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    Photos from India

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    Niroja's pucker-perfect prawn curry: by nehasumitran, Views[330]
         		 Stock you larder: The ingredients : by nehasumitran, Views[301]
         		 Grandmum on her wedding day: by nehasumitran, Views[235]
         		 Food has the ability to rouse powerful memories. : by nehasumitran, Views[281]
         		 The ingredient platter.: by aratrika, Views[510]
     
    Grinding the ingredients on a traditional grinding stone, or 'Shil Nora'.: by aratrika, Views[2506]
         		 Smoking the green coconut on the blazed up clay oven in my backyard.: by aratrika, Views[717]
         		 The perfect Daab Chingri. Spicy, delectable and mind-bogglingly scrumptious!: by aratrika, Views[5608]
         		 The Chef.: by aratrika, Views[512]
         		 Tucking in: by akshay, Views[249]
     
    All done: by akshay, Views[271]
         		 Plating up: by akshay, Views[315]
         		 Poaching in progress: by akshay, Views[310]
         		 Marinated Fish steaks: by akshay, Views[436]
         		 The perfect mix of bone, lean, fatty and juicy!: by themotachef, Views[271]
     
    Rolling Loochis.: by themotachef, Views[294]
         		 Don't stop stirring!: by themotachef, Views[279]
         		 The secret ingredients behind Kosha Goodness.: by themotachef, Views[253]
         		 The Recipe: by themotachef, Views[260]
         		 Kosha Mangsho: by themotachef, Views[172]
     
    by freefalcon, Views[103]
         		 by freefalcon, Views[120]
         		 by freefalcon, Views[111]
         		 by freefalcon, Views[151]
         		 by freefalcon, Views[121]
     
    Maggi made.: by freefalcon, Views[263]
         		 Egg coudu: by platetrotter, Views[295]
         		 Poach the egg in the spicy tamarind sauce: by platetrotter, Views[405]
         		 Fry the onions with the crushed garlic and cumin: by platetrotter, Views[297]
         		 Salt the onions lightly before cooking: by platetrotter, Views[281]
     
    Spices form the base of this curry: by platetrotter, Views[271]
         		 by dipti_sharma, Views[97]
         		 Fiery Crab and Porcini Sukka : by vinitashetty, Views[673]
         		 The kozhambu gets its viscous consistency from tamarind extract and jaggery: by vidyabalachander, Views[282]
         		 Orange peel kozhambu: by vidyabalachander, Views[304]
     
    The kozhambu gets its viscous consistency from tamarind extract and jaggery: by vidyabalachander, Views[259]
         		 The kozhambu is typically served with rice or chapatis: by vidyabalachander, Views[348]
         		 Orange peel kozhambu and rice: by vidyabalachander, Views[292]
         		 The husband aka Asterix fan gets his hands on 'wild boar' in Italy. The closest we've come to real 'game' so far : by priyankadutt, Views[652]
         		 You've tried cherry on top. Now try chilly on top : by priyankadutt, Views[560]
     
    my small working place: by worldkitchen, Views[261]
         		 Spicy parsnip soup to serve: by worldkitchen, Views[240]
         		 My parsnip soup ready to serve: by worldkitchen, Views[263]
         		 Jana-Chef at the small restaurant in the city park: by worldkitchen, Views[278]
         		 Serve on the banana leaf with hot steamed rice. Feel heavenly. yum yum.: by missshankar, Views[635]
     
    what else we need: aroma.colour.taste. : by missshankar, Views[303]
         		 Crispy and Crunchy@slow flame.: by missshankar, Views[306]
         		 Address fro the fresh water fish - the pros at work.: by missshankar, Views[350]
         		 Catla bengali fresh water fish @versova fish market: Mumbai: by missshankar, Views[1570]
         		 by tnj4884, Views[1299]
     
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