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    by sahil_verma, Views[154]
         		 poha: by sustainablefoodie, Views[317]
         		 chana dal: by sustainablefoodie, Views[324]
         		 pakwan: by sustainablefoodie, Views[354]
         		 poha: by sustainablefoodie, Views[408]
     
    dal pakwan (:: by sustainablefoodie, Views[401]
         		 Finished Dish: by tejas, Views[453]
         		 The prepared leaves can be stacked on each other.: by tejas, Views[394]
         		 Fold the leaf and put it on the idli maker.: by tejas, Views[568]
         		 Batter spread on the leaf and coconut mixture is put on it.: by tejas, Views[427]
     
    Serve with Love :): by divyaprasad, Views[333]
         		 The dish is ready!: by divyaprasad, Views[356]
         		 Steps for preparing the Elai Adai: Part two: by divyaprasad, Views[400]
         		 Steps for preparing the Chakka Puyukku: Part one: by divyaprasad, Views[492]
         		 Ingredients: by divyaprasad, Views[440]
     
    The authors all-time favourite snack: by sarah_lakshmi, Views[210]
         		 The final product: by sarah_lakshmi, Views[233]
         		 The simmering: by sarah_lakshmi, Views[255]
         		 The mustard seeds: by sarah_lakshmi, Views[232]
         		 The basic ingredients: by sarah_lakshmi, Views[205]
     
    And that's it!: by mayank07, Views[213]
         		 Saute till it sings!: by mayank07, Views[205]
         		 The basic ingredients: by mayank07, Views[256]
         		 Thats the aiyal/mackerel looking all pretty: by mayank07, Views[231]
         		 A few of the many goats I herded each day for weeks!: by lindsaylauren, Views[949]
     
    The goat farm. : by lindsaylauren, Views[993]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1122]
         		 Besan Laddu: by lindsaylauren, Views[1119]
         		 Besan Laddu: by lindsaylauren, Views[1386]
         		 by jasper_monster, Views[240]
     
    by jasper_monster, Views[211]
         		 by jasper_monster, Views[224]
         		 by jasper_monster, Views[219]
         		 by jasper_monster, Views[303]
         		 Bhaija tasting : by ula, Views[229]
     
    Bhaija ready balls: by ula, Views[220]
         		 Bhaija veg & gram flour: by ula, Views[251]
         		 Bhaija vegetable mix: by ula, Views[270]
         		 Bhaija prep: by ula, Views[189]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[311]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[338]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[303]
         		 The harissa is ready!: by the_tweatery, Views[341]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[382]
         		 ready to go!!: by misslisabg, Views[169]
     
    love me some spices!!: by misslisabg, Views[174]
         		 kitchen prep fun: by misslisabg, Views[160]
         		 gettin' ready: by misslisabg, Views[172]
         		 Be generous with the ghee: by roadsiderajma, Views[193]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[211]
     
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