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    Photos from USA

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    by tyleratsea, Views[127]
         		 by tyleratsea, Views[104]
         		 by tyleratsea, Views[107]
         		 by tyleratsea, Views[103]
         		 by tyleratsea, Views[103]
     
    Cathy changed into her favorite red g-string bottom once. A man even told her how much he liked it.: by bilinda, Views[3098]
         		 Finished Cupcake: by , Views[425]
         		 by barbiehart, Views[399]
         		 by barbiehart, Views[476]
         		 by barbiehart, Views[480]
     
    by barbiehart, Views[482]
         		 by barbiehart, Views[451]
         		 good contrast: by sa_jc, Views[432]
         		 Chocolate color on the night: by sa_jc, Views[415]
         		 Chocolate color on the morning : by sa_jc, Views[434]
     
    Mole housemade: by sa_jc, Views[461]
         		 ingredients: by sa_jc, Views[479]
         		 by anniejof, Views[458]
         		 by anniejof, Views[492]
         		 by anniejof, Views[436]
     
    by anniejof, Views[431]
         		 by anniejof, Views[476]
         		 Bun Rieu: by qween1234, Views[290]
         		 Garnish: by qween1234, Views[293]
         		 Main Dish: by qween1234, Views[242]
     
    Soup: by qween1234, Views[233]
         		 Sautéed Tomatoes : by qween1234, Views[278]
         		 Step 9 - Layering in the pot: by seachik, Views[243]
         		 Step 6 - 'tucking in' the ends: by seachik, Views[246]
         		 Step 6 - starting the cabbage roll: by seachik, Views[250]
     
    Finished pot full of Halupki: by seachik, Views[255]
         		 Finished Plate: by seachik, Views[256]
         		 Friends- love and gumbo- meal best shared with others: by dominiquebegnaud, Views[229]
         		 Gumbo and potato salad- best friends: by dominiquebegnaud, Views[253]
         		 The pot of deliciousness- big and full of flavor- veggies, meat, roux, water: by dominiquebegnaud, Views[300]
     
    Cajun meat goodness- Tasso,sausage, chicken: by dominiquebegnaud, Views[305]
         		 The roux basics-flour and oil: by dominiquebegnaud, Views[239]
         		 Tying chuchitos closed right before you steam them. : by thewanderingspatula, Views[261]
         		 Jamie shaping the masa into disks to then fill with the sauce to make chuchitos: by thewanderingspatula, Views[292]
         		 Churchitos wrapped in traditional Mayan cloth: by thewanderingspatula, Views[923]
     
    Harvesting black beans in Santa Maria de Jesus, Guatemala: by thewanderingspatula, Views[304]
         		 Jamie teaching culinary programs - Saag Paneer and rice: by thewanderingspatula, Views[283]
         		 by mabeljimenez, Views[281]
         		 by mabeljimenez, Views[297]
         		 Step 7 & 8 - layering the rolls in the stockpot: by seachik, Views[238]
     
    Step 6 & 7 - rolling the cabbage: by seachik, Views[239]
         		 Step 4 - meat mixture: by seachik, Views[240]
         		 Step 1 - boil cabbage: by seachik, Views[245]
         		 «La sagesse, c’est d’avoir des rêves suffisamment grands pour ne pas les perdre de vue lorsqu’on les poursuit» – Oscar Wilde: by bougeotteur, Views[131]
         		 by kthomson, Views[189]
     
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