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    by sahil_verma, Views[216]
         		 poha: by sustainablefoodie, Views[379]
         		 chana dal: by sustainablefoodie, Views[392]
         		 pakwan: by sustainablefoodie, Views[434]
         		 poha: by sustainablefoodie, Views[477]
     
    dal pakwan (:: by sustainablefoodie, Views[468]
         		 Finished Dish: by tejas, Views[529]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[582]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[764]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[631]
     
    Serve with Love :): by divyaprasad, Views[417]
         		 The dish is ready!: by divyaprasad, Views[460]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[481]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[615]
         		 Ingredients: by divyaprasad, Views[583]
     
    The authors all-time favourite snack: by sarah_lakshmi, Views[280]
         		 The final product: by sarah_lakshmi, Views[334]
         		 The simmering: by sarah_lakshmi, Views[369]
         		 The mustard seeds: by sarah_lakshmi, Views[337]
         		 The basic ingredients: by sarah_lakshmi, Views[284]
     
    And that's it!: by mayank07, Views[287]
         		 Saute till it sings!: by mayank07, Views[332]
         		 The basic ingredients: by mayank07, Views[356]
         		 Thats the aiyal/mackerel looking all pretty: by mayank07, Views[338]
         		 A few of the many goats I herded each day for weeks!: by lindsaylauren, Views[1038]
     
    The goat farm. : by lindsaylauren, Views[1076]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1234]
         		 Besan Laddu: by lindsaylauren, Views[1207]
         		 Besan Laddu: by lindsaylauren, Views[1493]
         		 by jasper_monster, Views[315]
     
    by jasper_monster, Views[265]
         		 by jasper_monster, Views[291]
         		 by jasper_monster, Views[317]
         		 by jasper_monster, Views[396]
         		 Bhaija tasting : by ula, Views[310]
     
    Bhaija ready balls: by ula, Views[327]
         		 Bhaija veg & gram flour: by ula, Views[369]
         		 Bhaija vegetable mix: by ula, Views[355]
         		 Bhaija prep: by ula, Views[261]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[407]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[470]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[416]
         		 The harissa is ready!: by the_tweatery, Views[437]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[478]
         		 ready to go!!: by misslisabg, Views[250]
     
    love me some spices!!: by misslisabg, Views[240]
         		 kitchen prep fun: by misslisabg, Views[229]
         		 gettin' ready: by misslisabg, Views[224]
         		 Be generous with the ghee: by roadsiderajma, Views[277]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[275]
     
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