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    Photos from India

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    Basil Lamb Curry with bread: by arpanacooking, Views[317]
         		 by arpanacooking, Views[260]
         		 Mutton Kebabs: by , Views[265]
         		 Blac-rumped flameback, Bandhavgarh Jungle Lodge: by vagabondstoo, Views[152]
         		 Hanuman langur, Bandhavgarh NP: by vagabondstoo, Views[198]
     
    Golden-fronted leafbird, Bandhavgarh Jungle Lodge: by vagabondstoo, Views[133]
         		 Blue-bearded bee-eater, a prime addition, Bandhavgarh NP: by vagabondstoo, Views[136]
         		 Our room, Bandhavgarh Jungle Lodge: by vagabondstoo, Views[167]
         		 On display, Kanha NP: by vagabondstoo, Views[164]
         		 Sloth bear, Kanha NP: by vagabondstoo, Views[158]
     
    Indian bison, Kanha NP: by vagabondstoo, Views[161]
         		 Endemic Barrasingha, Kanha NP: by vagabondstoo, Views[192]
         		 Safari breakfast, Kanha NP: by vagabondstoo, Views[2131]
         		 Serve them right away!: by lovelife, Views[329]
         		 Sizzle...golden brown: by lovelife, Views[340]
     
    Mix and fry: by lovelife, Views[270]
         		 Bringing them together: by lovelife, Views[324]
         		 The fresh ingredients: by lovelife, Views[391]
         		 by choudharydeepak, Views[99]
         		 by choudharydeepak, Views[119]
     
    by choudharydeepak, Views[121]
         		 Patid:A Dish of Faith: by choudharydeepak, Views[507]
         		 After steaming: by choudharydeepak, Views[399]
         		 Steaming: by choudharydeepak, Views[272]
         		 Apllying the preparation on leaves.: by choudharydeepak, Views[355]
     
    Taro leaves: by choudharydeepak, Views[350]
         		 by sumati, Views[191]
         		 by sumati, Views[209]
         		 by sumati, Views[176]
         		 cake preparation 5: by akash94, Views[495]
     
    cake preparation 4: by akash94, Views[518]
         		 cake preparation 3: by akash94, Views[495]
         		 cake preparation 2: by akash94, Views[505]
         		 cake preparation1: by akash94, Views[498]
         		 by kristian-bertel, Views[292]
     
    by kristian-bertel, Views[307]
         		 by kristian-bertel, Views[318]
         		 by kristian-bertel, Views[293]
         		 by kristian-bertel, Views[305]
         		 by blesstravo, Views[378]
     
    by blesstravo, Views[336]
         		 by blesstravo, Views[295]
         		 by blesstravo, Views[316]
         		 SELFIE... perepare dish and eat,well off course, the success of the dish begins from ourselves. Tasting it holds the crucial part and yumminess of it raises our eyebrows.: by blesstravo, Views[793]
         		 Getting decorated. marketing through arising the craving with the garnishing part. presentation earns and its the way, through which one can tempt the person to eat, even what he/she doesn't like.: by blesstravo, Views[892]
     
    beetroot on the gas, any sort of oil is NOT used in the entire process. The mixing of the jaggery in the beetroot : by blesstravo, Views[563]
         		 the ingredients of the dish - center maroon color is - grated beetroot, on the right to beetroot is almond, behind almonds there is a bowl of coconut shavings,beside it lies jaggery powder and on to the left of jaggery lies blended/powdered oats: by blesstravo, Views[692]
         		 the beauty of the dish, in its complete form: by blesstravo, Views[817]
         		 by blesstravo, Views[279]
         		 by blesstravo, Views[198]
     
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