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There are [0] photos and [499] stories tagged with "Passport & Plate: ITALY 2014".


'Eat'aly - Part 4: Frozen!

VIETNAM | Wed, 19 Nov 2014 | By tremendoustri | Views [525]

If only I could have a gelato every day for the rest of my life! Why gelato and what is so special about it? Honestly, I kept asking myself that question every time I found myself – at any possible chance – about to turn the whole city upside ... Read more >

Tags: eataty, emilia-romagna, gelato, passport & plate: italy 2014

'Eat'aly - Part 3: 6 Mistakes I Made about Parmigiano Reggiano

ITALY | Wed, 13 Aug 2014 | By tremendoustri | Views [1111] | Video

Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >

Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014

'Eat'aly - Part 2: Ten Commandments of Pasta Making

ITALY | Wed, 13 Aug 2014 | By tremendoustri | Views [2227]

It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >

Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making

Italy At Last

ITALY | Tue, 1 Jul 2014 | By tremendoustri | Views [640]

14-hour flight really sucked the life out of me! Still, that little piece of Michael Bublé did brighten up my mood (thank you Alitalia), and as soon as I felt the warm afternoon sun tenderly caressing my skin for the very first time, I was ... Read more >

Tags: emilia-romagna, first time, passport & plate: italy 2014

Photos: Passport & Plate - Kazakh salangani

KAZAKHSTAN | Sat, 15 Mar 2014 | By semen | Photo Gallery | Scholarship Entry

Ingredients - Minced mutton or lamb - 250 g., - Salangani – 6 spirals, - Onion – 1 spc., - Tomatoes – 3 spc, - Carrots – 2 spc, - Paprika – 1 spc, - Garlic – 1 clove, - Egg – 1spc, - Mutton bullion – 0,5 l. - Flavoring ( with sage), - Some salt, pepper, ... Read more >
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Passport & Plate - Bite-sized ScandinAsian Nigiri Sushi

CANADA | Fri, 14 Mar 2014 | By jellson | Photo Gallery | Scholarship Entry

Ingredients Fish (herring or salmon) - 15g salmon for each piece, sliced thinly Prawn - 1 cooked prawn for each piece Rice - 600ml short-grain sushi rice 1 tablespoon rice vinegar (sushi-zu) Pinch of salt 1 teaspoon sugar A tube of wasabi paste 4 tbsp ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Glague soup

RUSSIAN FEDERATION | Fri, 14 Mar 2014 | By luckovka | Photo Gallery | Scholarship Entry

Ingredients Leaves of glague (you can take sorrel or spinach) – 200 g Meat or chicken broth – 1,5 l Yellow onion – 1 pc Carrot – 1 pc Potato – 2 pcs Boiled eggs – 2 pcs Vegetable oil – 2-3 ts Sour cream Salt   How to prepare this recipe It ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Milkfish Paksiw with Clams

PHILIPPINES | Fri, 14 Mar 2014 | By mondy | Photo Gallery | Scholarship Entry

Ingredients 3 Oriental Eggplants, round ones (180g) 2-3 small Bitter Gourds (“Ampalaya”) (40g) 1 ginger (120g) 1 whole garlic head 1 Fresh Milkfish (“Bangus”) (600g), cleaned & gutted 250g Clams (“Halaan”) 3 tbsp fish sauce 2 tbsp rock salt 1 tsp Cracked ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Svanetian khachapuri

GEORGIA | Fri, 14 Mar 2014 | By vidakata | Photo Gallery | Scholarship Entry

Ingredients Ingredients for the pastry (for 3 khachapuri): 1.15 kilos of flour, 200 ml of water, 200 ml of milk, 1 egg, 15 grams of yeast and 50 ml of oil. Ingredients (for 1 filling, so triple the quantities): 400 grams of high fat cheese, 100 grams ... Read more >
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Passport & Plate - Sin City

USA | Fri, 14 Mar 2014 | By madifon | Photo Gallery | Scholarship Entry

Ingredients Buttermilk Chocolate Cupcake Recipe 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2 cup water (Taste ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Enchiladas

MEXICO | Fri, 14 Mar 2014 | By ksalka | Photo Gallery | Scholarship Entry

Ingredients Enchilada Sauce - 1 can Corn Tortillas - enough to fill pan of choice Cheddar Cheese - 1 large block Green Chiles - 2 to 3 Chipotle Peppers in Adobo Sauce - 1 can White Onion - 1/2
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Coffee of Teresa

ITALY | Fri, 14 Mar 2014 | By buonaforchetta | Photo Gallery | Scholarship Entry

Ingredients For 3 persons: Medium roast finely-ground coffee (80% arabica, 20% robusta) ~ 6 teaspoons Water ~ 100 ml Sugar ~ 2 teaspoons   How to prepare this recipe For the real neapolitan espresso you will need a good moka pot. First remove ... Read more >
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Passport & Plate - EtamaYoChic on Flatbread

NAMIBIA | Fri, 14 Mar 2014 | By caty | Photo Gallery | Scholarship Entry

Ingredients Serves 3 1x 250g Chicken fillet 6 Tbs olive oil (including extra for flat bread) 15ml Chicken spice 2 Tbs of garlic 1x 250g Sliced mushrooms 1x sliced onion 6x diced ripe tomatoes A bunch of spinach 125ml of bulgarian yoghurt and extra for ... Read more >
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Passport & Plate - "Royal" cake

KAZAKHSTAN | Fri, 14 Mar 2014 | By marajacobson | Photo Gallery | Scholarship Entry

Ingredients For layers: -flour 1 cup -sugar 1 cup - sour cream 1/2 cup -baking powder 1 small spoon -1 egg - walnuts, poppy seeds (or sunflower seeds), raisins (or coconut/cacao) For cream: -2 cans of condensed milk -3 packages of butter   How ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Vareniky

UKRAINE | Fri, 14 Mar 2014 | By lustretour | Photo Gallery | Scholarship Entry

Ingredients 1. flour - 3 glasses 2. eggs - 3 eggs 3. milk - 1 glass 4. onion - 1 big 5. potatoes - 5 middle 6. fennel 7. cherry 8. curd - 150 gramms 9. sugar 10. salt 11. Butter   How to prepare this recipe Recipe step by step 1. You should ... Read more >
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Photos: Passport & Plate - Wild Curried Lentil, Rice and Orzo Salad

CANADA | Fri, 14 Mar 2014 | By efty1983 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 1/2 cup (125 ml) wild rice 2/3 cup (150 ml) green lentils or brown lentils 1/2 cup (125 ml) orzo pasta 1/2 cup (125 ml) fresh or frozen cranberries 1/4 cup (60 ml) finely chopped red onion ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Second dish "Jatkan Too"

KYRGYZSTAN | Fri, 14 Mar 2014 | By madinamomunkulova | Photo Gallery | Scholarship Entry

Ingredients Ingredients are: Meat - 300 gr (mutton or beef) Onion – 4 pieces Carrot – 2 pieces Cabbage – 300 gr Potatoes - 500 gr Sunflower oil – 150 gr Pepper, solt Water – 200 gr Hand made noodle on the top. We need: Floor – 300 gr Salt, water. ... Read more >
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Passport & Plate - Constant Enquirer

USA | Fri, 14 Mar 2014 | By barbiehart | Photo Gallery | Scholarship Entry

Ingredients 210 gr. Plain Sweet Cookies (Ex.Graham Crakers) 100gr. Butter 250gr. Cream cheese 1 tin (395ml) Condensed milk 1 Lemon 1 tin of pineapples (the ones with 500gr. with juice/ 340 fruit only aprox.) 2 teaspoons of flavourless gelatin 2 tablespoons ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Strawberry-Rhubarb Pie

USA | Fri, 14 Mar 2014 | By anniejof | Photo Gallery | Scholarship Entry

Ingredients For the crust: 2 cups flour, plus some for rolling out dough ½ tsp kosher salt ½ cup (1 stick) unsalted butter, cold, cut into chunks ½ cup vegetable shortening, cold, cut into chunks 1-5 Tbl ice water For the filling: 4 cups rhubarb, cut ... Read more >
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Passport & Plate - spring heart break rolls

INDONESIA | Fri, 14 Mar 2014 | By inarelationship-withfood | Photo Gallery | Scholarship Entry

Ingredients 1 onion, diced 6 cloves of garlic, minced 6 cloves of shallots, minced 2 centimetres of ginger, minced Two table spoon of olive oil Salt and peper adjusted to your tasting At least one carrot or 10 baby carrots, diced into small cubes 10 ... Read more >
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