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    making the temper: by maharani, Views[152]
         		 ingredients : by maharani, Views[143]
         		 Dahl to die for: by kylief, Views[216]
         		 Fragrant chillis, garlic, onion and mustard seeds cooking: by kylief, Views[210]
         		 The ingredients: by kylief, Views[208]
     
    Masor Tenga: by shaheenlubna, Views[182]
         		 by bawibride, Views[160]
         		 All the raw spices prepped for Mamaiji's Curry: by bawibride, Views[364]
         		 Bawi Bride in the kitchen cooking Mamaiji's curry: by bawibride, Views[542]
         		 A close up of the curry simmering on the stove: by bawibride, Views[382]
     
    Dolly Mamaiji's Prawn Curry gone fancy: by bawibride, Views[436]
         		 A big bowl of Dolly Mamaiji's Prawn Curry: by bawibride, Views[644]
         		 Cooking Chettiar Fish Curry: by cosmopolitancrumbs, Views[216]
         		 Cooking Chettiar Fish Curry: by cosmopolitancrumbs, Views[261]
         		 My Grandparents - Newlywed!: by graciehawes, Views[202]
     
    My Grandparents - Newlywed!: by graciehawes, Views[224]
         		 Mummaji's Fresh Green Peas and Aubergine: by graciehawes, Views[218]
         		 Mummaji's Fresh Green Peas and Aubergine: by graciehawes, Views[252]
         		 Mummaji's Fresh Green Peas and Aubergine: by graciehawes, Views[394]
         		 IN THE PLATE : by adnan, Views[181]
     
    DURING COOKING: by adnan, Views[180]
         		 RICE FLOUR DOUGH , RAW FARAH AND SHAPE OF FARAH: by adnan, Views[203]
         		 MARINATED BEEF : by adnan, Views[212]
         		 Ingredients: by adnan, Views[163]
         		 The bread pudding being flambed. Awesome sight, if you can get it right!: by marclourdes, Views[204]
     
    A slice of the pudding my wife made me last week, when I had a bad day at work: by marclourdes, Views[212]
         		 Pudding batter on the right, sugar-coated baking pan on the left. : by marclourdes, Views[181]
         		 The pudding my wife baked for my 30th birthday: by marclourdes, Views[185]
         		 Christmas bread pudding: by marclourdes, Views[170]
         		 post bringing the two components together, we mash mash and mash!: by platedstories, Views[203]
     
    here is how, the grounded pulses with water and meat look like at the beginning.: by platedstories, Views[211]
         		 the crispy flakes compliment the meat, earthy flavours of haleem.: by platedstories, Views[281]
         		 a glimpse of the beautiful components that go into this delicacy.: by platedstories, Views[236]
         		 Final dish - ready to eat: by foodie_frank, Views[170]
         		 Cooking stage: by foodie_frank, Views[238]
     
    Ingredients for the Pav Bhaji: by foodie_frank, Views[206]
         		 Little Ninja Chef: by littleninjachef, Views[353]
         		 Tomato & Fig Khatta - Ingredients : by littleninjachef, Views[222]
         		 Tomato & Fig Khatta - Plated: by littleninjachef, Views[224]
         		 The final product! : by sharmi, Views[195]
     
    Adding the chicken back into the curry: by sharmi, Views[216]
         		 Making the Malai Curry: by sharmi, Views[185]
         		 Frying the chicken with turmeric and salt: by sharmi, Views[177]
         		 The ingredients: by sharmi, Views[194]
         		 by c_glastonbury, Views[355]
     
    by c_glastonbury, Views[360]
         		 Finished Product: by c_glastonbury, Views[372]
         		 Sharing is caring.: by c_glastonbury, Views[354]
         		 Almost cooked!: by c_glastonbury, Views[375]
         		 It's hard to make curry look attractive - but this makes me drool!: by c_glastonbury, Views[250]
     
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