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    by cristynaeh, Views[260]
         		 by cristynaeh, Views[322]
         		 by cristynaeh, Views[246]
         		 by cristynaeh, Views[351]
         		 My Pizzelles - Photo 5: by ajphiladelphia, Views[164]
     
    My Pizzelles - Photo 4: by ajphiladelphia, Views[194]
         		 My Pizzelles - Photo 3: by ajphiladelphia, Views[137]
         		 My Pizzelles - Photo 2: by ajphiladelphia, Views[146]
         		 My Pizzelles - Photo 1: by ajphiladelphia, Views[171]
         		 My disney doppleganger.: by kimcheeses, Views[171]
     
    Flower power with a touch of facial hair.: by kimcheeses, Views[130]
         		 Beignets: by kimcheeses, Views[150]
         		 Welcome to my kitchen.: by kimcheeses, Views[149]
         		 The finished dish.: by kimcheeses, Views[166]
         		 All the ingredients: Olive oil, Sesame oil, Rice, and Kimchi: by kimcheeses, Views[149]
     
    A closer look into the beauty of the fermented cabbage.: by kimcheeses, Views[145]
         		 Olive oil, Sesame Oil, and Kimchi: by kimcheeses, Views[181]
         		 further decotation with veggies: by cultureoneday, Views[208]
         		 After baking, and decorating: by cultureoneday, Views[174]
         		 Braising in skillet: by cultureoneday, Views[221]
     
    slathering ribs with bread crumbs and spices: by cultureoneday, Views[168]
         		 ingredients used: by cultureoneday, Views[200]
         		 Ready to eat my patties (and the oat muffins in the background, too).: by earthmagic, Views[328]
         		 A close-up of my delicious spinach lentil patties.: by earthmagic, Views[360]
         		 Patties topped with sauce with a side of brown rice with kale and tofu.: by earthmagic, Views[289]
     
    Freshly cooked spinach lentil patties. Yum!: by earthmagic, Views[323]
         		 Spinach lentil patties beside a bowl of plum-date sauce.: by earthmagic, Views[448]
         		 Box of Berries: by leteagan, Views[186]
         		 The Batter : by leteagan, Views[184]
         		 muffins in the spotlight : by leteagan, Views[213]
     
    The Hatchery : by leteagan, Views[190]
         		 The Star: by leteagan, Views[197]
         		 Tasting California hot peppers from my grower in California, delivered to Dublin: by squiffy, Views[241]
         		 Tasting Irish hot peppers from my grower in Ireland delivered to California: by squiffy, Views[240]
         		 My Irish Tomato supplier Stephen Conlon: by squiffy, Views[567]
     
    Mexican Hot Tomatoes from California Moms Garden: by squiffy, Views[222]
         		 Ingrediants: by squiffy, Views[217]
         		 A tasty and appetizing dish. The quality ingredients and love shine through.: by foodlustpeoplelove, Views[214]
         		 Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.: by foodlustpeoplelove, Views[201]
         		 Saute the onion and chilies. Use a spatula to get the browned bits off the pot.: by foodlustpeoplelove, Views[191]
     
    Pan fry the pork a few pieces at a time, until it is golden and caramelized.: by foodlustpeoplelove, Views[218]
         		 Finely slice the cabbage.: by foodlustpeoplelove, Views[202]
         		 Second view of cut lemon tart: by jespanda, Views[145]
         		 Cut lemon tart: by jespanda, Views[191]
         		 Finished lemon tart: by jespanda, Views[211]
     
    Ingredients for lemon curd: by jespanda, Views[175]
         		 Ingredients for tart crust: by jespanda, Views[219]
         		 Baking Vallecito Bran Muffins: by asianichols, Views[312]
         		 Here's me, standing proud over a feast I single-handedly prepared : ): by asarazen29, Views[454]
         		 annnnnd here's an example with broccoli. : by asarazen29, Views[442]
     
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    Well, The Netherlands. Home, if only for three months.: by santiago_nocera, Views[171]
    Well, The Netherlands. Home, if only for three months.

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