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BOLIVIA | Tue, 11 Mar 2014 | By sorryimnotsorry | Photo Gallery | Scholarship Entry
Filling
1 pound of ground beef
3 tablespoons of yellow chili paste
¼ cup butter
½ teaspoon cumin
½ large white onion- diced
½ cup green onion- finely chopped
3 tablespoons cup fresh parsley- finely chopped
1 cup potatoes, peeled and diced
1/2 ...
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Tags: bolivia, delicious, food, foodie, latin cuisine, latin culture, pastry, salteña, south america, steaming