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    Don't stop stirring!: by themotachef, Views[188]
         		 The secret ingredients behind Kosha Goodness.: by themotachef, Views[170]
         		 The Recipe: by themotachef, Views[163]
         		 Kosha Mangsho: by themotachef, Views[102]
         		 by freefalcon, Views[66]
     
    by freefalcon, Views[82]
         		 by freefalcon, Views[67]
         		 by freefalcon, Views[117]
         		 by freefalcon, Views[71]
         		 Maggi made.: by freefalcon, Views[196]
     
    Egg coudu: by platetrotter, Views[203]
         		 Poach the egg in the spicy tamarind sauce: by platetrotter, Views[200]
         		 Fry the onions with the crushed garlic and cumin: by platetrotter, Views[163]
         		 Salt the onions lightly before cooking: by platetrotter, Views[155]
         		 Spices form the base of this curry: by platetrotter, Views[144]
     
    by dipti_sharma, Views[63]
         		 Fiery Crab and Porcini Sukka : by vinitashetty, Views[587]
         		 The kozhambu gets its viscous consistency from tamarind extract and jaggery: by vidyabalachander, Views[183]
         		 Orange peel kozhambu: by vidyabalachander, Views[201]
         		 The kozhambu gets its viscous consistency from tamarind extract and jaggery: by vidyabalachander, Views[166]
     
    The kozhambu is typically served with rice or chapatis: by vidyabalachander, Views[185]
         		 Orange peel kozhambu and rice: by vidyabalachander, Views[176]
         		 The husband aka Asterix fan gets his hands on 'wild boar' in Italy. The closest we've come to real 'game' so far : by priyankadutt, Views[421]
         		 You've tried cherry on top. Now try chilly on top : by priyankadutt, Views[377]
         		 my small working place: by worldkitchen, Views[183]
     
    Spicy parsnip soup to serve: by worldkitchen, Views[158]
         		 My parsnip soup ready to serve: by worldkitchen, Views[167]
         		 Jana-Chef at the small restaurant in the city park: by worldkitchen, Views[178]
         		 Serve on the banana leaf with hot steamed rice. Feel heavenly. yum yum.: by missshankar, Views[185]
         		 what else we need: aroma.colour.taste. : by missshankar, Views[227]
     
    Crispy and Crunchy@slow flame.: by missshankar, Views[216]
         		 Address fro the fresh water fish - the pros at work.: by missshankar, Views[263]
         		 Catla bengali fresh water fish @versova fish market: Mumbai: by missshankar, Views[1173]
         		 by tnj4884, Views[839]
         		 by tnj4884, Views[198]
     
    by tnj4884, Views[1738]
         		 Grand Anse: by tnj4884, Views[5907]
         		 Final product - garnished with coriander: by thewanderingfoodie, Views[179]
         		 Boiled sweet potatoes: by thewanderingfoodie, Views[378]
         		 All ingredients ready for mixing: by thewanderingfoodie, Views[179]
     
    Turmeric leaves: by thewanderingfoodie, Views[215]
         		 Red flattened riceflakes - unique to Konkan coast (this is dry): by thewanderingfoodie, Views[181]
         		 Class One Neha simply loves a challenge - so working out the instructions attached to the new train set was perfect to get her thinking.: by bonnie, Views[177]
         		 if the beanie fits - wear it! The kids trying on a Granny Girl Guide beanie lovingly knitted in Western Australia.... they were so grateful to have a new beanie. This coincided with getting some pencils, pen, rubber, cutter etc. : by bonnie, Views[201]
         		 Ganesh, Rohit and Viod were not happy at all that I had interrupted them to take a photo!: by bonnie, Views[345]
     
    The library pupils couldn't believe that two computers were going to arrive! The excitement was palpable... to be able to touch, feel and use a laptop was the best thing out! Here is a shot of a trio of Class six children on one of their first computer lessons.: by bonnie, Views[288]
         		 The kids had asked me some time ago
         		 PeAk project facilitator Bonnie taking a break from work. Winter 1013/14.: by bonnie, Views[291]
         		 This view is a five minute walk from the peAk building and looks toward Pindari valley.: by bonnie, Views[969]
         		 This year peAk ran the library through winter - though we all had to rug up because it was bitterly cold. Then came the idea of the 'buchari'....: by bonnie, Views[293]
     
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