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    Jamie shaping the masa into disks to then fill with the sauce to make chuchitos: by thewanderingspatula, Views[258]
         		 Churchitos wrapped in traditional Mayan cloth: by thewanderingspatula, Views[859]
         		 Harvesting black beans in Santa Maria de Jesus, Guatemala: by thewanderingspatula, Views[265]
         		 Jamie teaching culinary programs - Saag Paneer and rice: by thewanderingspatula, Views[244]
         		 by mabeljimenez, Views[196]
     
    by mabeljimenez, Views[210]
         		 Step 7 & 8 - layering the rolls in the stockpot: by seachik, Views[196]
         		 Step 6 & 7 - rolling the cabbage: by seachik, Views[203]
         		 Step 4 - meat mixture: by seachik, Views[194]
         		 Step 1 - boil cabbage: by seachik, Views[177]
     
    «La sagesse, c’est d’avoir des rêves suffisamment grands pour ne pas les perdre de vue lorsqu’on les poursuit» – Oscar Wilde: by bougeotteur, Views[111]
         		 by kthomson, Views[154]
         		 by kthomson, Views[170]
         		 SO CLOSE! Can you taste it?: by bougeotteur, Views[211]
         		 Et viola! Gnocchi à la philippin-new-yorkais: by bougeotteur, Views[229]
     
    Lovemaking, freedom tasting: by bougeotteur, Views[249]
         		 After rolling...: by gcanavati, Views[175]
         		 Time to roll!: by gcanavati, Views[199]
         		 Kitchen arting: by bougeotteur, Views[225]
         		 The stuffing mixture with all the ingredients before mixing.: by gcanavati, Views[183]
     
    Some of the primary ingredients.: by gcanavati, Views[155]
         		 The foundation matters: by bougeotteur, Views[245]
         		 by windsailgirl, Views[116]
         		 by windsailgirl, Views[131]
         		 Use dried beans to weigh down the pastry while pre-baking the crust.: by chelseyenroute, Views[222]
     
    by windsailgirl, Views[129]
         		 by windsailgirl, Views[152]
         		 by windsailgirl, Views[124]
         		 Me with both pies - ready to enjoy!: by chelseyenroute, Views[191]
         		 The meringue pie is ready for the oven, now for the cinnamon cream variation...: by chelseyenroute, Views[211]
     
    Egg and milk mixture blending with the dry ingredients in the cast iron skillet.: by chelseyenroute, Views[206]
         		 Eggs for a creamy custard and fluffy meringue - fresh from the hens!: by chelseyenroute, Views[189]
         		 Sweet Potato and Chorizo Soup: by danhollander, Views[170]
         		 by alaskayoung, Views[166]
         		 Sweet Potato and Chorizo Soup: by danhollander, Views[164]
     
    The best pizza margherita I've ever had (In Napoli, Italy) : by alaskayoung, Views[205]
         		 Eating with friends, our gathering. : by alaskayoung, Views[187]
         		 Almost failing at flipping the crêpe: by alaskayoung, Views[222]
         		 Crêpe making with the gang. : by alaskayoung, Views[201]
         		 Buono Appetito: by kandi, Views[251]
     
    Ready to serve: by kandi, Views[215]
         		 Aromatic and piping hot: by kandi, Views[248]
         		 Stuffing for squid: by kandi, Views[195]
         		 Freshly cleaned squid: by kandi, Views[186]
         		 by theculnarianhope, Views[172]
     
    by theculnarianhope, Views[170]
         		 My unashamedly ordinary muffins!: by glorpow, Views[248]
         		 Simple and delicious!: by glorpow, Views[227]
         		 The result of a lot of preparation, teamwork, and love: by cbos, Views[118]
         		 Muffins baking!: by glorpow, Views[237]
     
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