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    Photos from USA

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    Apples and Spice: by pixiebuba, Views[298]
         		 Apples for Pie: by pixiebuba, Views[311]
         		 Dividing the Vegan Butter: by pixiebuba, Views[288]
         		 Plate #1 Pork Belly Apple Salad Black bean Puree': by nomadicchef17, Views[285]
         		 Me, Throwing Flames in Clos Saron’s Kitchen: by nomadicchef17, Views[335]
     
    Plate #2 Seared Pork Belly Red Potato Puree Pinot Reduction and Olive oil: by nomadicchef17, Views[326]
         		 Braising of the Pork Belly: by nomadicchef17, Views[293]
         		 Brining of the Pork Belly: by nomadicchef17, Views[230]
         		 Ship day leaving: by travelingscott, Views[195]
         		 by travelingscott, Views[184]
     
    Street Car: by travelingscott, Views[148]
         		 Yellowstone National Park waterfalls: by travelingscott, Views[176]
         		 Leaving Snow : by travelingscott, Views[175]
         		 Leaving Colorado: by travelingscott, Views[173]
         		 My grandparents making pasta on the same table I used in photo 1 & 2.: by italianmamachef, Views[559]
     
    Me holding the browned braciole.: by italianmamachef, Views[607]
         		 Green bell peppers: by chickensoup, Views[137]
         		 Tomato sauce: by chickensoup, Views[147]
         		 Garlic: by chickensoup, Views[191]
         		 Ajicito peppers: by chickensoup, Views[203]
     
    Cilantro: by chickensoup, Views[135]
         		 by jimmyslow, Views[202]
         		 Shakespeare Theare's The Importance of Being Earnest: by kurenai, Views[1289]
         		 Grandma Marion in her prime, taking a break from the kitchen.: by wildguide15, Views[275]
         		 The end result: A savory soup the whole family will love.: by wildguide15, Views[253]
     
    Use a cheese cloth bundle to tie up the innards.: by wildguide15, Views[306]
         		 Gutting the chicken is not for the feint of heart.: by wildguide15, Views[343]
         		 All the ingredients you need to make Grandma Marion's Chicken Soup.: by wildguide15, Views[272]
         		 Success!: by justtojess, Views[321]
         		 Share and enjoy with good friends and family around a large table with good wine: by justtojess, Views[370]
     
    Dress the pasta in a serving dish with sauce and cheese: by justtojess, Views[311]
         		 Take meatballs from sauce and put in serving dish, break up pork into sauce: by justtojess, Views[384]
         		 Place a cookie sheet under the cavatelli machine to catch the pasta: by justtojess, Views[306]
         		 Peel potatoes, cut into chunks and boil till soft: by justtojess, Views[306]
         		 Insert the strips through the dowels of the machine, turn the crank: by justtojess, Views[284]
     
    Roll into strips about 3/4
         		 Knead until no longer sticky (sticky dough will get caught in the machine): by justtojess, Views[309]
         		 Put the egg, ricotta and the first few cups of flour in a
         		 Rice the potatoes onto a wooden surface sprinkled lightly with flour: by justtojess, Views[278]
         		 Put the meatballs into the sauce; simmer for 7-8 hours: by justtojess, Views[256]
     
    Don't try this at home (or do, it's fun) ;-): by justtojess, Views[247]
         		 Form into golf-ball-sized meatballs: by justtojess, Views[261]
         		 Knead together with your hands: by justtojess, Views[290]
         		 Put all meatball ingredients together in a mixing bowl: by justtojess, Views[257]
         		 Add seasonings to the sauce: by justtojess, Views[303]
     
    Add 12 ounces tomato paste & 3 cans water: by justtojess, Views[318]
         		 Puree 48 ounces San Marzano tomatoes, add to pot (& water): by justtojess, Views[255]
         		 Simmer garlic till fragrant, then brown the neck bones: by justtojess, Views[279]
         		 Separate the pork neck bones: by justtojess, Views[266]
         		 Start by gathering all of your ingredients: by justtojess, Views[261]
     
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    Best restaurant in the world: by pecosbiff, Views[297]
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