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    Photos from India

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    Mmm. Tomatoes: by jcl, Views[192]
         		 Curry leaves cooking: by jcl, Views[197]
         		 Paratha: by jcl, Views[211]
         		 The ingredients: by jcl, Views[187]
         		 by florencerose, Views[236]
     
    by florencerose, Views[252]
         		 Chapattis and lime pickle: by florencerose, Views[296]
         		 Coconut chutney: by florencerose, Views[281]
         		 Malayalam dahl and aloo masala: by florencerose, Views[288]
         		 Indian Shepherds Pie: by capergirl, Views[200]
     
    Lamb & Indian Bay Leaf: by capergirl, Views[173]
         		 Potato Goodness: by capergirl, Views[190]
         		 Onions & Spice w Curry Leaves: by capergirl, Views[200]
         		 Potatoes, Ginger, Lime: by capergirl, Views[186]
         		 First the chai is strained into a teapot and then poured into cups.: by montravels, Views[146]
     
    Badshah Kamal Masala (spices) make the chai fantastic! by adding flavor! : by montravels, Views[234]
         		 Brewing the chai in a pot. : by montravels, Views[217]
         		 2 crushed (using a mortar and pestle) cardamom for the chai. : by montravels, Views[185]
         		 All the ingredients for a perfect cup of masala chai. : by montravels, Views[206]
         		 Amma with mom and dad at their wedding: by virennaidu, Views[132]
     
    Ready to be served and savoured: by virennaidu, Views[126]
         		 Marinated Bombay Duck, all set to be fried!: by virennaidu, Views[125]
         		 Uncooked Bombay Duck, ready to be marinated: by virennaidu, Views[142]
         		 A bowl of heaven!: by ishani, Views[135]
         		 All you want!: by ishani, Views[161]
     
    by sahil_verma, Views[143]
         		 by sahil_verma, Views[106]
         		 by sahil_verma, Views[122]
         		 by sahil_verma, Views[121]
         		 by sahil_verma, Views[105]
     
    poha: by sustainablefoodie, Views[225]
         		 chana dal: by sustainablefoodie, Views[211]
         		 pakwan: by sustainablefoodie, Views[224]
         		 poha: by sustainablefoodie, Views[259]
         		 dal pakwan (:: by sustainablefoodie, Views[214]
     
    Finished Dish: by tejas, Views[358]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[209]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[361]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[182]
         		 Serve with Love :): by divyaprasad, Views[275]
     
    The dish is ready!: by divyaprasad, Views[268]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[280]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[369]
         		 Ingredients: by divyaprasad, Views[338]
         		 The authors all-time favourite snack: by sarah_lakshmi, Views[155]
     
    The final product: by sarah_lakshmi, Views[154]
         		 The simmering: by sarah_lakshmi, Views[164]
         		 The mustard seeds: by sarah_lakshmi, Views[170]
         		 The basic ingredients: by sarah_lakshmi, Views[161]
         		 And that's it!: by mayank07, Views[124]
     
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