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    by sahil_verma, Views[164]
         		 poha: by sustainablefoodie, Views[327]
         		 chana dal: by sustainablefoodie, Views[337]
         		 pakwan: by sustainablefoodie, Views[369]
         		 poha: by sustainablefoodie, Views[420]
     
    dal pakwan (:: by sustainablefoodie, Views[416]
         		 Finished Dish: by tejas, Views[473]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[444]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[620]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[480]
     
    Serve with Love :): by divyaprasad, Views[346]
         		 The dish is ready!: by divyaprasad, Views[372]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[412]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[514]
         		 Ingredients: by divyaprasad, Views[467]
     
    The authors all-time favourite snack: by sarah_lakshmi, Views[220]
         		 The final product: by sarah_lakshmi, Views[247]
         		 The simmering: by sarah_lakshmi, Views[271]
         		 The mustard seeds: by sarah_lakshmi, Views[246]
         		 The basic ingredients: by sarah_lakshmi, Views[215]
     
    And that's it!: by mayank07, Views[223]
         		 Saute till it sings!: by mayank07, Views[221]
         		 The basic ingredients: by mayank07, Views[268]
         		 Thats the aiyal/mackerel looking all pretty: by mayank07, Views[240]
         		 A few of the many goats I herded each day for weeks!: by lindsaylauren, Views[964]
     
    The goat farm. : by lindsaylauren, Views[1001]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1136]
         		 Besan Laddu: by lindsaylauren, Views[1132]
         		 Besan Laddu: by lindsaylauren, Views[1401]
         		 by jasper_monster, Views[252]
     
    by jasper_monster, Views[223]
         		 by jasper_monster, Views[237]
         		 by jasper_monster, Views[238]
         		 by jasper_monster, Views[314]
         		 Bhaija tasting : by ula, Views[244]
     
    Bhaija ready balls: by ula, Views[236]
         		 Bhaija veg & gram flour: by ula, Views[268]
         		 Bhaija vegetable mix: by ula, Views[284]
         		 Bhaija prep: by ula, Views[206]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[323]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[353]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[320]
         		 The harissa is ready!: by the_tweatery, Views[357]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[403]
         		 ready to go!!: by misslisabg, Views[176]
     
    love me some spices!!: by misslisabg, Views[183]
         		 kitchen prep fun: by misslisabg, Views[169]
         		 gettin' ready: by misslisabg, Views[179]
         		 Be generous with the ghee: by roadsiderajma, Views[207]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[223]
     
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