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    The finished product: by fsarga, Views[267]
         		 Preparing the ingredients: by fsarga, Views[252]
         		 Truly an Asian dish : by gourmetnomad, Views[231]
         		 by gourmetnomad, Views[242]
         		 by gourmetnomad, Views[203]
     
    Creamy and tasty shrimp: by gourmetnomad, Views[253]
         		 Oriental Shrimp: by gourmetnomad, Views[234]
         		 The serving may not be the same as in the Philippines but the flavour is still t: by j9vanlog, Views[497]
         		 First attempt at chicken binakol.: by j9vanlog, Views[474]
         		 Not my own photo, but a good example of how binakol was served locally.: by j9vanlog, Views[552]
     
    Chicken Adobo: by , Views[243]
         		 Dinuguan: by keshialim, Views[303]
         		 cooking: by keshialim, Views[320]
         		 Pig Blood: by keshialim, Views[331]
         		 The silken hot chocolate after sugar and milk are added: by darediva, Views[612]
     
    Our traditional clay stove: by darediva, Views[1786]
         		 The clay pot and lomonilla to be used for melting the cacao balls: by darediva, Views[717]
         		 The mill used to draw out oil from cacao grounds: by darediva, Views[607]
         		 Fresh cacao seeds with pulp: by darediva, Views[672]
         		 Dinuguan: by keshialim, Views[702]
     
    budino rachella2: by josephcalma, Views[252]
         		 budino rachella: by josephcalma, Views[259]
         		 by , Views[234]
         		 serve with ice cold tea and salsa: by wanderlustfilmmaker, Views[585]
         		 with crush (other team's Production Assistant): by wanderlustfilmmaker, Views[273]
     
    with Project Coordinator: by wanderlustfilmmaker, Views[297]
         		 location - Phra Nakon Si Ayutthaya: by wanderlustfilmmaker, Views[590]
         		 Last day of shoot: by wanderlustfilmmaker, Views[251]
         		 Principal photography: by wanderlustfilmmaker, Views[279]
         		 by wanderlustfilmmaker, Views[426]
     
    by wanderlustfilmmaker, Views[427]
         		 by wanderlustfilmmaker, Views[398]
         		 by wanderlustfilmmaker, Views[370]
         		 by wanderlustfilmmaker, Views[420]
         		 Sauted ground pork for filling: by wanderlustfilmmaker, Views[545]
     
    calamansi for fruity and sweet taste: by wanderlustfilmmaker, Views[1030]
         		 red and green bell peppers: by wanderlustfilmmaker, Views[685]
         		 minced garlic, onions, bell pepper and tomatoes: by wanderlustfilmmaker, Views[1577]
         		 that would be me, thank you!: by walruseatwalrus, Views[167]
         		 the most tedious of all... manually mincing ginger: by walruseatwalrus, Views[441]
     
    finely chopped chili with vinegar and salt mixing with orange juice: by walruseatwalrus, Views[457]
         		 this is my finished version of the Hainanese Chicken Rice: by walruseatwalrus, Views[519]
         		 El Nido: by igor, Views[161]
         		 Mitt boende i Port Barton: by igor, Views[189]
         		 Another way I serve it sometimes is with bread and sweet tomato jam on the side: by ericaparedes, Views[716]
     
    Lamb adobo, plated and served with feta, fried onions and basil over couscous.: by ericaparedes, Views[912]
         		 Lamb adobo, finished product to bring to a pot luck!: by ericaparedes, Views[817]
         		 Not your average adobo simmering in a pot, until lamb falls off the bone: by ericaparedes, Views[1748]
         		 Finished Product: by lydiajensen, Views[313]
         		 I Love To Cook!: by lydiajensen, Views[323]
     
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