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    Photos from USA

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    Finished Cupcake: by madifon, Views[423]
         		 by barbiehart, Views[379]
         		 by barbiehart, Views[457]
         		 by barbiehart, Views[462]
         		 by barbiehart, Views[457]
     
    by barbiehart, Views[433]
         		 good contrast: by sa_jc, Views[408]
         		 Chocolate color on the night: by sa_jc, Views[385]
         		 Chocolate color on the morning : by sa_jc, Views[403]
         		 Mole housemade: by sa_jc, Views[425]
     
    ingredients: by sa_jc, Views[449]
         		 by anniejof, Views[438]
         		 by anniejof, Views[478]
         		 by anniejof, Views[420]
         		 by anniejof, Views[412]
     
    by anniejof, Views[461]
         		 Bun Rieu: by qween1234, Views[261]
         		 Garnish: by qween1234, Views[275]
         		 Main Dish: by qween1234, Views[213]
         		 Soup: by qween1234, Views[216]
     
    Sautéed Tomatoes : by qween1234, Views[258]
         		 Step 9 - Layering in the pot: by seachik, Views[235]
         		 Step 6 - 'tucking in' the ends: by seachik, Views[237]
         		 Step 6 - starting the cabbage roll: by seachik, Views[239]
         		 Finished pot full of Halupki: by seachik, Views[247]
     
    Finished Plate: by seachik, Views[242]
         		 Friends- love and gumbo- meal best shared with others: by dominiquebegnaud, Views[223]
         		 Gumbo and potato salad- best friends: by dominiquebegnaud, Views[247]
         		 The pot of deliciousness- big and full of flavor- veggies, meat, roux, water: by dominiquebegnaud, Views[290]
         		 Cajun meat goodness- Tasso,sausage, chicken: by dominiquebegnaud, Views[297]
     
    The roux basics-flour and oil: by dominiquebegnaud, Views[225]
         		 Tying chuchitos closed right before you steam them. : by thewanderingspatula, Views[252]
         		 Jamie shaping the masa into disks to then fill with the sauce to make chuchitos: by thewanderingspatula, Views[282]
         		 Churchitos wrapped in traditional Mayan cloth: by thewanderingspatula, Views[901]
         		 Harvesting black beans in Santa Maria de Jesus, Guatemala: by thewanderingspatula, Views[294]
     
    Jamie teaching culinary programs - Saag Paneer and rice: by thewanderingspatula, Views[276]
         		 by mabeljimenez, Views[265]
         		 by mabeljimenez, Views[286]
         		 Step 7 & 8 - layering the rolls in the stockpot: by seachik, Views[229]
         		 Step 6 & 7 - rolling the cabbage: by seachik, Views[229]
     
    Step 4 - meat mixture: by seachik, Views[222]
         		 Step 1 - boil cabbage: by seachik, Views[206]
         		 «La sagesse, c’est d’avoir des rêves suffisamment grands pour ne pas les perdre de vue lorsqu’on les poursuit» – Oscar Wilde: by bougeotteur, Views[125]
         		 by kthomson, Views[183]
         		 by kthomson, Views[197]
     
    SO CLOSE! Can you taste it?: by bougeotteur, Views[246]
         		 Et viola! Gnocchi à la philippin-new-yorkais: by bougeotteur, Views[258]
         		 Lovemaking, freedom tasting: by bougeotteur, Views[290]
         		 After rolling...: by gcanavati, Views[232]
         		 Time to roll!: by gcanavati, Views[250]
     
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