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    by florencerose, Views[286]
         		 by florencerose, Views[280]
         		 Chapattis and lime pickle: by florencerose, Views[347]
         		 Coconut chutney: by florencerose, Views[338]
         		 Malayalam dahl and aloo masala: by florencerose, Views[325]
     
    Indian Shepherds Pie: by capergirl, Views[228]
         		 Lamb & Indian Bay Leaf: by capergirl, Views[192]
         		 Potato Goodness: by capergirl, Views[215]
         		 Onions & Spice w Curry Leaves: by capergirl, Views[230]
         		 Potatoes, Ginger, Lime: by capergirl, Views[204]
     
    First the chai is strained into a teapot and then poured into cups.: by montravels, Views[177]
         		 Badshah Kamal Masala (spices) make the chai fantastic! by adding flavor! : by montravels, Views[266]
         		 Brewing the chai in a pot. : by montravels, Views[250]
         		 2 crushed (using a mortar and pestle) cardamom for the chai. : by montravels, Views[218]
         		 All the ingredients for a perfect cup of masala chai. : by montravels, Views[229]
     
    Amma with mom and dad at their wedding: by virennaidu, Views[158]
         		 Ready to be served and savoured: by virennaidu, Views[146]
         		 Marinated Bombay Duck, all set to be fried!: by virennaidu, Views[163]
         		 Uncooked Bombay Duck, ready to be marinated: by virennaidu, Views[164]
         		 A bowl of heaven!: by ishani, Views[163]
     
    All you want!: by ishani, Views[193]
         		 by sahil_verma, Views[173]
         		 by sahil_verma, Views[126]
         		 by sahil_verma, Views[141]
         		 by sahil_verma, Views[149]
     
    by sahil_verma, Views[122]
         		 poha: by sustainablefoodie, Views[258]
         		 chana dal: by sustainablefoodie, Views[252]
         		 pakwan: by sustainablefoodie, Views[263]
         		 poha: by sustainablefoodie, Views[301]
     
    dal pakwan (:: by sustainablefoodie, Views[260]
         		 Finished Dish: by tejas, Views[384]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[234]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[389]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[214]
     
    Serve with Love :): by divyaprasad, Views[305]
         		 The dish is ready!: by divyaprasad, Views[317]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[363]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[415]
         		 Ingredients: by divyaprasad, Views[381]
     
    The authors all-time favourite snack: by sarah_lakshmi, Views[180]
         		 The final product: by sarah_lakshmi, Views[177]
         		 The simmering: by sarah_lakshmi, Views[193]
         		 The mustard seeds: by sarah_lakshmi, Views[192]
         		 The basic ingredients: by sarah_lakshmi, Views[182]
     
    And that's it!: by mayank07, Views[153]
         		 Saute till it sings!: by mayank07, Views[159]
         		 The basic ingredients: by mayank07, Views[173]
         		 Thats the aiyal/mackerel looking all pretty: by mayank07, Views[169]
         		 A few of the many goats I herded each day for weeks!: by lindsaylauren, Views[857]
     
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