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    My Do's and Don't in Italy

    ITALY | Fri, 12 Aug 2011 | By ssa | Views [2741]

    DO's 1- Open your eyes Italy is the place of many contradictions, spanning from the South of Europe to the North of Africa, it could not be different. You will feel and see how it is different to speak to someone from ... Read more >

    Tags: #blogyourbackyard, blogyourbackyard, fashion, filp-flops, holidays, italy, milan, rome, suggestions, venice

     

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    A century egg is a duck egg that has been preserved in a mixture of ash, lime, salt, clay and rice for weeks or even months. Also called a thousand-year egg or millennium egg, it is considered a delicacy in China, where the recipe originated thousands of years ago. They are known for an exceptionally strong taste and odor, which is reminiscent of sulfur or ammonia. : by chanelle_ross, Views[619]
    A century egg is a duck egg that has been preserved in a mixture of ash, lime, salt, clay and rice for weeks or even months. Also called a thousand-year egg or millennium egg, it is considered a delicacy in China, where the recipe originated thousands of years ago. They are known for an exceptionally strong taste and odor, which is reminiscent of sulfur or ammonia.

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