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    ¿Qué es el movimiento slow food?

    ITALY | Thu, 1 Sep 2016 | By loloberlin | Views [886]

    Es un movimiento que nació en 1989 de la mano de Carlo Petrini  con el propósito de salvaguardar el extraordinario patrimonio alimenticio, las diferentes expresiones del territorio y de las culturas. Se origina para hacerle frente ... Read more >

    Tags: biodiversidad, comercio justo, comida de calidad, madre terra, patrimonio, pequeños productores, slow food, trade fair

     

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    Cave entrance used as a business.: by emacinat, Views[356]
    Cave entrance used as a business.

    by emacinat | Views [356]

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    Seppeltsfield Winery, who specialise in port. They are famous for their 100-year-old collection, started in the 1870's, when their founder Oscar Benno decreed one 500 litre barrel of their finest port wine would be set aside each year to mature for 100 years. The first barrel was opened in 1978, and every year since. The 1911 collection is now on sale.: by flyted, Views[517]
    Seppeltsfield Winery, who specialise in port. They are famous for their 100-year-old collection, started in the 1870's, when their founder Oscar Benno decreed one 500 litre barrel of their finest port wine would be set aside each year to mature for 100 years. The first barrel was opened in 1978, and every year since. The 1911 collection is now on sale.

    by flyted | Views [517]

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    by jeffbrad, Views[250]

    by jeffbrad | Views [250]

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