimp: by gourmetnomad, Views[242]
         		 The serving may not be the same as in the Philippines but the flavour is still t: by j9vanlog, Views[524]
         		 First attempt at chicken binakol.: by j9vanlog, Views[493]
     
    Not my own photo, but a good example of how binakol was served locally.: by j9vanlog, Views[581]
         		 Chicken Adobo: by , Views[243]
         		 Dinuguan: by keshialim, Views[310]
         		 cooking: by keshialim, Views[325]
         		 Pig Blood: by keshialim, Views[339]
     
    The silken hot chocolate after sugar and milk are added: by darediva, Views[623]
         		 Our traditional clay stove: by darediva, Views[1805]
         		 The clay pot and lomonilla to be used for melting the cacao balls: by darediva, Views[756]
         		 The mill used to draw out oil from cacao grounds: by darediva, Views[628]
         		 Fresh cacao seeds with pulp: by darediva, Views[692]
     
    Dinuguan: by keshialim, Views[721]
         		 by , Views[234]
         		 serve with ice cold tea and salsa: by wanderlustfilmmaker, Views[615]
         		 with crush (other team's Production Assistant): by wanderlustfilmmaker, Views[286]
         		 with Project Coordinator: by wanderlustfilmmaker, Views[309]
     
    location - Phra Nakon Si Ayutthaya: by wanderlustfilmmaker, Views[608]
         		 Last day of shoot: by wanderlustfilmmaker, Views[268]
         		 Principal photography: by wanderlustfilmmaker, Views[293]
         		 by wanderlustfilmmaker, Views[455]
         		 by wanderlustfilmmaker, Views[454]
     
    by wanderlustfilmmaker, Views[424]
         		 by wanderlustfilmmaker, Views[401]
         		 by wanderlustfilmmaker, Views[449]
         		 Sauted ground pork for filling: by wanderlustfilmmaker, Views[578]
         		 calamansi for fruity and sweet taste: by wanderlustfilmmaker, Views[1065]
     
    red and green bell peppers: by wanderlustfilmmaker, Views[709]
         		 minced garlic, onions, bell pepper and tomatoes: by wanderlustfilmmaker, Views[1608]
         		 that would be me, thank you!: by walruseatwalrus, Views[170]
         		 the most tedious of all... manually mincing ginger: by walruseatwalrus, Views[450]
         		 finely chopped chili with vinegar and salt mixing with orange juice: by walruseatwalrus, Views[470]
     
    this is my finished version of the Hainanese Chicken Rice: by walruseatwalrus, Views[544]
         		 El Nido: by igor, Views[166]
         		 Mitt boende i Port Barton: by igor, Views[194]
         		 Another way I serve it sometimes is with bread and sweet tomato jam on the side: by ericaparedes, Views[735]
         		 Lamb adobo, plated and served with feta, fried onions and basil over couscous.: by ericaparedes, Views[934]
     
    Lamb adobo, finished product to bring to a pot luck!: by ericaparedes, Views[849]
         		 Not your average adobo simmering in a pot, until lamb falls off the bone: by ericaparedes, Views[1785]
         		 by fayenaguit, Views[198]
         		 by fayenaguit, Views[213]
         		 by fayenaguit, Views[270]
     
    by fayenaguit, Views[267]
         		 Passed my Advanced Open Water Course, I can breath underwater.: by jambopablo, Views[455]
         		 The final outcome, it was good. Puerto Barton, Palawan: by jambopablo, Views[462]
         		 Lads cooking the results of a slow days fishing. Puerto Barton, Palawan: by jambopablo, Views[456]
         		 Refreshment gathering, Puerto Barton, Palawan: by jambopablo, Views[473]
     
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