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    by sahil_verma, Views[188]
         		 poha: by sustainablefoodie, Views[348]
         		 chana dal: by sustainablefoodie, Views[361]
         		 pakwan: by sustainablefoodie, Views[399]
         		 poha: by sustainablefoodie, Views[449]
     
    dal pakwan (:: by sustainablefoodie, Views[438]
         		 Finished Dish: by tejas, Views[496]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[548]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[726]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[593]
     
    Serve with Love :): by divyaprasad, Views[375]
         		 The dish is ready!: by divyaprasad, Views[407]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[434]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[556]
         		 Ingredients: by divyaprasad, Views[537]
     
    The authors all-time favourite snack: by sarah_lakshmi, Views[244]
         		 The final product: by sarah_lakshmi, Views[286]
         		 The simmering: by sarah_lakshmi, Views[320]
         		 The mustard seeds: by sarah_lakshmi, Views[287]
         		 The basic ingredients: by sarah_lakshmi, Views[246]
     
    And that's it!: by mayank07, Views[238]
         		 Saute till it sings!: by mayank07, Views[293]
         		 The basic ingredients: by mayank07, Views[315]
         		 Thats the aiyal/mackerel looking all pretty: by mayank07, Views[289]
         		 A few of the many goats I herded each day for weeks!: by lindsaylauren, Views[1000]
     
    The goat farm. : by lindsaylauren, Views[1034]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1175]
         		 Besan Laddu: by lindsaylauren, Views[1161]
         		 Besan Laddu: by lindsaylauren, Views[1438]
         		 by jasper_monster, Views[275]
     
    by jasper_monster, Views[236]
         		 by jasper_monster, Views[254]
         		 by jasper_monster, Views[272]
         		 by jasper_monster, Views[333]
         		 Bhaija tasting : by ula, Views[271]
     
    Bhaija ready balls: by ula, Views[288]
         		 Bhaija veg & gram flour: by ula, Views[322]
         		 Bhaija vegetable mix: by ula, Views[312]
         		 Bhaija prep: by ula, Views[227]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[358]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[409]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[372]
         		 The harissa is ready!: by the_tweatery, Views[390]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[443]
         		 ready to go!!: by misslisabg, Views[193]
     
    love me some spices!!: by misslisabg, Views[198]
         		 kitchen prep fun: by misslisabg, Views[184]
         		 gettin' ready: by misslisabg, Views[190]
         		 Be generous with the ghee: by roadsiderajma, Views[239]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[245]
     
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    Sun comes out. Snow is slowly melting and ships are finally coming to rest on the dock.: by jelena, Views[1047]
    Sun comes out. Snow is slowly melting and ships are finally coming to rest on the dock.

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