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    Photos from India

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    The goat farm. : by lindsaylauren, Views[942]
         		 My host family's Tuscan kitchen. : by lindsaylauren, Views[1057]
         		 Besan Laddu: by lindsaylauren, Views[1076]
         		 Besan Laddu: by lindsaylauren, Views[1345]
         		 by jasper_monster, Views[222]
     
    by jasper_monster, Views[198]
         		 by jasper_monster, Views[200]
         		 by jasper_monster, Views[198]
         		 by jasper_monster, Views[287]
         		 Bhaija tasting : by ula, Views[204]
     
    Bhaija ready balls: by ula, Views[201]
         		 Bhaija veg & gram flour: by ula, Views[206]
         		 Bhaija vegetable mix: by ula, Views[224]
         		 Bhaija prep: by ula, Views[172]
         		 Grilled chicken with harissa and spices is ready to eat!: by the_tweatery, Views[301]
     
    The trick to make it crispy yet moist is the cooling rack. : by the_tweatery, Views[282]
         		 Rubbing the spices is important for flavor.: by the_tweatery, Views[282]
         		 The harissa is ready!: by the_tweatery, Views[320]
         		 Let's get started with making the harissa - a flavorful, multi-purpose paste.: by the_tweatery, Views[308]
         		 ready to go!!: by misslisabg, Views[154]
     
    love me some spices!!: by misslisabg, Views[152]
         		 kitchen prep fun: by misslisabg, Views[136]
         		 gettin' ready: by misslisabg, Views[157]
         		 Be generous with the ghee: by roadsiderajma, Views[164]
         		 Sauteing the onion, tomato and spice mix : by roadsiderajma, Views[186]
     
    Spice Plate: by roadsiderajma, Views[205]
         		 Red Hot Roadside Rajma : by roadsiderajma, Views[193]
         		 Rajma with Chawal and Dahi : by roadsiderajma, Views[218]
         		 by deepa, Views[279]
         		 by deepa, Views[329]
     
    by deepa, Views[314]
         		 by deepa, Views[285]
         		 by deepa, Views[210]
         		 My Sunday brunch platter.: by wanderlust-eat_travel_love, Views[221]
         		 Chettinad masala potato tempered with freshly ground masala powders.: by wanderlust-eat_travel_love, Views[213]
     
    My Goan pickled fish bathed in lush oceanic flavours.: by wanderlust-eat_travel_love, Views[259]
         		 Akki roti dipped in a spoonful of Sesame chutney (Ellupajji): by wanderlust-eat_travel_love, Views[251]
         		 The spread: by wanderlust-eat_travel_love, Views[231]
         		 Serve the Gluhwein warm: by cinnamon_reaper, Views[198]
         		 Put the wine on low heat, on a stove top: by cinnamon_reaper, Views[179]
     
    Dice the fruits in small pieces. : by cinnamon_reaper, Views[201]
         		 The Red Wine & The Fresh Fruits: by cinnamon_reaper, Views[194]
         		 The Spices : Cinnamon, Cloves, Nutmeg, Star Anise: by cinnamon_reaper, Views[169]
         		 by anoodhakunnath, Views[223]
         		 by anoodhakunnath, Views[249]
     
    by anoodhakunnath, Views[272]
         		 by anoodhakunnath, Views[267]
         		 by anoodhakunnath, Views[240]
         		 the cook shaping the wada : by maharani, Views[174]
         		 mixing the ingredients : by maharani, Views[184]
     
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