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    Photos from India

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    The goat farm. : by lindsaylauren, Views[923]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1035]
         		 Besan Laddu: by lindsaylauren, Views[1057]
         		 Besan Laddu: by lindsaylauren, Views[1314]
         		 by jasper_monster, Views[198]
     
    by jasper_monster, Views[176]
         		 by jasper_monster, Views[179]
         		 by jasper_monster, Views[174]
         		 by jasper_monster, Views[273]
         		 Bhaija tasting : by ula, Views[191]
     
    Bhaija ready balls: by ula, Views[182]
         		 Bhaija veg & gram flour: by ula, Views[187]
         		 Bhaija vegetable mix: by ula, Views[203]
         		 Bhaija prep: by ula, Views[153]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[281]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[259]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[265]
         		 The harissa is ready!: by the_tweatery, Views[296]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[272]
         		 ready to go!!: by misslisabg, Views[140]
     
    love me some spices!!: by misslisabg, Views[137]
         		 kitchen prep fun: by misslisabg, Views[119]
         		 gettin' ready: by misslisabg, Views[146]
         		 Be generous with the ghee: by roadsiderajma, Views[149]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[165]
     
    Spice Plate: by roadsiderajma, Views[185]
         		 Red Hot Roadside Rajma : by roadsiderajma, Views[177]
         		 Rajma with Chawal and Dahi : by roadsiderajma, Views[204]
         		 by deepa, Views[262]
         		 by deepa, Views[295]
     
    by deepa, Views[296]
         		 by deepa, Views[268]
         		 by deepa, Views[195]
         		 My Sunday brunch platter.: by wanderlust-eat_travel_love, Views[180]
         		 Chettinad masala potato tempered with freshly ground masala powders.: by wanderlust-eat_travel_love, Views[195]
     
    My Goan pickled fish bathed in lush oceanic flavours.: by wanderlust-eat_travel_love, Views[221]
         		 Akki roti dipped in a spoonful of Sesame chutney (Ellupajji): by wanderlust-eat_travel_love, Views[190]
         		 The spread: by wanderlust-eat_travel_love, Views[199]
         		 Serve the Gluhwein warm: by cinnamon_reaper, Views[181]
         		 Put the wine on low heat, on a stove top: by cinnamon_reaper, Views[165]
     
    Dice the fruits in small pieces. : by cinnamon_reaper, Views[186]
         		 The Red Wine & The Fresh Fruits: by cinnamon_reaper, Views[182]
         		 The Spices : Cinnamon, Cloves, Nutmeg, Star Anise: by cinnamon_reaper, Views[156]
         		 by anoodhakunnath, Views[203]
         		 by anoodhakunnath, Views[234]
     
    by anoodhakunnath, Views[254]
         		 by anoodhakunnath, Views[252]
         		 by anoodhakunnath, Views[228]
         		 the cook shaping the wada : by maharani, Views[156]
         		 mixing the ingredients : by maharani, Views[166]
     
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