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'Eat'aly - Part 4: Frozen!

VIETNAM | Wed, 19 Nov 2014 | By tremendoustri | Views [531]

If only I could have a gelato every day for the rest of my life! Why gelato and what is so special about it? Honestly, I kept asking myself that question every time I found myself – at any possible chance – about to turn the whole city upside ... Read more >

Tags: eataty, emilia-romagna, gelato, passport & plate: italy 2014

'Eat'aly - Part 3: 6 Mistakes I Made about Parmigiano Reggiano

ITALY | Wed, 13 Aug 2014 | By tremendoustri | Views [1113] | Video

Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >

Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014

'Eat'aly - Part 2: Ten Commandments of Pasta Making

ITALY | Wed, 13 Aug 2014 | By tremendoustri | Views [2234]

It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >

Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making

 

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