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    After baking, and decorating: by cultureoneday, Views[200]
         		 Braising in skillet: by cultureoneday, Views[262]
         		 slathering ribs with bread crumbs and spices: by cultureoneday, Views[186]
         		 ingredients used: by cultureoneday, Views[225]
         		 Ready to eat my patties (and the oat muffins in the background, too).: by earthmagic, Views[421]
     
    A close-up of my delicious spinach lentil patties.: by earthmagic, Views[452]
         		 Patties topped with sauce with a side of brown rice with kale and tofu.: by earthmagic, Views[400]
         		 Freshly cooked spinach lentil patties. Yum!: by earthmagic, Views[427]
         		 Spinach lentil patties beside a bowl of plum-date sauce.: by earthmagic, Views[528]
         		 Box of Berries: by leteagan, Views[216]
     
    The Batter : by leteagan, Views[214]
         		 muffins in the spotlight : by leteagan, Views[241]
         		 The Hatchery : by leteagan, Views[219]
         		 The Star: by leteagan, Views[229]
         		 Tasting California hot peppers from my grower in California, delivered to Dublin: by squiffy, Views[282]
     
    Tasting Irish hot peppers from my grower in Ireland delivered to California: by squiffy, Views[272]
         		 My Irish Tomato supplier Stephen Conlon: by squiffy, Views[595]
         		 Mexican Hot Tomatoes from California Moms Garden: by squiffy, Views[247]
         		 Ingrediants: by squiffy, Views[240]
         		 A tasty and appetizing dish. The quality ingredients and love shine through.: by foodlustpeoplelove, Views[243]
     
    Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.: by foodlustpeoplelove, Views[230]
         		 Saute the onion and chilies. Use a spatula to get the browned bits off the pot.: by foodlustpeoplelove, Views[223]
         		 Pan fry the pork a few pieces at a time, until it is golden and caramelized.: by foodlustpeoplelove, Views[247]
         		 Finely slice the cabbage.: by foodlustpeoplelove, Views[235]
         		 Second view of cut lemon tart: by jespanda, Views[174]
     
    Cut lemon tart: by jespanda, Views[220]
         		 Finished lemon tart: by jespanda, Views[242]
         		 Ingredients for lemon curd: by jespanda, Views[210]
         		 Ingredients for tart crust: by jespanda, Views[249]
         		 Baking Vallecito Bran Muffins: by asianichols, Views[335]
     
    Here's me, standing proud over a feast I single-handedly prepared : ): by asarazen29, Views[488]
         		 annnnnd here's an example with broccoli. : by asarazen29, Views[484]
         		 Here's one variation with spinach... I'm eating this right now!: by asarazen29, Views[509]
         		 Be sure not to crack that yolk!: by asarazen29, Views[468]
         		 Some of the beautiful ingredients! : by asarazen29, Views[508]
     
    ready to enjoy: by candybean, Views[458]
         		 the final product: by candybean, Views[470]
         		 assembling the pie: by candybean, Views[456]
         		 fresh lemon juice and zest are a must: by candybean, Views[465]
         		 texture of crust prior to adding water: by candybean, Views[478]
     
    by brahan, Views[212]
         		 Time to enjoy...: by gmburns2000, Views[442]
         		 Different sizes will leave satisfied sooner: by gmburns2000, Views[456]
         		 The color will stimulate you as you eat!: by gmburns2000, Views[473]
         		 Serve alone or with white rice (pictured): by brooklynzjuan, Views[431]
     
    The results are in: it's done!: by brooklynzjuan, Views[505]
         		 combining the water, toyomansi, vinegar, garlic, onions, bay leaves, and chicken: by brooklynzjuan, Views[1441]
         		 Pouring the water out during prep/cleaning: by brooklynzjuan, Views[553]
         		 Mama, the chef, and me, her sous chef.: by brooklynzjuan, Views[506]
         		 My satiated tasters: by annekscott, Views[542]
     
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