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    Salpicón ingredients before cooking by: fresh_salpicon_for_mexican_memories Views[313]     

    Photos: Passport & Plate - Zeytinyagli Enginar

    TURKEY | Thu, 5 Mar 2015 | By _fiosh_ | Photo Gallery | Scholarship Entry

    A collection of photos from my recipe, Zeytinyagli Enginar. Zeytinyagli is a method in Turkish cuisine cooking with olive oil and served at room temperature or cold. It's healthy and clean and brings out the flavour of fresh, organic ingredients. This ... Read more >
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    Tags: 2015 passport & plate: sri lanka, artichoke, family, food, identy, learn, lemon, olive oil, turkey

     

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    by arianacancelli | Views [201]

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    The tea break - Two friends have a tea break while the life goes on around them. Tea, introduced during the British rule, is the most popular drink all over India and tea breaks are a time to relax and socialise. A tea break can involve discussions of all type- business ideas, current affairs and politics, social issues, the day's news, sports, movies - basically anything and everything under the sun.: by mirror, Views[715]
    The tea break - Two friends have a tea break while the life goes on around them. Tea, introduced during the British rule, is the most popular drink all over India and tea breaks are a time to relax and socialise. A tea break can involve discussions of all type- business ideas, current affairs and politics, social issues, the day's news, sports, movies - basically anything and everything under the sun.

    by mirror | Views [715]

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    Traditional Dutch wooden clogs: by thuynguyen, Views[146]
    Traditional Dutch wooden clogs

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