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    Photos from Philippines

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    by gourmetnomad, Views[245]
         		 Creamy and tasty shrimp: by gourmetnomad, Views[300]
         		 Oriental Shrimp: by gourmetnomad, Views[273]
         		 The serving may not be the same as in the Philippines but the flavour is still t: by j9vanlog, Views[588]
         		 First attempt at chicken binakol.: by j9vanlog, Views[602]
     
    Not my own photo, but a good example of how binakol was served locally.: by j9vanlog, Views[648]
         		 Chicken Adobo: by , Views[243]
         		 Dinuguan: by keshialim, Views[345]
         		 cooking: by keshialim, Views[356]
         		 Pig Blood: by keshialim, Views[370]
     
    The silken hot chocolate after sugar and milk are added: by darediva, Views[730]
         		 Our traditional clay stove: by darediva, Views[1941]
         		 The clay pot and lomonilla to be used for melting the cacao balls: by darediva, Views[892]
         		 The mill used to draw out oil from cacao grounds: by darediva, Views[730]
         		 Fresh cacao seeds with pulp: by darediva, Views[738]
     
    Dinuguan: by keshialim, Views[793]
         		 by , Views[234]
         		 serve with ice cold tea and salsa: by wanderlustfilmmaker, Views[683]
         		 with crush (other team's Production Assistant): by wanderlustfilmmaker, Views[315]
         		 with Project Coordinator: by wanderlustfilmmaker, Views[332]
     
    location - Phra Nakon Si Ayutthaya: by wanderlustfilmmaker, Views[642]
         		 Last day of shoot: by wanderlustfilmmaker, Views[296]
         		 Principal photography: by wanderlustfilmmaker, Views[321]
         		 by wanderlustfilmmaker, Views[497]
         		 by wanderlustfilmmaker, Views[490]
     
    by wanderlustfilmmaker, Views[458]
         		 by wanderlustfilmmaker, Views[440]
         		 by wanderlustfilmmaker, Views[502]
         		 Sauted ground pork for filling: by wanderlustfilmmaker, Views[639]
         		 calamansi for fruity and sweet taste: by wanderlustfilmmaker, Views[1150]
     
    red and green bell peppers: by wanderlustfilmmaker, Views[800]
         		 minced garlic, onions, bell pepper and tomatoes: by wanderlustfilmmaker, Views[1691]
         		 that would be me, thank you!: by walruseatwalrus, Views[196]
         		 the most tedious of all... manually mincing ginger: by walruseatwalrus, Views[508]
         		 finely chopped chili with vinegar and salt mixing with orange juice: by walruseatwalrus, Views[701]
     
    this is my finished version of the Hainanese Chicken Rice: by walruseatwalrus, Views[593]
         		 El Nido: by igor, Views[186]
         		 Mitt boende i Port Barton: by igor, Views[219]
         		 Another way I serve it sometimes is with bread and sweet tomato jam on the side: by ericaparedes, Views[790]
         		 Lamb adobo, plated and served with feta, fried onions and basil over couscous.: by ericaparedes, Views[1080]
     
    Lamb adobo, finished product to bring to a pot luck!: by ericaparedes, Views[1006]
         		 Not your average adobo simmering in a pot, until lamb falls off the bone: by ericaparedes, Views[1883]
         		 by fayenaguit, Views[236]
         		 by fayenaguit, Views[251]
         		 by fayenaguit, Views[311]
     
    by fayenaguit, Views[303]
         		 Passed my Advanced Open Water Course, I can breath underwater.: by jambopablo, Views[485]
         		 The final outcome, it was good. Puerto Barton, Palawan: by jambopablo, Views[500]
         		 Lads cooking the results of a slow days fishing. Puerto Barton, Palawan: by jambopablo, Views[497]
         		 Refreshment gathering, Puerto Barton, Palawan: by jambopablo, Views[494]
     
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