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    After baking, and decorating: by cultureoneday, Views[250]
         		 Braising in skillet: by cultureoneday, Views[311]
         		 slathering ribs with bread crumbs and spices: by cultureoneday, Views[243]
         		 ingredients used: by cultureoneday, Views[273]
         		 Ready to eat my patties (and the oat muffins in the background, too).: by earthmagic, Views[475]
     
    A close-up of my delicious spinach lentil patties.: by earthmagic, Views[501]
         		 Patties topped with sauce with a side of brown rice with kale and tofu.: by earthmagic, Views[462]
         		 Freshly cooked spinach lentil patties. Yum!: by earthmagic, Views[479]
         		 Spinach lentil patties beside a bowl of plum-date sauce.: by earthmagic, Views[578]
         		 Tasting California hot peppers from my grower in California, delivered to Dublin: by squiffy, Views[330]
     
    Tasting Irish hot peppers from my grower in Ireland delivered to California: by squiffy, Views[329]
         		 My Irish Tomato supplier Stephen Conlon: by squiffy, Views[640]
         		 Mexican Hot Tomatoes from California Moms Garden: by squiffy, Views[294]
         		 Ingrediants: by squiffy, Views[288]
         		 A tasty and appetizing dish. The quality ingredients and love shine through.: by foodlustpeoplelove, Views[305]
     
    Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.: by foodlustpeoplelove, Views[270]
         		 Saute the onion and chilies. Use a spatula to get the browned bits off the pot.: by foodlustpeoplelove, Views[351]
         		 Pan fry the pork a few pieces at a time, until it is golden and caramelized.: by foodlustpeoplelove, Views[285]
         		 Finely slice the cabbage.: by foodlustpeoplelove, Views[297]
         		 Second view of cut lemon tart: by jespanda, Views[209]
     
    Cut lemon tart: by jespanda, Views[260]
         		 Finished lemon tart: by jespanda, Views[283]
         		 Ingredients for lemon curd: by jespanda, Views[263]
         		 Ingredients for tart crust: by jespanda, Views[291]
         		 Baking Vallecito Bran Muffins: by asianichols, Views[376]
     
    Here's me, standing proud over a feast I single-handedly prepared : ): by asarazen29, Views[554]
         		 annnnnd here's an example with broccoli. : by asarazen29, Views[556]
         		 Here's one variation with spinach... I'm eating this right now!: by asarazen29, Views[573]
         		 Be sure not to crack that yolk!: by asarazen29, Views[521]
         		 Some of the beautiful ingredients! : by asarazen29, Views[568]
     
    ready to enjoy: by candybean, Views[498]
         		 the final product: by candybean, Views[517]
         		 assembling the pie: by candybean, Views[506]
         		 fresh lemon juice and zest are a must: by candybean, Views[515]
         		 texture of crust prior to adding water: by candybean, Views[522]
     
    by brahan, Views[239]
         		 Time to enjoy...: by gmburns2000, Views[492]
         		 Different sizes will leave satisfied sooner: by gmburns2000, Views[502]
         		 The color will stimulate you as you eat!: by gmburns2000, Views[525]
         		 Serve alone or with white rice (pictured): by brooklynzjuan, Views[486]
     
    The results are in: it's done!: by brooklynzjuan, Views[559]
         		 combining the water, toyomansi, vinegar, garlic, onions, bay leaves, and chicken: by brooklynzjuan, Views[1744]
         		 Pouring the water out during prep/cleaning: by brooklynzjuan, Views[602]
         		 Mama, the chef, and me, her sous chef.: by brooklynzjuan, Views[549]
         		 My satiated tasters: by annekscott, Views[631]
     
    Almost gone: by annekscott, Views[637]
         		 Up close & personal: by annekscott, Views[625]
         		 Bringing the pot to the table: by annekscott, Views[660]
         		 The cooking starts at The Love Shack, Eel Pie Island: by annekscott, Views[949]
         		 Flattop, Alaska: Most peaceful place on earth: by ifonlytheycouldseeit, Views[284]
     
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