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    by sahil_verma, Views[144]
         		 poha: by sustainablefoodie, Views[283]
         		 chana dal: by sustainablefoodie, Views[293]
         		 pakwan: by sustainablefoodie, Views[316]
         		 poha: by sustainablefoodie, Views[362]
     
    dal pakwan (:: by sustainablefoodie, Views[333]
         		 Finished Dish: by tejas, Views[440]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[321]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[487]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[341]
     
    Serve with Love :): by divyaprasad, Views[324]
         		 The dish is ready!: by divyaprasad, Views[340]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[381]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[445]
         		 Ingredients: by divyaprasad, Views[408]
     
    The authors all-time favourite snack: by sarah_lakshmi, Views[197]
         		 The final product: by sarah_lakshmi, Views[221]
         		 The simmering: by sarah_lakshmi, Views[236]
         		 The mustard seeds: by sarah_lakshmi, Views[220]
         		 The basic ingredients: by sarah_lakshmi, Views[197]
     
    And that's it!: by mayank07, Views[171]
         		 Saute till it sings!: by mayank07, Views[182]
         		 The basic ingredients: by mayank07, Views[201]
         		 Thats the aiyal/mackerel looking all pretty: by mayank07, Views[210]
         		 A few of the many goats I herded each day for weeks!: by lindsaylauren, Views[905]
     
    The goat farm. : by lindsaylauren, Views[950]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1070]
         		 Besan Laddu: by lindsaylauren, Views[1090]
         		 Besan Laddu: by lindsaylauren, Views[1353]
         		 by jasper_monster, Views[230]
     
    by jasper_monster, Views[203]
         		 by jasper_monster, Views[207]
         		 by jasper_monster, Views[204]
         		 by jasper_monster, Views[288]
         		 Bhaija tasting : by ula, Views[206]
     
    Bhaija ready balls: by ula, Views[206]
         		 Bhaija veg & gram flour: by ula, Views[209]
         		 Bhaija vegetable mix: by ula, Views[231]
         		 Bhaija prep: by ula, Views[177]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[303]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[289]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[287]
         		 The harissa is ready!: by the_tweatery, Views[328]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[329]
         		 ready to go!!: by misslisabg, Views[155]
     
    love me some spices!!: by misslisabg, Views[153]
         		 kitchen prep fun: by misslisabg, Views[146]
         		 gettin' ready: by misslisabg, Views[162]
         		 Be generous with the ghee: by roadsiderajma, Views[170]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[199]
     
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