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    Photos from India

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    Spice Plate: by roadsiderajma, Views[233]
         		 Red Hot Roadside Rajma : by roadsiderajma, Views[216]
         		 Rajma with Chawal and Dahi : by roadsiderajma, Views[246]
         		 by deepa, Views[290]
         		 by deepa, Views[384]
     
    by deepa, Views[330]
         		 by deepa, Views[316]
         		 by deepa, Views[220]
         		 My Sunday brunch platter.: by wanderlust-eat_travel_love, Views[263]
         		 Chettinad masala potato tempered with freshly ground masala powders.: by wanderlust-eat_travel_love, Views[253]
     
    My Goan pickled fish bathed in lush oceanic flavours.: by wanderlust-eat_travel_love, Views[327]
         		 Akki roti dipped in a spoonful of Sesame chutney (Ellupajji): by wanderlust-eat_travel_love, Views[494]
         		 The spread: by wanderlust-eat_travel_love, Views[248]
         		 Serve the Gluhwein warm: by cinnamon_reaper, Views[211]
         		 Put the wine on low heat, on a stove top: by cinnamon_reaper, Views[195]
     
    Dice the fruits in small pieces. : by cinnamon_reaper, Views[221]
         		 The Red Wine & The Fresh Fruits: by cinnamon_reaper, Views[208]
         		 The Spices : Cinnamon, Cloves, Nutmeg, Star Anise: by cinnamon_reaper, Views[180]
         		 the cook shaping the wada : by maharani, Views[248]
         		 mixing the ingredients : by maharani, Views[239]
     
    making the temper: by maharani, Views[176]
         		 ingredients : by maharani, Views[149]
         		 Dahl to die for: by kylief, Views[262]
         		 Fragrant chillis, garlic, onion and mustard seeds cooking: by kylief, Views[229]
         		 The ingredients: by kylief, Views[222]
     
    Masor Tenga: by , Views[182]
         		 Cooking Chettiar Fish Curry: by cosmopolitancrumbs, Views[222]
         		 Cooking Chettiar Fish Curry: by cosmopolitancrumbs, Views[319]
         		 My Grandparents - Newlywed!: by graciehawes, Views[221]
         		 My Grandparents - Newlywed!: by graciehawes, Views[262]
     
    Mummaji's Fresh Green Peas and Aubergine: by graciehawes, Views[284]
         		 Mummaji's Fresh Green Peas and Aubergine: by graciehawes, Views[367]
         		 Mummaji's Fresh Green Peas and Aubergine: by graciehawes, Views[498]
         		 IN THE PLATE : by adnan, Views[196]
         		 DURING COOKING: by adnan, Views[193]
     
    RICE FLOUR DOUGH , RAW FARAH AND SHAPE OF FARAH: by adnan, Views[223]
         		 MARINATED BEEF : by adnan, Views[224]
         		 Ingredients: by adnan, Views[180]
         		 The bread pudding being flambed. Awesome sight, if you can get it right!: by marclourdes, Views[218]
         		 A slice of the pudding my wife made me last week, when I had a bad day at work: by marclourdes, Views[245]
     
    Pudding batter on the right, sugar-coated baking pan on the left. : by marclourdes, Views[195]
         		 The pudding my wife baked for my 30th birthday: by marclourdes, Views[197]
         		 Christmas bread pudding: by marclourdes, Views[180]
         		 post bringing the two components together, we mash mash and mash!: by platedstories, Views[263]
         		 here is how, the grounded pulses with water and meat look like at the beginning.: by platedstories, Views[230]
     
    the crispy flakes compliment the meat, earthy flavours of haleem.: by platedstories, Views[325]
         		 a glimpse of the beautiful components that go into this delicacy.: by platedstories, Views[267]
         		 Final dish - ready to eat: by foodie_frank, Views[201]
         		 Cooking stage: by foodie_frank, Views[251]
         		 Ingredients for the Pav Bhaji: by foodie_frank, Views[246]
     
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    During dinner with John I took pics of the street food vendors on the curb out the front.: by wadedarren, Views[322]
    During dinner with John I took pics of the street food vendors on the curb out the front.

    by wadedarren | Views [322]

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    inca stonework at sacsaywaman: by ldeutch, Views[533]
    inca stonework at sacsaywaman

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