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    Photos from India

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    Niroja's pucker-perfect prawn curry: by nehasumitran, Views[305]
         		 Stock you larder: The ingredients : by nehasumitran, Views[287]
         		 Grandmum on her wedding day: by nehasumitran, Views[221]
         		 Food has the ability to rouse powerful memories. : by nehasumitran, Views[270]
         		 The ingredient platter.: by aratrika, Views[483]
     
    Grinding the ingredients on a traditional grinding stone, or 'Shil Nora'.: by aratrika, Views[2455]
         		 Smoking the green coconut on the blazed up clay oven in my backyard.: by aratrika, Views[703]
         		 The perfect Daab Chingri. Spicy, delectable and mind-bogglingly scrumptious!: by aratrika, Views[5577]
         		 The Chef.: by aratrika, Views[504]
         		 Tucking in: by akshay, Views[240]
     
    All done: by akshay, Views[259]
         		 Plating up: by akshay, Views[301]
         		 Poaching in progress: by akshay, Views[295]
         		 Marinated Fish steaks: by akshay, Views[422]
         		 The perfect mix of bone, lean, fatty and juicy!: by themotachef, Views[263]
     
    Rolling Loochis.: by themotachef, Views[283]
         		 Don't stop stirring!: by themotachef, Views[271]
         		 The secret ingredients behind Kosha Goodness.: by themotachef, Views[245]
         		 The Recipe: by themotachef, Views[248]
         		 Kosha Mangsho: by themotachef, Views[165]
     
    by freefalcon, Views[98]
         		 by freefalcon, Views[116]
         		 by freefalcon, Views[104]
         		 by freefalcon, Views[147]
         		 by freefalcon, Views[116]
     
    Maggi made.: by freefalcon, Views[251]
         		 Egg coudu: by platetrotter, Views[288]
         		 Poach the egg in the spicy tamarind sauce: by platetrotter, Views[360]
         		 Fry the onions with the crushed garlic and cumin: by platetrotter, Views[285]
         		 Salt the onions lightly before cooking: by platetrotter, Views[247]
     
    Spices form the base of this curry: by platetrotter, Views[248]
         		 by dipti_sharma, Views[93]
         		 Fiery Crab and Porcini Sukka : by vinitashetty, Views[662]
         		 The kozhambu gets its viscous consistency from tamarind extract and jaggery: by vidyabalachander, Views[263]
         		 Orange peel kozhambu: by vidyabalachander, Views[294]
     
    The kozhambu gets its viscous consistency from tamarind extract and jaggery: by vidyabalachander, Views[251]
         		 The kozhambu is typically served with rice or chapatis: by vidyabalachander, Views[331]
         		 Orange peel kozhambu and rice: by vidyabalachander, Views[282]
         		 The husband aka Asterix fan gets his hands on 'wild boar' in Italy. The closest we've come to real 'game' so far : by priyankadutt, Views[628]
         		 You've tried cherry on top. Now try chilly on top : by priyankadutt, Views[553]
     
    my small working place: by worldkitchen, Views[249]
         		 Spicy parsnip soup to serve: by worldkitchen, Views[231]
         		 My parsnip soup ready to serve: by worldkitchen, Views[253]
         		 Jana-Chef at the small restaurant in the city park: by worldkitchen, Views[263]
         		 Serve on the banana leaf with hot steamed rice. Feel heavenly. yum yum.: by missshankar, Views[554]
     
    what else we need: aroma.colour.taste. : by missshankar, Views[294]
         		 Crispy and Crunchy@slow flame.: by missshankar, Views[297]
         		 Address fro the fresh water fish - the pros at work.: by missshankar, Views[339]
         		 Catla bengali fresh water fish @versova fish market: Mumbai: by missshankar, Views[1475]
         		 by tnj4884, Views[1260]
     
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